Closed until at 11:30 am
Opening at 11:30 am
Classic cheese or create your own pizza.
Gluten Free Pizza
Hand-tossed dough brushed with olive oil then topped with classic sauce and chopped basil create this Italian favorite.
Ricotta Infusion Pizza
Ricotta cheese infused with romano, basil, garlic, and olive oil, sprinkled with oregano.
Green Thumb Pizza
Classic sauce, freshly chopped mushrooms, green peppers, and black olives.
Sprinkled with Romano cheese and oregano, all on top of garlic-infused olive oil brushed dough.
Prosciutto Cipolla Pizza
Signature sauce topped with thinly sliced aged prosciutto complemented by oven-roasted onions.
Bianco Speciale Pizza
Our white pizza with sprinkled parmesan over sliced fresh tomatoes, sauteed spinach, and oregano.
Three Meat Pizza
Signature sauce, pepperoni, hot Italian sausage, and crumbled meatball.
Buffalo Chicken Pizza
Olive oil, coal oven-roasted chicken, and scallions with a ranch and buffalo swirl.
Ring of Fire Pizza
Banana peppers, and hot Italian sausage complemented by our spicy sauce.
BBQ Chicken Pizza
Olive oil, cheddar cheese, coal-oven roasted chicken, sliced red onions, topped with a BBQ drizzle.
Three Toppings Personal 9" Pizza Monday-Friday Special
Available Mondays through Fridays until 3 pm.
Hand Cut French Fries
Twice-fried Idaho potatoes brought to you with ketchup and malt vinegar.
Lightly breaded and flash-fried, tossed with a pepper medley and a sweet zestful sauce.
Diced tomatoes and fresh basil marinated in white balsamic vinegar, served on toasted Italian bread topped with goat cheese.
Little Crab Cakes
With a fun "secret sauce" and cocktail.
Crispy Four Cheese Prosciutto Bites
A blend of prosciutto, homemade mozzarella, ricotta, and romano tossed in parmesan breadcrumbs.
Baked Crabby Mac
A creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a parmesan crumb crust.
Homemade mozzarella sitting atop thickly sliced beefsteak, tomatoes, with roasted red peppers, and basil, drizzled with balsamic glaze.
Homemade Onion Rings
Seasoned with our chef's original blend of spices and served with horseradish magic sauce.
Shrimp On A Shingle
Sauteed with sherry, honey, garlic (of course), mushrooms, and a splash of cream toast points.
Coal Fire Salad
Brown sugar roasted, thick-cut applewood bacon, pecans, cherry tomatoes, and crisp romaine lettuce, tossed in a honey mustard vinaigrette dressing.
Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives, and tomatoes topped with a light vinaigrette.
Side House Salad
Field Greens Salad
Fresh field greens, goat cheese, roasted beets, toasted pecans, and sliced red grapes with a raspberry vinaigrette.
Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes, and feta cheese with a creamy Greek dressing.
Grilled Caesar Salad
Tall fresh stalk of romaine, grilled then topped with shredded parmesan and homemade caesar dressing. This warm salad is a must-try!
Side Chopped Caesar Salad
Tall fresh stalk of romaine, grilled then topped with shredded parmesan and homemade caesar dressing.
Iceberg Wedge Salad
Bleu cheese crumbles, cherry tomatoes, red onions, smoked applewood bacon, and bleu cheese dressing.
Coal Fire Classic Wings
Smothered in caramelized onions and spices.
Sweet & Spicy BBQ Wings
Roasted red onions.
Celery & ranch.
House Braised Beef Brisket Sandwich
Slow roasted pulled brisket. Served with horseradish magic sauce and onion rings on a toasted brioche bun.
Ribeye Cheesesteak Sandwich
Fresh from the local butcher, grilled with roasted onions then topped with melted provolone.
Italian Cold Cut Sandwich
Italian meats and cheese served with lettuce, tomatoes, red onions, and drizzled with Italian dressing. Make it a hot "coal" cut by having us throw it in the oven.
Double Creekstone Burger
Two patties served with lettuce, tomatoes, caramelized onions, cheddar cheese, and "secret" sauce.
Homemade Meatball Sandwich
Baked with marinara and melted provolone.
Spring Chicken Sandwich
Griddled marinated chicken breast, mixed greens, roasted peppers, diced tomatoes, balsamic, EVOO, feta, and mozzarella.
Chicken Parmesan Sandwich
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella.
Eggplant Parmesan Sandwich
Lightly breaded with Italian seasoning, topped with marinara, and housemade mozzarella served on a brioche bun.
Maryland Style Crab Cake Sandwich
"Secret" and cocktail sauces.
Maryland Style Crab Cake Sandwich Platter
"Secret" and cocktail sauces. Includes fries and cucumber salad.
Spiced chicken and andouille sausage in a louisiana cream sauce over penne.
The perfect blend of basil, pine nuts, and romano cheese served with spaghetti.
Crab & Shrimp Penne
Tossed in a light seafood cream sauce dusted with fresh parmesan.
Spaghetti & Meatballs
Homemade meatballs with marinara over spaghetti.
Local butcher ground beef meat sauce with a swirl of cream served over spaghetti.
Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella, served with spaghetti.