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Primo Pasta Kitchen is currently ONLY available for PICKUP orders.
Primo Pasta Kitchen

Primo Pasta Kitchen

8557 Fort Smallwood Rd, Riviera Beach, MD 21122
410-431-2056

Open until 9:00 PM

Full Hours
    pizza
    Pizza
    14" hand tossed pizza.

    Margherita Pizza

    Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce.

    $18.00


    Hawaiian Pizza

    Crispy prosciutto di Parma, diced pineapple, mozzarella, and provolone with your choice of white or red sauce.

    $20.00


    Chesapeake Pizza

    Jumbo Gulf shrimp and jumbo lump crab with a sprinkle of Old Bay with your choice of white or red sauce.

    $27.50


    Primo Special Pizza

    Select any of the following (3) toppings: sausage, pepperoni, bacon, ground beef, chicken, prosciutto, Philly ribeye, broccoli, mushrooms, arugula, spinach, onions, artichokes, mixed peppers, Roma tomatoes.

    $21.00


    Philly Cheesesteak Pizza

    Shaved Philly ribeye, mixed peppers, onions, and provolone with our white sauce.

    $20.00


    Meatlovers Pizza

    Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone.

    $21.00


    Veggie Pizza

    Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce.

    $21.00


    Gambino Pizza

    Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce.

    $24.00


    Mamma-Mia Meatball Pizza

    Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano.

    $20.00


    Griego Pizza

    Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce.

    $22.00


    Figaro Pizza

    Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze.

    $22.00

    flatbread
    Flatbread

    Margherita Flatbread

    Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce.

    $13.50


    Hawaiian Flatbread

    Crispy prosciutto di Parma, diced pineapple, mozzarella, and provolone with your choice of white or red sauce.

    $14.50


    Chesapeake Flatbread

    Jumbo Gulf shrimp and jumbo lump crab with a sprinkle of Old Bay with your choice of white or red sauce.

    $20.00


    Primo Special Flatbread

    Select any of the following (3) toppings: sausage, pepperoni, bacon, ground beef, chicken, prosciutto, Philly ribeye, broccoli, mushrooms, arugula, spinach, onions, artichokes, mixed peppers, Roma tomatoes.

    $15.50


    Philly Cheesesteak Flatbread

    Shaved Philly ribeye, mixed peppers, onions, and provolone with our white sauce.

    $14.50


    Meatlovers Flatbread

    Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone.

    $15.50


    Veggie Flatbread

    Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce.

    $15.50


    Gambino Flatbread

    Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce.

    $17.50


    Mamma-Mia Meatball Flatbread

    Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano.

    $14.50


    Griego Flatbread

    Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce.

    $15.50


    Figaro Flatbread

    Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze.

    $16.50

    appetizers
    Appetizers

    Primo Garlic Shrimp

    Jumbo Gulf shrimp simmered in a classic lemon, butter, garlic, white wine sauce, and served over crostini.

    $14.50


    Clams Casino

    Freshly shucked middleneck clams topped with mozzarella, bacon, breadcrumbs and our signature scampi sauce.

    $13.50


    Primo Wings

    Buffalo, Tuscan, honey garlic, or old bay. Served with celery and your choice of ranch or blue cheese.

    $14.50

    Primo Wings

    Mozzarella Caprese

    Fresh Buffalo mozzarella, with sliced seasonal tomatoes, fresh basil, EVOO, and balsamic glaze.

    $12.00


    Mussels Toscano

    New England mussels simmered in your choice of roasted tomato broth or garlic white wine sauce. Add Italian sausage in spicy marinara for an additional cost.

    $13.00


    Bruschette Roma

    Toasted baguette topped with finely diced tomato, onion, basil, garlic and EVOO.

    $12.00

    Bruschette Roma

    Fried Calamari

    Hand-cut fresh calamari lightly breaded and flash fried. Served with marinara and garlic aioli. Also available grilled.

    $15.50

    Fried Calamari

    Primo Crab Dip

    Our signature recipe crab dip served with crackers and mini baguette. French bread bowl available for an additional cost.

    $18.50


    Burrata Caprese

    Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.

    $15.50


    Eggplant Rollatine

    Flash fried Eggplant layered with prosciutto di Parma, ricotta, mozzarella, and basil. Baked in Primo Marinara and topped with Parmesan Reggiano.

    $12.00


    Oysters Rockefeller

    Freshly shucked local oysters baked with bacon, baby spinach, Parmesan, and Sambuca cream sauce.

    $15.50


    Pistachio Chicken

    Twin skewers of cubed chicken breast rolled in crushed pistachios then baked and finished in a fig & honey Marsala wine demi.

