A little sweet, a little spicy this pizza has a classic base topped with mastro brand imported hot sopressata, wild fire's hell fire chilli & roasted garlic infused honey and then we send it into the fire.
Pesto SCO Pizza$14.00
White base topped with crushed double fennel sausage, flour fried onions, and then fresh D.O.P basil pesto after the fire.
Chorizo Lemon Pizza$13.00
Classic base topped with uncased chorizo & red onion finished with fresh squeezed lemon after it comes out of the fire.
Classic base salted and topped with baby organic arugula, imported prosciutto, shaved parmesan, & E.V.O.O.
About the size of an orange, arborio rice filled then rolled in a flour water slurry, rolled in bread crumbs and deep fried topped with red sauce, parmesan cheese, and fresh basil. Choose from 1. ground beef, peas cheese & sauce or 2. spinach & ricotta.
This a pizza puff about the size of a hand. The dough is made with a little sugar & oil which gives it a nice pop of sweetness. Choose from: 1. cheese & sauce or 2. sausage, cheese & sauce.
Translated 'little tubes' tube-shaped shells of fried pastry dough filled with a mixture containing whipped ricotta, sugar, & chocolate chips and then each end is dipped in crushed pistachios and finished with powdered sugar.