City Perch

Fontina bechamel. Vegetarian.

Genoa salami, ricotta salata, pepperoncini.

Garlic oil, charred rapini, chili flakes, parmigiano-reggiano. Vegetarian.

Tomato, mozzarella, basil. Vegetarian.

Vegetarian.

Apple, tarragon mignonette.

Green goddess dressing, lemongrass cocktail sauce.

Enriched with braised beef short rib, gruyere + white cheddar gratin.

Norwegian smoked salmon, dill crème fraîche, salmon roe.

Tempura hass avocado, yuzu aioli, togarashi, chili oil.

Charred scallion BBQ sauce, salted peanuts, spring onions.

Old bay remoulade, frisée, citrus salad, yuzu vinaigrette.

Caramelized apples, miso-tahini dressing, crushed cashews, shaved pecorino, togarashi.

Ginger, garlic, green cabbage, apricot "duck sauce".

White cheddar, gouda, mozzarella cheesy potatoes. Vegetarian, gluten-free.

Tri-colored peewee potatoes, rosemary, smoked sea salt, butter emulsion. Vegetarian.

Fine herbs, malt vinegar aioli. Vegetarian gluten free.

Espelette aioli.

Crispy shallots, vegetarian.

Golden raisin agro dolce, toasted pine nuts, cilantro vegetarian.

Farmstead artisanal cheese & bacon crumble.

Smoked sundried tomato butter.

Whipped Ronnybrook Farms butter, sea salt.

Whipped goat cheese, wildflower honey.

Maple bourbon pecan butter.

Romaine hearts, garlic croutons, parmigiano-reggiano.

Gluten Free. Iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess.

Gluten Free. Bibb, romaine lettuce, avocado, applewood bacon, beefsteak, cherry tomatoes, hard-boiled eggs, red, gold beets, sweet onion dressing.

Gluten Free. Charred cauliflower, arugula + cilantro purée, spiced citrus vinaigrette.

Sauteed spinach, crispy shallots, smoked gouda-potato pancake, short rib jus.

Roasted brussels sprouts, cipollini onions, bacon lardons, thyme, veal jus, gluten-free.

Shredded duck meat, crispy skin, southern-inspired fixin's.

Roasted mushrooms, anson mills grits, bacon vinaigrette. Gluten free.

Toasted quinoa, sautéed spinach, saffron-fennel emulsion.

Gold, green zucchini, marinated eggplant, san marzano tomato, basil pesto, gluten-free.

Braised escarole, white bean stew, espelette pepper purée, herb oil.

Red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, french fries.

Korean BBQ sauce, honey-dipped cornbread, tangy cabbage slaw.

Hoisin dijon marinade, cherry tomatoes, watercress salad, baby turnips, radishes, salsa verde.

Shoooo-string fries, fine herbs, bearnaise. Gluten free.

Farmers market black & blueberries, flaky puff pastry, blackberry crumble swirl ice cream.

Pistachio ice cream, dark chocolate sauce, pistachio tuile.

Crispy vanilla meringue, red velvet raspberry chunk ice cream, whipped cream, raspberry sauce.

Bruleed bananas, linzer cookie, banana praline ice cream, chocolate sauce, maple walnuts.

Turbinado sugar, vanilla almond crumble ice cream.