    $12.00


    Scallops Casino

    Diver scallops wrapped in Applewood smoked bacon and topped with a roasted red pepper and herb breadcrumb then broiled and finished in our signature scampi sauce.

    $17.00


    The Primo Plate

    Meat and cheese charcuterie paired with crackers, dried fruits, nuts, honeycomb, and fig compote.

    $24.00

    zuppa
    Zuppa

    Italian Wedding Soup

    Traditional Italian soup filled with green veggies and meat.

    $5.00


    Cream of Crab Soup

    $8.00

    Cream of Crab Soup

    Roasted Tomato Bisque Soup

    $6.00

    insalata
    Insalata

    Waldorf Salad

    Mixed greens topped with grapes, sliced apples, walnuts, gorgonzola, and celery served with balsamic vinaigrette.

    $11.00


    Primo House Salad

    Mixed greens, carrots, cucumbers, red onion, tomatoes, Kalamata olives, and pepperoncini.

    $5.00


    Caesar Salad

    Romaine, grated Parmesan, seasoned croutons, homemade dressing, and Parmesan Reggiano.

    $7.00


    Chopped Kale Salad

    Garlic roasted tomatoes, candied pecans, and goat cheese crumbles tossed in Pomegranate Vinaigrette.

    $10.00


    Candita Salad

    Arcadia greens tossed in a maple-champagne vinaigrette topped with candied pears, candied pecans, and gorgonzola crumbles.

    $10.00


    Arugula Salad

    Topped with artichoke hearts, roasted red peppers, walnuts, and gorgonzola crumbles.

    $10.00


    Strawberry Spinach Salad

    Sliced strawberries over baby spinach with carrot, red onion, goat cheese, pecans with raspberry vinaigrette.

    $11.00


    Wedge Salad

    Iceberg lettuce topped with crispy fried prosciutto di Parma, cherry tomatoes, croutons, gorgonzola crumbles, and pickled onion.

    $10.00

    sides
    Sides

    Peppercorn Parmesan Mashed Potatoes

    $5.00


    Parmesan & Herb Roasted Red Potatoes

    $5.00


    French Fries

    Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

    $5.00


    Sauteed Green Beans & Carrots

    $5.00


    Sauteed Mushrooms

    $5.00


    Sauteed Baby Spinach

    $5.00


    Garlic Knots

    A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

    $6.00


    Trinity Meatballs in Primo Marinara

    $6.00


    Bacon & Cheddar Twice Baked Potato

    $6.00


    Scalloped Potatoes au Gratin

    $6.00


    Bacon, Broccoli, Mac & Cheese

    $6.00


    Garlic Parmesan Tuscan Fries

    $6.00


    Sambuca Cream Spinach

    $6.00


    Balsamic Roasted Portabellas

    $6.00


    Sauteed Asparagus

    $6.00


    Sauteed Broccoli

    $6.00


    Sauteed Kale & Peppadew Peppers

    $6.00


    Italian Sausage Marinara

    $6.00

    pasta-favorites
    Pasta Favorites

    Penne Fra Diavolo

    Penne pasta tossed in a spicy San Marzano marinara with fresh basil and Parmesan.

    $14.00


    Penne Primavera

    Portabella mushrooms, baby spinach, asparagus tips, broccoli, and diced tomato sauteed in a creamy vodka rose or roasted garlic and oil.

    $19.00


    Shrimp Scampi

    Jumbo Gulf shrimp simmered a classic lemon, butter, garlic, and white wine sauce. Served over linguine pasta with Parmesan.

    $20.00


    Fettucini Alfredo

    Egg-noodle fettucini tossed in creamy garlic Parmesan alfredo sauce.

    $16.00


    Penne Vodka

    Penne sauteed in our creamy rose sauce with chopped basil and Parmesan.

    $16.00


    Spaghetti Classico

    Spaghetti pasta, San Marzano tomato sauce, and your choice of homemade Trinity meatballs, meat-sauce, or Italian sausage.

    $16.00


    Baked Ziti

    Ziti pasta simmered with ricotta cheese, ground beef, and creamy rose sauce topped with melted mozzarella and tomato sauce.

    $18.00


    Mushroom Ravioli

    Stuffed with a Portabella and Cremini mushroom mousse and simmered in Marsala wine demi with Parmesan.

    $16.00


    Lasagna Bolognese

    Layered pasta sheets stuffed with creamy ricotta, tomato sauce, Italian sausage, and ground beef.

