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La Baia

98 Water St, Plymouth, MA 02360
774-252-8008
New

Order AheadWe open at 4:00 PM

Full Hours
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    pizza
    Pizza
    Before placing your order, please inform your server if a person in your party has a food allergy. Gluten-free pizza is available. No substitutions for the specialty pizzas.

    Margherita Pizza

    Plum tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

    $16.00

    Pizza Bianco

    Mascarpone cream sauce, roasted garlic infused extra virgin olive oil, fresh mozzarella cheese, fresh ricotta, herbs.

    $16.00

    Pizza Di Papa

    Plum tomato sauce, mozzarella, salami Picante, roasted mushrooms, caramelized onions, herbs.

    $18.00

    Mediterranean Pizza

    Plum tomato sauce, spinach, feta, mozzarella, kalamata olives, olive oil.

    $18.00

    Pizza Di Mama

    Plum tomato sauce, mozzarella, smoked mozzarella, escarole, kalamata olives, capers, roasted garlic, and olive oil.

    $17.00

    appetizers
    Appetizers

    Lamb Meatballs

    Served in Shakshouka sauce (tomatoes, olives, peppers, onions, garlic, olive oil) topped with shaved Kasseri cheese.

    $16.00

    Mediterranean Trio

    Hummus, tzatziki, and marinated Mediterranean olives (GF).

    $17.00

    Mussels

    Served in blood orange Harissa broth with crostini (GF).

    $16.00

    Antipasto

    Prosciutto, speck, 'nduja sausage, Parmigiano Reggiano, feta, fresh ricotta, honeycomb, roasted red peppers, olives.

    $16.00

    Koupepia

    Cypriot style (beef, lamb, and rice) stuffed grape leaves simmered in light broth served with tzatziki (GF.)

    $16.00

    Grilled Octopus

    Grilled octopus drizzled with house-made lemon vinaigrette, served over a bed of arugula (GF).

    $18.00

    salads
    Salads

    Kale Caesar Salad

    Baby kale in our homemade caesar dressing topped with parmigiana cheese and focaccia croutons

    $12.00

    Horiatiki Salad

    Tomato, cucumber, red onions, bell peppers, kalamata olives, and feta cheese in homemade red wine vinaigrette.

    $13.00

    Burrata Caprese Salad

    Fresh tomatoes, fresh Burrata, basil, EVOO, and balsamic glaze.

    $16.00

    La Baia Salad

    Baby kale, baby spinach, baby arugula, tomato, red onions, cucumber, roasted peppers, chickpeas, and crumbled goat cheese in a homemade lemon vinaigrette.

    $13.00

    sides
    Sides

    Lemon Potato

    $7.00

    Vegetable Of The Day

    $7.00

    Rice

    $7.00

    Sautéed Spinach

    $7.00

    Couscous

    $7.00

    Sautéed Mushrooms

    $7.00

    Sautéed Escarole

    $7.00

    pasta
    Pasta

    Pasta Calabrese

    Cavatappi in plum tomato sauce, 'nduja sausage, shrimp, shaved Ricotta Salata.

    $26.00

    Pasta Spezzatino

    Ziti, with slow braised beef flank steak, sweet white onions, and sweet peas in plum tomato sauce.

    $24.00

    Pasta Hellenic

    Pappardelle, fresh tomatoes, Lukaniko Greek sausage, spinach, roasted garlic, Feta cheese, Kalamata olives

    $26.00

    Pasta Contadino

    Spaghetti, Mascarpone cream sauce, mushrooms, roasted eggplant, zucchini, and roasted red peppers topped with shaved Parmigiano.

    $24.00

    from-the-bay
    From The Bay

    Shrimp Cocktail

    Minimum 4

    $20.00

    entree
    Entree

    Moroccan Style Lamb Shank

    Braised lamb shank scented with Moroccan spices served with vegetable couscous.

    $35.00

    Lamb Kebab

    Served with Tzatziki, red pepper puree, grilled vegetables, and Moujadara rice (GF).

    $24.00

    Roasted Half Chicken

    With olives, and preserved lemon, served with Moujadara (rice with lentils and onions) and vegetable of the day (GF).

    $26.00

    Shrimp Kebab

    Served with Tzatziki, red pepper puree, grilled vegetables, and Moujadara rice (GF).

    $23.00

    New York Sirloin

    12oz grilled New York sirloin topped with parsley garlic compound butter, served with Greek lemon potatoes and vegetable of the day (GF).

    $41.00

    Chicken Kebab

    Served with Tzatziki, red pepper puree, grilled vegetables, and Moujadara rice (GF).

    $22.00

    Salmon

    Grilled salmon topped with fennel slaw, served with Moujadara (rice with lentils and onions) and vegetable of the day (GF).

    $31.00

    Vegetable Napoleon

    Roasted Portobello, sautéed spinach, roasted red peppers, porcini-infused cannellini bean puree, and balsamic glaze (GF, Vegan).

    $22.00

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