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Lorenzo's Trattoria

Lorenzo's Trattoria

1933 Edwards St, St Louis, MO 63110

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Lorenzo's Trattoria a call to order. We hear their food's delish.


Pepperoni Pizza

Roasted garlic, pepperoni and kalamata olives.


Prosciutto Pizza

Prosciutto, mushroom, and sage.


Chicken Pesto Pizza

Grilled chicken with pesto, red onions, and fresh tomatoes.


Four Cheese Pizza

Fresh tomatoes, basil, roasted garlic and four kinds of cheese.


Sausage Pizza

Italian sausage, roasted peppers, and balsamic onions.




Thinly sliced Certified Angus Beef ® beef with watercress, truffle oil and shaved parmesan cheese.



With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.


Goat Cheese Ravioli

House-made goat cheese ravioli in tomato-basil, pancetta broth.


Grilled Shrimp Scampi

With white beans, arugula, roasted peppers, and lemon aioli.


Crispy Calamari

Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach.


Steamed Mussels

With scallions and fresh tomatoes.



Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.


Baked Eggplant Parmesan



Creamy herbed polenta with mushrooms, Italian sausage and truffle oil.


Soups & Salads

House Salad

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette.


Caesar Salad

So classic.


Tomato Mozzarella Salad

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil, and red wine vinaigrette.


Soup of the Day

Please call the restaurant for today's selection.


Bibb Salad

With Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing.



Seafood Pasta

Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in a white wine-basil-mushroom-garlic sauce.


Fresh Conchiglie

With eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce.



Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce.


Seafood Risotto

With shrimp, calamari, and scallops in mushroom ragù.


Chicken Risotto

Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes.


Potato Gnocchi

House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce.


Spinach Gnocchi

House-made with portabellas, pine nuts and olive oil-poached tomatoes.



In beef bolognese.


Fettuccine Alfredo

With grilled chicken and truffle oil.


Angel Hair Pasta

With fresh tomato sauce, basil and shaved parmesan cheese.


Veal Risotto

With veal and mushrooms.



With porchetta, roasted cauliflower and peas.



Grilled Beef Tenderloin Medallions

With garlic whipped potatoes and asparagus in a mushroom red wine reduction.


Veal Picatta

Veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.


Grilled Barramundi

With polenta, spinach, tomatoes, kalamata olives and caper berries.


Sauteed Provimi Calves Liver

With caramelized pearl onions, crispy pancetta, balsamic reduction, and creamy herbed polenta.


Braised Ossobuco

With saffron risotto and orange gremolata.


Veal Milanese

With artichokes, kalamata olives, arugula and pappardelle.



Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli.


Chicken Spedini

Stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth.



Traditional Tiramisu


Spumoni Ice Cream


Cinnamon Amaretto Bread Pudding


Cannoli with Ricotta Filling


Nocello Crème Brulee


House Made Ricotta Cheesecake


SliceMOSt Louis63110 Lorenzo's Trattoria
Price: $$