We're all about supporting local pizzerias - even those who are not Slice partners.
Give Blue Eyes a call to order. We hear their food's delish.
Tomato sauce, oregano, olives, garlic, and anchovies.
Tomato sauce, hot soppressata and basil.
Tomato sauce, mozzarella, Italian ham, hot soppressata, mushrooms, artichokes, and kalamata olives.
Tomato sauce, mozzarella, mushrooms, broccoli rabe, and roasted peppers.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella, eggplant and Parmesan cheese.
Four Stagioni Pizza
Tomato sauce, mozzarella, artichoke, Italian ham, mushrooms, and Kalamata olives.
Prosciutto & Mushrooms Pizza
Tomato sauce, mozzarella, prosciutto crudo and mushrooms.
Four Formaggi Pizza
Mozzarella, mascarpone cheese, Gorgonzola and Parmesan.
Mozzarella, cherry tomatoes, extra virgin olive oil and basil.
Mozzarella, prosciutto crudo, porcini mushrooms and truffle oil.
Tomato sauce, mozzarella, Italian ham, and basil.
Mozzarella, broccoli rabe and sausage.
Mozzarella, cherry tomatoes, arugula, prosciutto crudo, and shaved Parmesan cheese.
Mozzarella, parsley and imported porcini mushrooms.
Choose any three pizzas.
Guazzetto di Mare
Fresh seafood stew with spicy tomato broth.
Polpo alla Mediterranea
Seared Portuguese octopus with potatoes, celery, black olives, and cherry tomato.
Polenta al Gorgonzola
Soft polenta with Gorgonzola cheese.
Creamy Apulian mozzarella with arugula and toasted bread with marinated tomatoes.
Carcioffini con Pistachio e Scaglie di Parmigiano
Sauteed baby artichokes with pistachio over salad and Parmesan cheese.
Timballo di Zucchine alla Parmigiana
Zucchini Parmesan timballo over tomato sauce.
Polenta con Funghi
Soft polenta with sauteed porcini mushrooms.
Olive oil fried calamari, shrimp and zucchini.
Baked clams oreganata.
Jumbo lump crabmeat, ginger, celery, avocados and hearts of palm.
Baby arugula with pears, toasted walnuts, and truffle pecorino cheese.
Organic mesclun salad with grape tomatoes, red onions, and Parmesan cheese.
Romaine hearts, homemade croutons, Caesar dressing and shaved Parmesan cheese.
Linguine alle Vongole Veraci
Manila clams, roasted garlic, white wine and parsley.
Mezzelune di Spinaci e Ricotta
Handmade 1/2 moon shaped ravioli filled with spinach and ricotta and served with butter and sage.
Linguini pasta with mixed tomato and pesto sauce.
Orecchiette con Broccoli di Rapa e Salsiccia
Handmade ear-shaped pasta with broccoli rabe and Italian sausage.
Penne alla Vodka
Penne with a creamy pink vodka sauce.
Gnocchi a Scelta
Homemade gnocchi with choice of sauce.
Paccheri con Braciola Polpette e Salsiccia
Paccheri pasta with pork meatballs and sausage.
Tagliatelle al Ragu Bolognese
Handmade fettuccine tossed in a hearty beef ragu.
Tagliolini all’ Amalfitana
Homemade tagliolini with garlic, shrimp, calamari, tomatoes, rosemary and bread crumbs.
Filleto di Branzino alla Griglia
Grilled fillet of branzino with fresh herbs and served with spinach and roasted potatoes.
Dentice ai Capperi e Limone
Pan-seared red snapper fillet in lemon white wine caper sauce and served with roasted potatoes and broccoli.
Tagliata di Manzo
Sliced beef sirloin steak served with mashed potatoes and broccoli rabe in a Barolo red wine reduction with porcini mushrooms.
Vitello alla Milanese
Breaded veal cutlet served with greens, red onions, and tomatoes.
Baked eggplant with mozzarella cheese, tomato sauce, and basil.
Salmone Organico al Rafano
Pan-seared organic salmon fillet topped with mustard sauce, roasted cherry tomatoes and spinach.
Braciola di Maiale ai Funghi Misti
Grilled pork chop with mixed mushrooms, roasted potatoes and broccoli rabe.
Petto di Pollo alla Parmigiana
Breaded chicken cutlet baked with cheese and tomato sauce. Served with pasta.
Vitello ai Funghi
Milk-fed veal scaloppini, mixed mushrooms, sun-dried tomatoes, broccoli, and roasted potatoes.
Sweetened or unsweetened.
Double espresso, whipped cream, vanilla and chocolate.
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