Crispily fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.
Veggie Burger$1200
Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.
Turkey Reuben Sandwich$1100
Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.
Steak Tips$1500
Sautéed peppers, onions and mushrooms served over rice.
Burgers
Burgers are all-natural 4 oz. Angus beef patties. Each one is griddle-cooked and served medium-well on a buttery potato bun with L.T.O and a side of hand-cut fries.
The Classic Burger$600+
American cheese and crispy bacon.
Truffle Burger$800+
Wild mushrooms, American cheese and truffle aïoli.
Gaelic Burger$700+
Buttery English muffin, thick-cut bacon and aged cheddar cheese.
Small Plates
Brick Oven Wings$1200
Brined and roasted with a ginger-soy glaze
Sweet & Spicy Crab Cake$1300
Lump crab meat, corn salsa and cucumber dill aïoli
Burnt Brussels Sprouts$1000
Oven-charred with crispy bacon, roasted grapes and garlic aïoli.
Mussels$1600
Steamed with tomatoes, garlic, shallots and Bent Water Thunderfunk IPA.
Chicken Tenders$1000
Crispy fried tenders served with a choice of honey mustard or BBQ sauce.
Braised Pork$1000
Served with celery root purée and seasonal vegetable medley.
House French Fries$500
Hand-cut, fried crispy and served traditional-style or truffle-salted.
Heirloom Carrots$900
Roasted baby heirloom carrots grape reduction, candied pistachios and herb goat cheese.
Seared Jumbo Scallops$1400
Served with a parsnip purée, sweet pomme chips and a pomegranate reduction.
Spicy Shrimp Skewers$1100
Roasted with tomatoes and onions and finished with a roasted red pepper coulis.