Roasted garlic, pepperoni and kalamata olives.
Prosciutto, mushroom, and sage.
Chicken Pesto Pizza
Grilled chicken with pesto, red onions, and fresh tomatoes.
Four Cheese Pizza
Fresh tomatoes, basil, roasted garlic and four kinds of cheese.
Italian sausage, roasted peppers, and balsamic onions.
Thinly sliced Certified Angus Beef ® beef with watercress, truffle oil and shaved parmesan cheese.
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, pancetta broth.
Grilled Shrimp Scampi
With white beans, arugula, roasted peppers, and lemon aioli.
Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach.
With scallions and fresh tomatoes.
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.
Baked Eggplant Parmesan
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil.
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.
Tomato Mozzarella Salad
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil, and red wine vinaigrette.
Soup of the Day
Please call the restaurant for today's selection.
With Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing.
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in a white wine-basil-mushroom-garlic sauce.
With eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce.
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce.
With shrimp, calamari, and scallops in mushroom ragù.
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes.
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce.
House-made with portabellas, pine nuts and olive oil-poached tomatoes.
In beef bolognese.
With grilled chicken and truffle oil.
Angel Hair Pasta
With fresh tomato sauce, basil and shaved parmesan cheese.
With veal and mushrooms.
With porchetta, roasted cauliflower and peas.
Grilled Beef Tenderloin Medallions
With garlic whipped potatoes and asparagus in a mushroom red wine reduction.
Veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
With polenta, spinach, tomatoes, kalamata olives and caper berries.
Sauteed Provimi Calves Liver
With caramelized pearl onions, crispy pancetta, balsamic reduction, and creamy herbed polenta.
With saffron risotto and orange gremolata.
With artichokes, kalamata olives, arugula and pappardelle.
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli.
Stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth.
Spumoni Ice Cream
Cinnamon Amaretto Bread Pudding
Cannoli with Ricotta Filling
Nocello Crème Brulee
House Made Ricotta Cheesecake