Roasted garlic, pepperoni and kalamata olives.
Chicken Pesto Pizza
Grilled chicken with pesto, red onions, and fresh tomatoes.
Italian sausage, roasted peppers, and balsamic onions.
Prosciutto, mushroom, and sage.
Four Cheese Pizza
Fresh tomatoes, basil, roasted garlic and four kinds of cheese.
Thinly sliced Certified Angus Beef ® beef with watercress, truffle oil and shaved parmesan cheese.
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, pancetta broth.
Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach.
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil.
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
Grilled Shrimp Scampi
With white beans, arugula, roasted peppers, and lemon aioli.
With scallions and fresh tomatoes.
Baked Eggplant Parmesan
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.
Tomato Mozzarella Salad
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil, and red wine vinaigrette.
With Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing.
Soup of the Day
Please call the restaurant for today's selection.
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in a white wine-basil-mushroom-garlic sauce.
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce.
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes.
House-made with portabellas, pine nuts and olive oil-poached tomatoes.
With grilled chicken and truffle oil.
With veal and mushrooms.
With eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce.
With shrimp, calamari, and scallops in mushroom ragù.
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce.
In beef bolognese.
Angel Hair Pasta
With fresh tomato sauce, basil and shaved parmesan cheese.
With porchetta, roasted cauliflower and peas.
Grilled Beef Tenderloin Medallions
With garlic whipped potatoes and asparagus in a mushroom red wine reduction.
With polenta, spinach, tomatoes, kalamata olives and caper berries.
With saffron risotto and orange gremolata.
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli.
Veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
Sauteed Provimi Calves Liver
With caramelized pearl onions, crispy pancetta, balsamic reduction, and creamy herbed polenta.
With artichokes, kalamata olives, arugula and pappardelle.
Stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth.
Cinnamon Amaretto Bread Pudding
Nocello Crème Brulee
Spumoni Ice Cream
Cannoli with Ricotta Filling
House Made Ricotta Cheesecake