We're all about supporting local pizzerias - even those who are not Slice partners.
Give Wicks a call to order. We hear their food's delish.
Spicy Soppressata Pizza
Hot cured soppressata, garlic and fresh cracked pepper.
Farm Stand Pizza
Local seasonal vegetables, roasted tomatoes with ricotta.
Shrimp Scampi Pizza
Garlic-roasted shrimp, shallots, roasted tomatoes, lemon.
Chicken & Pesto Pizza
Chicken, basil pesto, red onion, cherry tomato, minced garlic.
Roasted tomatoes, basil, mozzarella cheese.
Speck & Arugula Pizza
Thin-sliced speck, baby arugula, minced garlic.
Wild Mushroom Pizza
Seasonal wild mushrooms, shallots, minced garlic.
Scallops & Bacon Pizza
Sea scallops, crispy bacon, horseradish, chives, lemon.
Black & Blue Pizza
Hot coppa, aged blue cheese, caramelized cipollini onions, with a port wine reduction.
Mixed Greens Salad
Mixed mesclun, heirloom cherry tomatoes, red onion, baby carrots, cucumber with a lemon thyme vinaigrette.
Chopped romaine, parmesan cheese, croutons and caesar dressing
Rocket & Grape Salad
Baby arugula, roasted grapes, toasted pecans, goat cheese with a balsamic reduction.
Strawberry & Goat Cheese Salad
Frisée greens, slivered almonds, sliced strawberries, fried goat cheese with strawberry vinaigrette.
Chicken & Biscuit
Crispily fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.
Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.
Turkey Reuben Sandwich
Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.
Sautéed peppers, onions and mushrooms served over rice.
The Classic Burger
American cheese and crispy bacon.
Wild mushrooms, American cheese and truffle aïoli.
Buttery English muffin, thick-cut bacon and aged cheddar cheese.
Brick Oven Wings
Brined and roasted with a ginger-soy glaze
Sweet & Spicy Crab Cake
Lump crab meat, corn salsa and cucumber dill aïoli
Burnt Brussels Sprouts
Oven-charred with crispy bacon, roasted grapes and garlic aïoli.
Steamed with tomatoes, garlic, shallots and Bent Water Thunderfunk IPA.
Crispy fried tenders served with a choice of honey mustard or BBQ sauce.
Served with celery root purée and seasonal vegetable medley.
House French Fries
Hand-cut, fried crispy and served traditional-style or truffle-salted.
Roasted baby heirloom carrots grape reduction, candied pistachios and herb goat cheese.
Seared Jumbo Scallops
Served with a parsnip purée, sweet pomme chips and a pomegranate reduction.
Spicy Shrimp Skewers
Roasted with tomatoes and onions and finished with a roasted red pepper coulis.