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Wicks

123 Pleasant St, Marblehead, MA 01945

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Wicks a call to order. We hear their food's delish.

Menu
neapolitan-pizza
  • Spicy Soppressata Pizza $16.00
    Hot cured soppressata, garlic and fresh cracked pepper.
  • Farm Stand Pizza $16.00
    Local seasonal vegetables, roasted tomatoes with ricotta.
  • Shrimp Scampi Pizza $18.00
    Garlic-roasted shrimp, shallots, roasted tomatoes, lemon.
  • Chicken & Pesto Pizza $16.00
    Chicken, basil pesto, red onion, cherry tomato, minced garlic.
  • Margi-Rita Pizza $12.00
    Roasted tomatoes, basil, mozzarella cheese.
  • Speck & Arugula Pizza $16.00
    Thin-sliced speck, baby arugula, minced garlic.
  • Wild Mushroom Pizza $16.00
    Seasonal wild mushrooms, shallots, minced garlic.
  • Scallops & Bacon Pizza $18.00
    Sea scallops, crispy bacon, horseradish, chives, lemon.
  • Black & Blue Pizza $16.00
    Hot coppa, aged blue cheese, caramelized cipollini onions, with a port wine reduction.
greens
  • Mixed Greens Salad $7.00
    Mixed mesclun, heirloom cherry tomatoes, red onion, baby carrots, cucumber with a lemon thyme vinaigrette.
  • Caesar Salad $8.00
    Chopped romaine, parmesan cheese, croutons and caesar dressing
  • Rocket & Grape Salad $10.00
    Baby arugula, roasted grapes, toasted pecans, goat cheese with a balsamic reduction.
  • Strawberry & Goat Cheese Salad $10.00
    Frisée greens, slivered almonds, sliced strawberries, fried goat cheese with strawberry vinaigrette.
sandwiches-bites
Served with your choice of chips or fries
  • Chicken & Biscuit $11.00
    Crispily fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.
  • Veggie Burger $12.00
    Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.
  • Turkey Reuben Sandwich $11.00
    Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.
  • Steak Tips $15.00
    Sautéed peppers, onions and mushrooms served over rice.
burgers
Burgers are all-natural 4 oz. Angus beef patties. Each one is griddle-cooked and served medium-well on a buttery potato bun with L.T.O and a side of hand-cut fries.
  • The Classic Burger $6.00 +
    American cheese and crispy bacon.
  • Truffle Burger $8.00 +
    Wild mushrooms, American cheese and truffle aïoli.
  • Gaelic Burger $7.00 +
    Buttery English muffin, thick-cut bacon and aged cheddar cheese.
small-plates
  • Brick Oven Wings $12.00
    Brined and roasted with a ginger-soy glaze
  • Sweet & Spicy Crab Cake $13.00
    Lump crab meat, corn salsa and cucumber dill aïoli
  • Burnt Brussels Sprouts $10.00
    Oven-charred with crispy bacon, roasted grapes and garlic aïoli.
  • Mussels $16.00
    Steamed with tomatoes, garlic, shallots and Bent Water Thunderfunk IPA.
  • Chicken Tenders $10.00
    Crispy fried tenders served with a choice of honey mustard or BBQ sauce.
  • Braised Pork $10.00
    Served with celery root purée and seasonal vegetable medley.
  • House French Fries $5.00
    Hand-cut, fried crispy and served traditional-style or truffle-salted.
  • Heirloom Carrots $9.00
    Roasted baby heirloom carrots grape reduction, candied pistachios and herb goat cheese.
  • Seared Jumbo Scallops $14.00
    Served with a parsnip purée, sweet pomme chips and a pomegranate reduction.
  • Spicy Shrimp Skewers $11.00
    Roasted with tomatoes and onions and finished with a roasted red pepper coulis.

FAQ

SliceRestaurants in Marblehead Wicks
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