Parmesans Station

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Available in BBQ or with Cajun spices.

Bacon, lettuce, and tomatoes with a mayo crust.

Little patties, American and mozzarella cheeses, pickles, ketchup, and mustard.

All our hot peppers, pizza sauce and mozzarella cheese.

Sun-dried tomatoes & mozzarella cheese.

Italian meats & cheeses with balsamic dressing.

Sauteed tomatoes, black olives, herbs, mozzarella, and parmesan cheeses.

Julienne of chicken, garlic butter, Romano & mozzarella cheeses.

Basil, olive oil, sliced tomatoes and fresh mozzarella cheese.

Sauteed jumbo mushrooms, shallots, demi-glace and cheese.

All our fresh garden veggies, pizza sauce, eggplant julienne and mozzarella cheese.

Garlic butter crust, broccoli and mozzarella cheese.

Garlic butter crust, eggplant julienne, and mozzarella cheese.

Garlic butter crust, leaf spinach, and mozzarella cheese.

Mozzarella sticks, toasted tomato bread, buffalo wings and french fries.

Wood fired country bread with a sauce of tomatoes, black olives, balsamic dressing and aged Parmesan cheese.

Garlic bread with mozzarella cheese.

Each slice sauteed separately with marinara sauce and mozzarella cheese.

Seasoned with Parmesan salt mix.

With marinara sauce and lemon.

Ocean clam stuffing served toasted golden brown, lemon.

Pesto topped with melted mozzarella cheese.

Sauteed in garlic butter, then baked in pastry.

With bacon and scallions.

With garden vegetables.

Italian meats & cheeses.

Over field greens with warm balsamic dressing.

Mayo, capers, and shallots mixed salad on top of a field of greens.

Warm balsamic vinaigrette dressing, bacon crusted flatbread croutons.

Three cheese filled pizza turnovers - choose from ham, pepperoni or spinach.

Mozzarella cheese baked right inside.

As assortment of garden vegetables, parmesan, Romano, and mozzarella cheeses.

Ricotta, mozzarella, Romano, provolone and parmesan cheeses with basil pesto.

Genoa salami, prosciutto, capicola, provolone cheese, sliced tomatoes, fresh basil and mozzarella cheese.

Mild Italian sausage with cheese, onions, and peppers baked in pizza dough.

With balsamic vinaigrette dressing.

Italian meats & cheese, olive, garlic spread.

Thin beef roulade combined with Italian sausage, simmered in rich tomato sauce, served over penne pasta.

Sauteed chicken in a lemon shallot, creamy white wine sauce.

Sauteed chicken cutlet finished with marsala wine & mushrooms in demi-glace.

Rolled with ricotta & romano cheeses, then marinara sauce & cheese.

Thin strips of chicken tossed with mushrooms, tomatoes, spinach, in a light cream sauce.

Choose meat or spinach filled.

Mostaccioli tossed with fresh spring garden vegetables, with garlic & oil or marinara sauce.

Pen shaped pasta, light cream, bacon, shallots and grated Parmesan cheese.

Vodka flamed with diced tomatoes, light cream & shallots.

Mushrooms, bacon & shallots.

Roasted in our massive stone oven finished Forestiere style, bacon, mushrooms & shallots.

Slow roasted in our stone oven using apple and cherry wood. Served with our secret barbecue demi-glace.

Choose a first entree (baked mostaccioli, penne a la vodka, lasagna Occhiogrosso, penne carbonara) & a second entree (eggplant parmesan, chicken parmesan, roast pork, ravioli) for a combo dinner.

Pastry crust, chocolate ganache.

Pastry crust, chocolate ganache.

White or dark chocolate coated.

With real red raspberry preserves - Special order only.

Fried dough powdered sugar.

Italian meats and cheeses, roast peppers, sun-dried tomatoes, and olives.

Cheddar, Swiss, mozzarella cheeses and a specialty cheese, fruit and crackers.

Stone baked parmesan cheese, flatbread with herbed tomato salsa.

Fresh garden vegetables with our special dip.

Served with our popular pesto sauce.

Mozzarella sticks, dipping sticks, buffalo wings and hot chips.

Five cheese, Italian meat lovers and veggie loaf.

White meat, Parmesans garlic butter, and bread crumbs.

With blue cheese dressing and celery.

Dippin' sticks and garlic toast assortment with marinara sauce.

Skewers with mushrooms, peppers, onions and mild Italian.

Our unique fall fest sandwich now catered to your house.

The perfect unique hors D'oeuvre 2 per person.

Choice of two dressings on the side.

Chopped Italian meats and cheeses over field greens.

Breast on field greens tomatoes, mushrooms, balsamic dressing.

Tossed with colorful fresh spring vegetables.

For when you're hooked on pesto.

Bacon, mushrooms and balsamic dressing.

Garlic butter optional.

Topped with pools of melted butter.

Tossed with olive oil and rosemary.

Mozzarella cheese baked inside the loaf.

Poppy, sesame, salt and plain.

Freshly baked bagels, cinnamon buns and crumb cake.

An assortment of our "hot out of the oven" variety of bread.

Choose spinach or sausage.

With garlic and oil or marinara sauce.

Choose fettuccine, spaghetti, mostaccioli or angel hair with white wine garlic butter sauce.

Choose fettuccine, spaghetti, mostaccioli or angel hair with white wine garlic butter sauce. Red clam sauce also available.

A favorite, pink sauce with alcohol flamed off.

Baked with marinara sauce and mozzarella cheese.

Beef rolled upon sausage then simmered in Cabernet marinara sauce.

Sauteed breast with classical spinach lemon white wine sauce.

Sauteed breast with classical lemon white wine sauce.

Sauteed breast with classical mushroom demi-glace sauce.

Breaded then baked in marinara sauce with Romano and mozzarella cheeses.

Best seller. Rated as good as Grandma's by our customers.

Rolled with three kinds of cheese and baked in marinara sauce with mozzarella cheese.

The roasted whole then cut with natural juices.

Port wine demi-glace.

Au jus with freshly baked sandwich rolls.

Baked in marinara sauce with mozzarella cheese.

Pecan breading with classical lemon white wine sauce.

Finished with bacon, shallots, and mushrooms.

Entree cut with apple brandy cream sauce.

Finished with bacon, shallots, and mushrooms.

Entree cut or sandwich thin.

Mild Italian sausage in marinara sauce with freshly baked sandwich rolls.

Breaded then baked in marinara sauce with Romano and mozzarella cheese.

Sauteed then garnished with shrimp.

Finished with bacon, shallots, and mushrooms.

Garlic roll breading, marinara sauce and mozzarella cheese.

Every kind we have cut into "petit four" size from chocolate dipped strawberries to truffles.

Puff pastry crust, chocolate ganache, white chocolate scribble.

Dish included.

1 apple crumb, 1 pumpkin & 1 pecan (seasonal).

With raspberry.