We're all about supporting local pizzerias - even those who are not Slice partners.
Give Chicago Pizza Boss a call to order. We hear their food's delish.
Classic base finished with sea salt, E.V.O.O, & fresh basil.
Classic base with oregano, sea salt, and E.V.O.O before it goes in the oven.
Classic base topped with double crushed fennel sausage finished with sea salt & E.V.O.O.
Classic base topped with topped with pepperoni.
Pesto White Pizza
White base finished with fresh D.O.P basil pesto after the fire.
Crimini Mushroom & Truffle Oil Pizza
White base topped with crimini mushrooms finished with sea salt & real truffle oil after the fire.
Pepper & Egg Pizza
White base topped with sliced floured green peppers topped with sea salt, black pepper & E.V.O.O after the fire.
Roasted Pork Pizza
White base with balsamic vinegar topped with sun-dried tomatoes, and roasted porketta then finished with a grape balsamic reduction after the fire.
Hell Fire 's Kiss Pizza
A little sweet, a little spicy this pizza has a classic base topped with mastro brand imported hot sopressata, wild fire's hell fire chilli & roasted garlic infused honey and then we send it into the fire.
Pesto SCO Pizza
White base topped with crushed double fennel sausage, flour fried onions, and then fresh D.O.P basil pesto after the fire.
Chorizo Lemon Pizza
Classic base topped with uncased chorizo & red onion finished with fresh squeezed lemon after it comes out of the fire.
Classic base salted and topped with baby organic arugula, imported prosciutto, shaved parmesan, & E.V.O.O.
About the size of an orange, arborio rice filled then rolled in a flour water slurry, rolled in bread crumbs and deep fried topped with red sauce, parmesan cheese, and fresh basil. Choose from 1. ground beef, peas cheese & sauce or 2. spinach & ricotta.
This a pizza puff about the size of a hand. The dough is made with a little sugar & oil which gives it a nice pop of sweetness. Choose from: 1. cheese & sauce or 2. sausage, cheese & sauce.
Fresh Cut Fries
Translated 'little tubes' tube-shaped shells of fried pastry dough filled with a mixture containing whipped ricotta, sugar, & chocolate chips and then each end is dipped in crushed pistachios and finished with powdered sugar.