    $17.00


    Tortellini

    Cheese filled pasta simmered in a creamy rose sauce with baby spinach, diced tomato, fresh basil, and Parmesan.

    $17.00


    Gnocchi

    Fresh potato dumplings simmered in your choice of Sorrentina (ricotta cheese, creamy rose sauce and melted mozzarella) or Pesto (Parmesan, roasted garlic, fresh pesto cream sauce).

    $17.00

    primo-pastas
    Primo Pastas

    Linguini Caprese

    Tomatoes and onions, simmered in a garlic basil white wine sauce then topped off with fresh Buffalo mozzarella.

    $15.00


    Pappardelle Mediteranneo

    Pappardelle simmered in our creamy garlic Parmesan cream sauce with jumbo lump crab meat, seared scallops, and jumbo Gulf shrimp.

    $28.00


    Chicken & Kale Cannelloni

    Pasta sheets stuffed with chicken and ricotta cheese, sauteed with baby kale, roasted red peppers, garlic, and Parmesan.

    $18.00


    Eggplant Parmigiana

    Layers of baked eggplant, melted mozzarella cheese, and San Marzano tomato sauce served over angel hair pasta.

    $17.00


    Lobster Ravioli

    Stuffed with a Maine lobster and ricotta cheese mousse then sauteed in our creamy rose sauce with melted mozzarella.

    $23.00


    Penne Gambino

    Chicken, bacon, and sausage sautéed in a spicy rose sauce with baby spinach, diced tomato, and Parmesan.

    $23.00


    Rigatoni Domenica

    Mild Italian sausage sauteed with baby spinach in a rich brandy sauce.

    $21.00


    Risotto Mignon

    Hand-cut CAB filet tips simmered in a Marsala wine sauce with mushrooms, baby spinach, and Parmesan topped with gorgonzola crumbles.

    $25.00

    chicken-veal
    Chicken & Veal
    Served with your choice of two signature sides or angel hair pasta with your choice of sauce.

    Chicken Parmigiana

    Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.

    $19.00


    Veal Parmigiana

    Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.

    $22.00


    Chicken Saltimbocca

    Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.

    $20.00


    Veal Saltimbocca

    Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.

    $23.00


    Chicken Marsala

    Sautéed with mixed mushrooms in Marsala wine demi-glace.

    $20.00


    Veal Marsala

    Sautéed with mixed mushrooms in Marsala wine demi-glace.

    $23.00


    Chicken Chesapeake

    Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crabmeat.

    $25.00


    Veal Chesapeake

    Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crabmeat.

    $28.00


    Chicken Francese

    Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.

    $19.00


    Veal Francese

    Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.

    $22.00


    Chicken Picatta

    Simmered in a rosemary infused white wine reduction with Spanish capers.

    $19.00


    Veal Picatta

    Simmered in a rosemary infused white wine reduction with Spanish capers.

    $22.00


    Chicken Imperial

    Layered with jumbo lump crab meat and Fontina cheese then sautéed in a traditional scampi white wine sauce.

    $25.00


    Veal Imperial

    Layered with jumbo lump crab meat and Fontina cheese then sautéed in a traditional scampi white wine sauce.

    $28.00


    Chicken Fiorentina

    Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.

    $21.00


    Veal Fiorentina

    Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.

    $24.00


    Chicken Rockefeller

    Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, Parmesan, and melted mozzarella.

    $21.00


    Veal Rockefeller

    Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, Parmesan, and melted mozzarella.

    $24.00

    chop-house
    Chop House

    Filet Mignon

    Tender hand-cut CAB filet marinated in olive oil, garlic, and rosemary then seared and broiled to temperature.

    $36.00


    Pork Chop Milanese

    French cut rib chop dusted with panko and parmesan then seared and broiled. Topped with sautéed mushrooms in a marsala wine reduction.

    $24.00


    Chicken Rollatine

    Marinated chicken stuffed with prosciutto di parma and mozzarella cheese, then breaded and broiled. Finished in our signature chesapeake cream sauce.

    $22.00

    seafood
    Seafood

    Salmon Casino

    Atlantic Salmon fillet stuffed with a bacon and herb breadcrumb then baked and topped with jumbo lump crab and our Chesapeake cream sauce. Served with your choice of two signature sides or angel hair pasta with your choice of sauce.

    $25.00


    Stuffed Shrimp

    Jumbo Gulf shrimp stuffed with our signature recipe crab cake, baked, and finished in a roasted red pepper scampi sauce. Paired with risotto primavera tossed with broccoli, baby spinach, asparagus tips and mushrooms.

