With whole milk mozzarella cheese and marinara.
Pepperoni Classic Pizza
Marinara and mozzarella cheese.
Roma tomatoes, fresh basil and mozzarella.
Pepperoni Bacon Pizza
Long sliced pepperoni, marinara and mozzarella cheese.
Grilled Eggplant Pizza
Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese and mozzarella.
Roasted Garlic Pizza
Whole roasted garlic cloves, sun-dried tomatoes, fresh baby spinach, feta and mozzarella cheese.
Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta and mozzarella cheese.
Four Seasons Pizza
Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan and mozzarella cheese.
Our twist on a New Orleans Classic but on a pizza.
Four Cheese Pizza
Mozzarella, feta, ricotta, and aged parmesan with marinara.
Grilled pineapple, mozzarella, and Applewood smoked bacon and marinara.
BBQ Chicken Pizza
Corn, scallions, marinara and mozzarella cheese.
Roasted Chicken Pizza
Black beans, cilantro, jalapenos, roma tomatoes, sour cream, avocado and mozzarella cheese.
Little Italy Pizza
Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella.
Proscuitto & Fig Pizza
Prosciutto, mozzarella, goat cheese and fig topped with a balsamic glaze and arugula.
The Hangover Pizza
2 Yard Eggs, diced bell pepper, red onion, jalapenos, bacon and prosciutto for recovery from the night before.
Smoked Salmon Pizza
Roma tomatoes, capers, caviar, red sweet onions, mozzarella and cream cheese.
Crab & Shrimp Pizza
Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce.
Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso and chicken.
Soup of the Moment
Chicken & Andouille Gumbo
House recipe, served over rice.
Ciabatta Garlic Bread
Baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan.
Grilled Italian Artichokes
Marinated in sunflower oil and char-grilled.
Layers of heirloom tomatoes, fresh water mozzarella, red onions and basil with a balsamic glaze.
Spinach & Artichoke Melt
Served with fried bread sticks.
Served with marinara topped with olive salad.
Sauteed crawfish in a traditional New Orleans red gravy served over rice.
Shrimp & Corn Maque Choux
Grilled shrimp served over a fresh corn, peppers and cream sauce.
Meatballs & Marinara
House made meatballs served with garlic bread.
Crab Meat Beignets
Beer battered beignets stuffed with Jumbo Lump crabmeat served with a lemon-dill aioli.
Caesar Salad "Award Winner"
Romaine, aged parmesan and croutons.
Bleu Cheese & Pecan Salad
Heirloom tomatoes served over mixed greens.
Baby Spinach Salad
Spinach, goat cheese, walnuts, beets and apples in a poppy seed vinaigrette.
Greek with Cherry Tomato Salad
Romaine, bell peppers, red sweet onions, kalamata olives, cucumbers, capers and feta cheese with a greek vinaigrette.
Fried Oyster Spinach Salad
Spinach, hard boiled egg, heirloom tomatoes, applewood smoked bacon and Caesar dressing.
Mushrooms, asparagus, spinach, bell peppers, sundried tomato, mozzarella and marinara.
Pepperoni, prosciutto, Italian sausage, olives, feta and basil.
Italian sausage, ricotta, mozzarella and marinara.
Crawfish, diced bell pepper, mozzarella with our signature Etouffee sauce.
Grilled Eggplant Wrap
Roasted bell peppers, roma tomatoes, baby spinach, balsamic vinaigrette and goat cheese on a brioche bun.
Chicken Caesar Wrap
Oven roasted chicken breast with heirloom tomatoes, romaine and Caesar Dressing.
Hoagie roll stuffed with meatballs, marinara, parmesan, and mozzarella.
Grilled Chicken Sandwich
Grilled chicken breast topped with avocado, freshwater mozzarella, mixed greens with a chili aioli on a ciabatta roll.
Deli styled sub, loaded with Coppa, salami, and pancetta. Dressed with pepperoni, red onions, tomatoes and romaine.
Chargrilled steak, roasted peppers, grilled onions, white cheddar and roasted garlic aioli served on a hoagie.
Jumbo Stuffed Shells
A cheese artisan blend baked in our wood fired oven.
Italian Eggplant Parmesan
Italian Chicken Parmesan
Italian Veal Parmesan
Savory Herb Spaghetti
Served with hand-rolled meatballs made of pork and beef.
Layered with seasoned ground beef, ricotta and mozzarella cheese.
Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan.
Four Cheese stuffed ravioli, artichoke and roasted tomatoes, tossed in a white wine cream sauce.
Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary and wild mushrooms served over angel hair.
Shrimp, andouille sausage, tasso and free-range chicken sauteed in a traditional jambalaya sauce over penne.
Garlic Shrimp Pasta
Jumbo Gulf shrimp and cherry tomatoes sauteed in a garlic butter sauce served over angel hair.
Crawfish sauteed in a white wine cream sauce served over fettuccine.
Lightly panned fried chicken, capers and angel hair pasta tossed in lemon butter sauce.
Lightly panned fried veal, capers and angel hair pasta tossed in lemon butter sauce.
Fresh Squeezed Lemonade
Abita Root Beer
Barq's Root Beer
Virgil's Cream Soda
Virgil's Orange Cream Soda
Fever Tree Ginger Beer
Aqua Panna Spring Water
San Pellegrino Sparkling Water
Cup of Joe
Cold Brew Iced Coffee
Tazo Hot Tea