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Spicy Soppressata Pizza
Hot cured soppressata, garlic and fresh cracked pepper.
$16.00
Farm Stand Pizza
Local seasonal vegetables, roasted tomatoes with ricotta.
$16.00
Shrimp Scampi Pizza
Garlic-roasted shrimp, shallots, roasted tomatoes, lemon.
$18.00
Chicken & Pesto Pizza
Chicken, basil pesto, red onion, cherry tomato, minced garlic.
$16.00
Margi-Rita Pizza
Roasted tomatoes, basil, mozzarella cheese.
$12.00
Speck & Arugula Pizza
Thin-sliced speck, baby arugula, minced garlic.
$16.00
Wild Mushroom Pizza
Seasonal wild mushrooms, shallots, minced garlic.
$16.00
Scallops & Bacon Pizza
Sea scallops, crispy bacon, horseradish, chives, lemon.
$18.00
Black & Blue Pizza
Hot coppa, aged blue cheese, caramelized cipollini onions, with a port wine reduction.
$16.00
Mixed Greens Salad
Mixed mesclun, heirloom cherry tomatoes, red onion, baby carrots, cucumber with a lemon thyme vinaigrette.
$7.00
Caesar Salad
Chopped romaine, parmesan cheese, croutons and caesar dressing
$8.00
Rocket & Grape Salad
Baby arugula, roasted grapes, toasted pecans, goat cheese with a balsamic reduction.
$10.00
Strawberry & Goat Cheese Salad
Frisée greens, slivered almonds, sliced strawberries, fried goat cheese with strawberry vinaigrette.
$10.00
Chicken & Biscuit
Crispily fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.
$11.00
Veggie Burger
Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.
$12.00
Turkey Reuben Sandwich
Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.
$11.00
Steak Tips
Sautéed peppers, onions and mushrooms served over rice.
$15.00
The Classic Burger
American cheese and crispy bacon.
$6.00
Truffle Burger
Wild mushrooms, American cheese and truffle aïoli.
$8.00
Gaelic Burger
Buttery English muffin, thick-cut bacon and aged cheddar cheese.
$7.00
Brick Oven Wings
Brined and roasted with a ginger-soy glaze
$12.00
Sweet & Spicy Crab Cake
Lump crab meat, corn salsa and cucumber dill aïoli
$13.00
Burnt Brussels Sprouts
Oven-charred with crispy bacon, roasted grapes and garlic aïoli.
$10.00
Mussels
Steamed with tomatoes, garlic, shallots and Bent Water Thunderfunk IPA.
$16.00
Chicken Tenders
Crispy fried tenders served with a choice of honey mustard or BBQ sauce.
$10.00
Braised Pork
Served with celery root purée and seasonal vegetable medley.
$10.00
House French Fries
Hand-cut, fried crispy and served traditional-style or truffle-salted.
$5.00
Heirloom Carrots
Roasted baby heirloom carrots grape reduction, candied pistachios and herb goat cheese.
$9.00
Seared Jumbo Scallops
Served with a parsnip purée, sweet pomme chips and a pomegranate reduction.
$14.00
Spicy Shrimp Skewers
Roasted with tomatoes and onions and finished with a roasted red pepper coulis.
$11.00