    $34.00


    Ciopinno

    Rockfish, mussels, clams, and jumbo Gulf shrimp simmered in a saffron infused tomato basil broth and served over a bed of bucatini.

    $29.00

    desserts
    Desserts

    Cannoli

    Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

    $7.00

    Cannoli

    Tiramisu

    A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

    $7.00


    NY Cheesecake

    Classic New York cheesecake with a creamy satiny texture.

    $7.00


    Chocolate Fondant Cake

    $7.00


    Profiteroles

    $7.00


    Assorted Gelato

    $4.00


    Primo Fried Cheesecake

    Our signature dessert. A perfect end to a Primo evening!

    $7.00


    Cannoli Nachos

    $8.00

    lunch-panini-subs-sandwiches
    Lunch Panini, Subs & Sandwiches
    Served with French Fries. Make it a Primo Duo and add a cup of soup or side salad for an additional cost.

    Primo Burger Lunch

    Seasoned ground Angus beef grilled to temperature and served on a toasted brioche bun topped with mushrooms, bacon, and choice of provolone, cheddar or American cheese.

    $11.00


    Steak & Mushroom BLT Panini Lunch

    Seared Philly ribeye, diced bacon, and mushrooms on toasted ciabatta topped with lettuce, tomatoes, and mayo.

    $11.00


    50/50 Burger Lunch

    Ground bacon and beef. Horseradish cheddar. Chipotle mayo. Toasted brioche.

    $13.00


    Crab Cake Sandwich Lunch

    Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.

    $14.00


    Smokehouse Turkey Panini Lunch

    Smoked turkey topped with Applewood smoked bacon, cheddar cheese, and tomatoes on toasted ciabatta with sun-dried tomato pesto.

    $11.00


    Italian Cold Cut Sub Lunch

    Sliced prosciutto di Parma, capicolla and soppressata with mozzarella cheese, sliced lettuce, onions and tomatoes on a ciabatta sub roll with parmesan, oil, and vinegar dressing.

    $11.00


    Philly Cheesesteak Sub Lunch

    Shaved Philly ribeye grilled with mixed peppers and onions, topped with melted provolone cheese, lettuce, tomatoes, and mayo on a ciabatta sub roll.

    $11.00


    Primo Parmigiana Sub Lunch

    Choice of meatball, chicken or veal in primo marinara topped with melted mozzarella cheese on a ciabatta sub roll.

    $11.00


    Chicken Salad Sandwich Lunch

    Our signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun.

    $10.00


    Shrimp Salad Sandwich Lunch

    Traditional Maryland style chopped shrimp salad with celery, lemon and Old Bay on a toasted brioche bun.

    $12.00


    Mediterrean Veggie Panini Lunch

    Zesty Peppadew peppers, feta cheese, cucumbers, lettuce, tomato, and red onion on toasted Ciabatta with sun dried tomato pesto.

    $10.00

    lunch-pasta
    Lunch Pasta

    Fettuccine Alfredo Lunch

    Egg noodles tossed in light parmesan cream sauce.

    $10.00


    Shrimp Scampi Lunch

    Jumbo gulf shrimp on a bed of linguine in garlic lemon butter sauce.

    $13.00


    Penne Primavera Lunch

    Portobello mushrooms, baby spinach, chopped asparagus and broccoli with roasted tomatoes in light garlic olive oil or creamy rose sauce.

    $12.00


    Penne Fra Diavolo Lunch

    Penne tossed in spicy primo marinara with fresh basil and parmesan cheese.

    $10.00


    Seafood Alfredo Lunch

    Fettuccine tossed with jumbo gulf shrimp and jumbo lump crab in parmesan cream sauce.

    $14.00


    Linguine Caprese Lunch

    Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.

    $11.00


    Chicken & Kale Ravioli Lunch

    Sauteed chicken breast and fresh kale with ricotta, parmesan and fontina cheeses wrapped in gluten-free pasta with roasted garlic, and red bell pepper. Gluten free.

    $13.00


    Lobster & Crab Ravioli Lunch

    Ravioli filled with lobster claw meat in lobster sherry cream and blue crab ravioli with ricotta cheese and red peppers, both finished in a rose sauce.

    $14.00


    Risotto Mignon Lunch

    Chopped portobello and button mushrooms with cubed tenderloin, baby spinach, and parmesan cheese topped with Gorgonzola in a marsala demi-glace.

    $14.00


    Stuffed Shells Lunch

    Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella cheese in Primo marinara.

    $11.00


    Baked Ziti Lunch

    Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rosé sauce.

    $11.00

    SliceMDRiviera Beach21122 Primo Pasta Kitchen
    Price: $$