Lorenzo's Trattoria

Pepperoni Pizza

Roasted garlic, pepperoni and kalamata olives.

$12.00

Prosciutto Pizza

Prosciutto, mushroom, and sage.

$15.00

Chicken Pesto Pizza

Grilled chicken with pesto, red onions, and fresh tomatoes.

$14.00

Four Cheese Pizza

Fresh tomatoes, basil, roasted garlic and four kinds of cheese.

$12.00

Sausage Pizza

Italian sausage, roasted peppers, and balsamic onions.

$14.00

Carpaccio

Thinly sliced Certified Angus Beef ® beef with watercress, truffle oil and shaved parmesan cheese.

$14.00

Bruschetta

With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.

$10.00

Goat Cheese Ravioli

House-made goat cheese ravioli in tomato-basil, pancetta broth.

$11.00

Grilled Shrimp Scampi

With white beans, arugula, roasted peppers, and lemon aioli.

$14.00

Crispy Calamari

Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach.

$12.00

Steamed Mussels

With scallions and fresh tomatoes.

$12.00

Arancini

Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.

$10.00

Baked Eggplant Parmesan

$11.00

Polenta

Creamy herbed polenta with mushrooms, Italian sausage and truffle oil.

$11.00

House Salad

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.

$7.00

Caesar Salad

So classic.

$8.00

Tomato Mozzarella Salad

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil, and red wine vinaigrette.

$8.00

Soup of the Day

Please call the restaurant for today's selection.

$4.00

Bibb Salad

With Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing.

$8.00

Seafood Pasta

Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in a white wine-basil-mushroom-garlic sauce.

$20.00

Fresh Conchiglie

With eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce.

$18.00

Tortellini

Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce.

$18.00

Seafood Risotto

With shrimp, calamari, and scallops in mushroom ragù.

$20.00

Chicken Risotto

Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes.

$19.00

Potato Gnocchi

House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce.

$19.00

Spinach Gnocchi

House-made with portabellas, pine nuts and olive oil-poached tomatoes.

$19.00

Spaghetti

In beef bolognese.

$17.00

Fettuccine Alfredo

With grilled chicken and truffle oil.

$17.00

Angel Hair Pasta

With fresh tomato sauce, basil and shaved parmesan cheese.

$17.00

Veal Risotto

With veal and mushrooms.

$20.00

Conchiglie

With porchetta, roasted cauliflower and peas.

$19.00

Grilled Beef Tenderloin Medallions

With garlic whipped potatoes and asparagus in a mushroom red wine reduction.

$26.00

Veal Picatta

Veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.

$26.00

Grilled Barramundi

With polenta, spinach, tomatoes, kalamata olives and caper berries.

$25.00

Sauteed Provimi Calves Liver

With caramelized pearl onions, crispy pancetta, balsamic reduction, and creamy herbed polenta.

$24.00

Braised Ossobuco

With saffron risotto and orange gremolata.

$32.00

Veal Milanese

With artichokes, kalamata olives, arugula and pappardelle.

$26.00

Salmon

Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli.

$24.00

Chicken Spedini

Stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth.

$24.00

Traditional Tiramisu

$7.95

Spumoni Ice Cream

$5.25

Cinnamon Amaretto Bread Pudding

$8.25

Cannoli with Ricotta Filling

$6.50

Nocello Crème Brulee

$7.50

House Made Ricotta Cheesecake

$8.25