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123 Pleasant St, Marblehead, MA 01945

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Wicks a call to order. We hear their food's delish.

Neapolitan Pizza

Spicy Soppressata Pizza

Hot cured soppressata, garlic and fresh cracked pepper.


Farm Stand Pizza

Local seasonal vegetables, roasted tomatoes with ricotta.


Shrimp Scampi Pizza

Garlic-roasted shrimp, shallots, roasted tomatoes, lemon.


Chicken & Pesto Pizza

Chicken, basil pesto, red onion, cherry tomato, minced garlic.


Margi-Rita Pizza

Roasted tomatoes, basil, mozzarella cheese.


Speck & Arugula Pizza

Thin-sliced speck, baby arugula, minced garlic.


Wild Mushroom Pizza

Seasonal wild mushrooms, shallots, minced garlic.


Scallops & Bacon Pizza

Sea scallops, crispy bacon, horseradish, chives, lemon.


Black & Blue Pizza

Hot coppa, aged blue cheese, caramelized cipollini onions, with a port wine reduction.



Mixed Greens Salad

Mixed mesclun, heirloom cherry tomatoes, red onion, baby carrots, cucumber with a lemon thyme vinaigrette.


Caesar Salad

Chopped romaine, parmesan cheese, croutons and caesar dressing


Rocket & Grape Salad

Baby arugula, roasted grapes, toasted pecans, goat cheese with a balsamic reduction.


Strawberry & Goat Cheese Salad

Frisée greens, slivered almonds, sliced strawberries, fried goat cheese with strawberry vinaigrette.


Sandwiches & Bites
Served with your choice of chips or fries

Chicken & Biscuit

Crispily fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.


Veggie Burger

Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.


Turkey Reuben Sandwich

Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.


Steak Tips

Sautéed peppers, onions and mushrooms served over rice.


Burgers are all-natural 4 oz. Angus beef patties. Each one is griddle-cooked and served medium-well on a buttery potato bun with L.T.O and a side of hand-cut fries.

The Classic Burger

American cheese and crispy bacon.


Truffle Burger

Wild mushrooms, American cheese and truffle aïoli.


Gaelic Burger

Buttery English muffin, thick-cut bacon and aged cheddar cheese.


Small Plates

Brick Oven Wings

Brined and roasted with a ginger-soy glaze


Sweet & Spicy Crab Cake

Lump crab meat, corn salsa and cucumber dill aïoli


Burnt Brussels Sprouts

Oven-charred with crispy bacon, roasted grapes and garlic aïoli.



Steamed with tomatoes, garlic, shallots and Bent Water Thunderfunk IPA.


Chicken Tenders

Crispy fried tenders served with a choice of honey mustard or BBQ sauce.


Braised Pork

Served with celery root purée and seasonal vegetable medley.


House French Fries

Hand-cut, fried crispy and served traditional-style or truffle-salted.


Heirloom Carrots

Roasted baby heirloom carrots grape reduction, candied pistachios and herb goat cheese.


Seared Jumbo Scallops

Served with a parsnip purée, sweet pomme chips and a pomegranate reduction.


Spicy Shrimp Skewers

Roasted with tomatoes and onions and finished with a roasted red pepper coulis.


SliceMAMarblehead01945 Wicks
Price: $$