Mario's Table

Roma tomatoes, fresh basil, and olive oil.

Topped with sundried tomatoes and parmesan.

Provolone, parmesan, goat cheese, and fontinella, sprinkled with fresh basil.

Italian sausage and pepperoni.

Fresh spinach and roasted garlic.

Tri-colored peppers, onions, mushrooms, broccoli florets, and sun-dried tomatoes.

Check the board for this week's white pizza special.

With garlic and sauteed onions.

Chopped tomatoes, onions, basil, and balsamic vinaigrette over crostini.

Fresh black mussels sauteéd in a spicy red sauce, also available in a white wine garlic sauce.

With marinara sauce for dipping.

A creamy ball of fresh burrata, sliced dried figs, roasted red peppers, and Mediterranean olives, drizzled with a balsamic reduction.

Fresh romaine, cucumbers, roma tomatoes, slivered onions and croutons.

Our fabulous Meatballs Marinara perfectly complement a fresh Romaine Salad topped with tomatoes and slivered onions.

Crisp romaine lettuce tossed with homemade garlic croutons and shaved parmesan.

Hearts of palm, asparagus, cucumbers, tomatoes, roasted pine nuts, and shaved fontinella, with raspberry vinaigrette dressing on a bed of romaine

Fresh mozzarella, Roma tomatoes, fresh basil, and balsamic vinaigrette.

Fresh romaine, salami, provolone, fontinella cheese, cucumbers, black olives, tomatoes, onions, roasted red peppers, pepperoncini, and balsamic vinaigrette.

Fresh romaine, cucumbers, Roma tomatoes, slivered onions, and croutons.

Your choice of marinara or meat sauce.

Farfalle with prosciutto, peas, mushrooms, and chopped tomatoes, in a light cream sauce.

Ricotta filled, in our tomato cream sauce with a touch of spinach.

Marinara sauce, ricotta cheese, and melted provolone.

Your choice of marinara or meat sauce.

Olive oil, fresh garlic, and a touch of parmesan, also available with our famous marinara sauce.

Cajun sausage, chicken, and shrimp, sauteed in a spicy red sauce served over cheese tortellini.

Breaded eggplant layered with fresh mozzarella, roma tomatoes and basil, served over spring mix and drizzled with a balsamic reduction.

Served over sauteed spinach, with our famous marsala wine sauce and a sprig of fresh rosemary

Tender slices of eggplant, breaded, layered and baked with parmesan, provolone, and marinara.

Drizzled with a warm balsamic vinaigrette.

Tri-colored peppers, mushrooms, onions, peas, sun-dried tomatoes, broccoli florets, and zucchini, with olive oil, garlic, and a touch of parmesan.

Olive oil, fresh garlic, and parmesan cheese.

Served over grilled asparagus, with roasted red peppers sauce on the side.

Lots of chopped clams, sauteéd with your choice of white wine and garlic sauce, or marinara sauce.

Traditional garlic shrimp, gently broiled and served over angel hair aglio olio.

Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguine.

The classic preparation with prosciutto, sage, and white wine, served over angel hair.

Tender medallions sauteéd in a light lemon caper sauce and served over angel hair.

Sauteed medallions, lots of mushrooms and our famous Marsala wine sauce served over angel hair.

Lightly breaded medallions served over angel hair, with melted provolone and parmesan cheese.

Sauteed in fresh garlic, olive oil, and white wine, with peas and roasted potatoes.

Boneless breast, breaded and baked with parmesan, provolone and marinara sauce, with a side of angel hair.

Lots of mushrooms, and our famous marsala wine sauce, served with garlic mashed potatoes.

Slices of zucchini and yellow squash, sauteéd in a lemon caper sauce served over roasted potatoes.

Lightly breaded chicken breast, topped with a spring-mix, tomato, and onion salad.

Served with home fries and your choice of cheese.

Roasted peppers and potatoes with sauteed onions.

Marinated in olive oil, fresh garlic, and herbs, served with steamed broccoli and roasted potatoes.

Filet medallions, seasoned with fresh garlic and olive oil, served with peas and roasted potatoes.

Triple fudge cake with ice cream and whip cream.

With chopped pistachios and chocolate.

Served á la mode with a touch of caramel sauce.

Whipped cream, nuts and a cherry.