Blue Eyes

525 Sinatra Dr, Hoboken, NJ 07030

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Originated in Naples, Italy. Made from simple ingredients: basic dough, raw tomatoes, fresh Buffalo mozzarella cheese, fresh basil, and extra virgin olive oil.
  • Marinara Pizza $15.00
    Tomato sauce, oregano, olives, garlic, and anchovies.
  • Diavola Pizza $18.00
    Tomato sauce, hot soppressata and basil.
  • Capricciosa Pizza $19.00
    Tomato sauce, mozzarella, Italian ham, hot soppressata, mushrooms, artichokes, and kalamata olives.
  • Ortolana Pizza $19.00
    Tomato sauce, mozzarella, mushrooms, broccoli rabe, and roasted peppers.
  • Margherita Pizza $16.00
    Tomato sauce, mozzarella and fresh basil.
  • Melanzane Pizza $17.00
    Tomato sauce, mozzarella, eggplant and Parmesan cheese.
  • Four Stagioni Pizza $18.00
    Tomato sauce, mozzarella, artichoke, Italian ham, mushrooms, and Kalamata olives.
  • Prosciutto & Mushrooms Pizza $18.00
    Tomato sauce, mozzarella, prosciutto crudo and mushrooms.
Originated in Naples, Italy. Made from simple ingredients: basic dough, raw tomatoes, fresh Buffalo mozzarella cheese, fresh basil, and extra virgin olive oil.
  • Four Formaggi Pizza $18.00
    Mozzarella, mascarpone cheese, Gorgonzola and Parmesan.
  • Mediterranean Pizza $18.00
    Mozzarella, cherry tomatoes, extra virgin olive oil and basil.
  • Tartufata Pizza $21.00
    Mozzarella, prosciutto crudo, porcini mushrooms and truffle oil.
  • Calzone $19.00
    Tomato sauce, mozzarella, Italian ham, and basil.
  • Carrettiera Pizza $18.00
    Mozzarella, broccoli rabe and sausage.
  • Parma Pizza $20.00
    Mozzarella, cherry tomatoes, arugula, prosciutto crudo, and shaved Parmesan cheese.
  • Porcini Pizza $20.00
    Mozzarella, parsley and imported porcini mushrooms.
  • Metro Pizza $50.00
    Choose any three pizzas.
  • Guazzetto di Mare $17.00
    Fresh seafood stew with spicy tomato broth.
  • Polpo alla Mediterranea $17.00
    Seared Portuguese octopus with potatoes, celery, black olives, and cherry tomato.
  • Polenta al Gorgonzola $15.00
    Soft polenta with Gorgonzola cheese.
  • Burrata Pugliese $16.00
    Creamy Apulian mozzarella with arugula and toasted bread with marinated tomatoes.
  • Carcioffini con Pistachio e Scaglie di Parmigiano $16.00
    Sauteed baby artichokes with pistachio over salad and Parmesan cheese.
  • Timballo di Zucchine alla Parmigiana $15.00
    Zucchini Parmesan timballo over tomato sauce.
  • Polenta con Funghi $16.00
    Soft polenta with sauteed porcini mushrooms.
  • Frittura $17.00
    Olive oil fried calamari, shrimp and zucchini.
  • Clams Oreganata $10.00 +
    Baked clams oreganata.
  • Granchio Salad $16.00
    Jumbo lump crabmeat, ginger, celery, avocados and hearts of palm.
  • Rugola Salad $13.00
    Baby arugula with pears, toasted walnuts, and truffle pecorino cheese.
  • Variegata Salad $11.00
    Organic mesclun salad with grape tomatoes, red onions, and Parmesan cheese.
  • Caesar Salad $13.00
    Romaine hearts, homemade croutons, Caesar dressing and shaved Parmesan cheese.
  • Linguine alle Vongole Veraci $20.00
    Manila clams, roasted garlic, white wine and parsley.
  • Mezzelune di Spinaci e Ricotta $18.00
    Handmade 1/2 moon shaped ravioli filled with spinach and ricotta and served with butter and sage.
  • Linguini Mazzini $17.00
    Linguini pasta with mixed tomato and pesto sauce.
  • Orecchiette con Broccoli di Rapa e Salsiccia $18.00
    Handmade ear-shaped pasta with broccoli rabe and Italian sausage.
  • Penne alla Vodka $17.00
    Penne with a creamy pink vodka sauce.
  • Gnocchi a Scelta $18.00
    Homemade gnocchi with choice of sauce.
  • Paccheri con Braciola Polpette e Salsiccia $22.00
    Paccheri pasta with pork meatballs and sausage.
  • Tagliatelle al Ragu Bolognese $19.00
    Handmade fettuccine tossed in a hearty beef ragu.
  • Tagliolini all’ Amalfitana $20.00
    Homemade tagliolini with garlic, shrimp, calamari, tomatoes, rosemary and bread crumbs.
  • Filleto di Branzino alla Griglia $25.00
    Grilled fillet of branzino with fresh herbs and served with spinach and roasted potatoes.
  • Dentice ai Capperi e Limone $25.00
    Pan-seared red snapper fillet in lemon white wine caper sauce and served with roasted potatoes and broccoli.
  • Tagliata di Manzo $28.00
    Sliced beef sirloin steak served with mashed potatoes and broccoli rabe in a Barolo red wine reduction with porcini mushrooms.
  • Vitello alla Milanese $27.00
    Breaded veal cutlet served with greens, red onions, and tomatoes.
  • Eggplant Parmigiana $20.00
    Baked eggplant with mozzarella cheese, tomato sauce, and basil.
  • Salmone Organico al Rafano $20.00
    Pan-seared organic salmon fillet topped with mustard sauce, roasted cherry tomatoes and spinach.
  • Braciola di Maiale ai Funghi Misti $25.00
    Grilled pork chop with mixed mushrooms, roasted potatoes and broccoli rabe.
  • Petto di Pollo alla Parmigiana $23.00
    Breaded chicken cutlet baked with cheese and tomato sauce. Served with pasta.
  • Vitello ai Funghi $26.00
    Milk-fed veal scaloppini, mixed mushrooms, sun-dried tomatoes, broccoli, and roasted potatoes.
  • Limonata $3.00
  • Iced Tea $2.50
    Sweetened or unsweetened.
  • Sparkling Water $2.50 +
  • Espresso $3.00
  • Cappuccino $4.00
  • Viennesse $6.00
    Double espresso, whipped cream, vanilla and chocolate.
  • Chamomile $2.50
  • Soda $2.50
  • Apple Juice $2.50
  • American Coffee $2.50
  • Double Espresso $4.00
  • Nutella Cappuccino $5.00
  • Tea $2.50


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