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Wicks

123 Pleasant St, Marblehead, MA 01945

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Wicks a call to order. We hear their food's delish.

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Menu
neapolitan-pizza
Spicy Soppressata Pizza$16.00
Hot cured soppressata, garlic and fresh cracked pepper.
Farm Stand Pizza$16.00
Local seasonal vegetables, roasted tomatoes with ricotta.
Shrimp Scampi Pizza$18.00
Garlic-roasted shrimp, shallots, roasted tomatoes, lemon.
Chicken & Pesto Pizza$16.00
Chicken, basil pesto, red onion, cherry tomato, minced garlic.
Margi-Rita Pizza$12.00
Roasted tomatoes, basil, mozzarella cheese.
Speck & Arugula Pizza$16.00
Thin-sliced speck, baby arugula, minced garlic.
Wild Mushroom Pizza$16.00
Seasonal wild mushrooms, shallots, minced garlic.
Scallops & Bacon Pizza$18.00
Sea scallops, crispy bacon, horseradish, chives, lemon.
Black & Blue Pizza$16.00
Hot coppa, aged blue cheese, caramelized cipollini onions, with a port wine reduction.
greens
Mixed Greens Salad$7.00
Mixed mesclun, heirloom cherry tomatoes, red onion, baby carrots, cucumber with a lemon thyme vinaigrette.
Caesar Salad$8.00
Chopped romaine, parmesan cheese, croutons and caesar dressing
Rocket & Grape Salad$10.00
Baby arugula, roasted grapes, toasted pecans, goat cheese with a balsamic reduction.
Strawberry & Goat Cheese Salad$10.00
Frisée greens, slivered almonds, sliced strawberries, fried goat cheese with strawberry vinaigrette.
sandwiches-bites
Served with your choice of chips or fries
Chicken & Biscuit$11.00
Crispily fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.
Veggie Burger$12.00
Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.
Turkey Reuben Sandwich$11.00
Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.
Steak Tips$15.00
Sautéed peppers, onions and mushrooms served over rice.
burgers
Burgers are all-natural 4 oz. Angus beef patties. Each one is griddle-cooked and served medium-well on a buttery potato bun with L.T.O and a side of hand-cut fries.
The Classic Burger$6.00 +
American cheese and crispy bacon.
Truffle Burger$8.00 +
Wild mushrooms, American cheese and truffle aïoli.
Gaelic Burger$7.00 +
Buttery English muffin, thick-cut bacon and aged cheddar cheese.
small-plates
Brick Oven Wings$12.00
Brined and roasted with a ginger-soy glaze
Sweet & Spicy Crab Cake$13.00
Lump crab meat, corn salsa and cucumber dill aïoli
Burnt Brussels Sprouts$10.00
Oven-charred with crispy bacon, roasted grapes and garlic aïoli.
Mussels$16.00
Steamed with tomatoes, garlic, shallots and Bent Water Thunderfunk IPA.
Chicken Tenders$10.00
Crispy fried tenders served with a choice of honey mustard or BBQ sauce.
Braised Pork$10.00
Served with celery root purée and seasonal vegetable medley.
House French Fries$5.00
Hand-cut, fried crispy and served traditional-style or truffle-salted.
Heirloom Carrots$9.00
Roasted baby heirloom carrots grape reduction, candied pistachios and herb goat cheese.
Seared Jumbo Scallops$14.00
Served with a parsnip purée, sweet pomme chips and a pomegranate reduction.
Spicy Shrimp Skewers$11.00
Roasted with tomatoes and onions and finished with a roasted red pepper coulis.

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