Milano`s Restaurant

Sausage, pepperoni, tomato, cheese.

Tomato and cheese. Classic cheese or create your own pizza.

Vegetable pizza.

Celery & carrot sticks, blue cheese dressing.

Roasted red pepper aioli.

Garlic, basil, olive oil, white wine.

Fried calamari, marinara or spicy tomato.

With cherry peppers.

Grilled portobello mushroom, eggplant, tomato, zucchini, fresh mozzarella, pesto, balsamic glaze.

Caramelized onions, garlic, parmesan ranch.

Beans, pasta, garlic, fresh tomatoes, chicken broth.

Garlic crouton, melted gruyere cheese.

Please call the restaurant for today's selection

Romaine lettuce, parmesan cheese, croutons.

Fresh mozzarella, tomato, basil, roasted peppers, balsamic syrup.

Mixed green salad, tomato, cucumber, red onion, shaved carrots, balsamic dressing.

Romaine, fresh mozzarella, prosciutto di parma cured Italian cold cuts, tomatoes, artichoke hearts, roasted red peppers, black olives, oregano vinaigrette.

Sauteed garlic, olive oil.

Sauteed garlic, olive oil.

Sliced hot Italian sausage, sliced portobello mushroom, rosemary cream sauce.

Wide pasta, meat ragu, veal, beef, pork.

Fresh cavatelli pasta, broccoli, garlic & olive oil.

Broccoli rabe & sweet Italian sausage, garlic, over linguine.

Littleneck clams, sauteed garlic, white wine or plum tomato sauce over linguine.

Roasted peppers, basil, fresh mozzarella, fresh marinara.

Shallots, crispy prosciutto, peas.

Veal cutlets with white wine, arugula, butter & olive oil.

Veal cutlets, white wine, capers, olive oil, & lemon juice.

Tender chicken breasts in a lemon pepper flour.

Chicken breast topped with tomato basil sauce, mozzarella and parmesan cheese over pasta.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Egg battered chicken, raisins, champagne cream sauce.

Sausage, mushrooms, onions, roasted peppers, port wine.

Pan seared, sliced tomato, onion, garlic balsamic- demi glaze.

Egg battered chicken, shrimp, fire-roasted peppers, pesto, white wine.

Prosciutto, fontina, mushrooms.

Breaded chicken topped with arugula, tomato, red onion, shaved parmesan, lemon vinegarette.

Veal scaloppini, shrimp, sundried tomato, pesto cream, topped roasted pistachios.

Sauteed scaloppini, prosciutto, spinach, melted mozzarella cheese, sage demi-glaze.

Wild mushrooms, shallots, madeira wine.

Grilled filet topped with arugula, caramelized balsamic red onion, roasted pepper, drizzled demi.

Grilled, with mushrooms, sautéed shallots & fresh herbs.

Roasted red pepper aioli.

Flounder, mussels, clams, shrimp, calamari, in a spicy tomato or marinara sauce over linguine.

Topped with diced tomato, red onion & cucumbers chopped basil, lemon vinegarette.

Spinach, cheese, baked in a light cream sauce.

Sauteed shrimp, garlic, spinach, chopped tomato, over linguine.

Lemon.

Lemon.