Margherita Pizza

Plum tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

Pizza Bianco

Mascarpone cream sauce, roasted garlic infused extra virgin olive oil, fresh mozzarella cheese, fresh ricotta, herbs.

Pizza Di Papa

Plum tomato sauce, mozzarella, salami Picante, roasted mushrooms, caramelized onions, herbs.

Mediterranean Pizza

Plum tomato sauce, spinach, feta, mozzarella, kalamata olives, olive oil.

Pizza Napoletana

Plum tomato sauce, mozzarella, smoked mozzarella, escarole, kalamata olives, capers, roasted garlic, and olive oil.

Pizza Picante

Salami picante, hot Italian sausage, chorizo, roasted garlic, tomato sauce, smoked mozzarella cheese and drizzle of red pepper infused honey

Lamb Meatballs

Served in Shakshuka sauce (tomatoes, olives, peppers, onions, garlic, olive oil) topped with shaved Kasseri cheese.

Antipasto

Prosciutto, speck, 'nduja sausage, Parmigiano Reggiano, feta, fresh ricotta, honeycomb, roasted red peppers, olives.

Mussels

Served in blood orange Harissa broth with crostini (GF).

Grilled Octopus

Grilled octopus drizzled with house-made lemon vinaigrette, served over a bed of arugula (GF).

Lamb Chops

Cypriot style (beef, lamb, and rice) stuffed grape leaves simmered in light broth served with tzatziki (GF.)

Bruschetta

Fresh tomatoes, fresh mozzarella, homemade pesto and evoo over grilled Tuscan loaf

Mediterranean Trio

Hummus, tzatziki, and marinated Mediterranean olives (GF).

Spanakopita

Greek savory pie of flaky phyllo dough with spinach and feta cheese filling

Caesar Salad

Romaine lettuce in our homemade caesar dressing topped with parmigiano cheese and focaccia croutons

La Baia Salad

Spring mixed greens, tomato, red onions, cucumber, roasted peppers, chickpeas, and crumbled goat cheese in a homemade lemon vinaigrette.

Horiatiki Salad

Tomato, cucumber, red onions, bell peppers, kalamata olives, and feta cheese in homemade red wine vinaigrette.

Lemon Potato

Vegetable Of The Day

Rice

Sautéed Spinach

Couscous

Sautéed Mushrooms

Pasta Bolognese

Wagon wheel Rigatoni in our home made meat sauce

Pasta Contadino

Spaghetti, Mascarpone cream sauce, mushrooms, roasted eggplant, zucchini, and roasted red peppers topped with shaved Parmigiano.

Pasta La Romana

Fettuccine with Porcini mushrooms, white onions, peas and prosciutto in creamy Alfredo sauce

Pasta Gamberi e Salsiccia

Cavatappi with tiger shrimp, sweet Italian sausage, artichoke hearts, olives and capers in white wine Harissa plum tomato sauce with Ricotta Salata

Scallop & Shrimp scampi

Ziti, with slow braised beef flank steak, sweet white onions, and sweet peas in plum tomato sauce.

Moroccan Style Lamb Shank

Braised lamb shank scented with Moroccan spices served with vegetable couscous.

Shrimp Kebab

Served with Tzatziki, red pepper puree, grilled vegetables, and mujadara rice (GF).

Roasted Half Chicken

With olives, and preserved lemon, served with mujadara (rice with lentils and onions) and vegetable of the day (GF).

Chicken Kebab

Served with Tzatziki, red pepper puree, grilled vegetables, and mujadara rice (GF).

New York Sirloin

12oz grilled New York sirloin topped with parsley garlic compound butter, served with Greek lemon potatoes and vegetable of the day (GF).

Vegetable Napoleon

Roasted Portobello, sautéed spinach, roasted red peppers, porcini-infused cannellini bean puree, and balsamic glaze (GF, Vegan).

Salmon

Grilled salmon topped with fennel slaw, served with mujadara (rice with lentils and onions) and vegetable of the day (GF).

Chicken Saltimbocca

Chicken breast topped with prosciutto and fontina cheese, in Marsala sage cream sauce served with chef’s selection of stuffed pasta

Lamb Kebab

Served with Tzatziki, red pepper puree, grilled vegetables, and mujadara rice (GF).

Pork chop

14 oz seared bone in pork chop topped with wild mushroom and caramelized onion Demi glaze served with lemon potatoes and vegetable of the day