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Gusto Italiano

105 Genesee St, Auburn, NY 13021

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gusto Italiano a call to order. We hear their food's delish.

Menu
pizzas
Margherita Pizza$16.00 +
Fresh tomato, fresh mozzarella, basil.
Boscaiola Pizza$16.00 +
Cheese, mushrooms, ham, peas, Italian sausage.
Graten Pizza$19.00 +
Tomato, cheese, shrimp, breadcrumbs.
Capricciosa Pizza$17.00 +
Tomato, cheese, ham, peas, olive, eggs.
Norma Salad$16.95 +
Tomato, cheese, eggplant, ricotta, basil.
Gusto Pizza$20.00 +
Cheese Pizza$12.00 +
BBQ Pizza$19.00 +
Chicken Broccoli Alfredo Pizza$19.00 +
appetizers
Soup of the Day$6.95
Call the restaurant for today selection.
Fried Calamari$9.95
Mix Salad$6.50
House Salad$6.50
Lettuce, tomato, onion.
Caesar Salad$7.50
Insalatissima$11.95
Lettuce, tomato, onion, giardiniera, olive, grilled chicken.
Bruschetta$7.95
Antipasto Rustico Salad$9.95 +
Lettuce, tomato, salame, ham, provolone, olive.
Arancino$3.50
Rice ball, meat sauce, mozzarella and peas.
pasta
Homemade Lasagna$13.95
Cavatelli Alla Norma$13.95
Fresh pasta sauteed with marinara sauce eggplant
Linguini Al Pesto$12.99
Ravioli$15.95
homemade ricotta and spinach
Fettuccine Alfredo$15.95
Homemade with bolognese and italian meat sauce.
Fettuccine$15.95
with mushrooms
Faralle Al Salmone$15.95
Pasta wil salmon and cream
Risotto Gusto$18.00
Calamari, shrimp, cod fish, salmon, clams
Risotto Shrimp & Zucchini$15.95
Calamari, shrimp, cod fish, salmon, clams
Risotto Shrimp & Curry$15.95
Calamari, shrimp, cod fish, salmon, clams
Linguini with Clams$16.95
Penne Alla Vodka$11.95
Gnocchi Al Pesto$13.95
Linguini Meatball$14.95
entrees
Pollo all Crema Di Limone$15.95
Chicken with lemon cream and rosamary
Chicken Parmesan$14.95
Chicken Broccoli Alfredo$16.00
Chicken Marsala$15.95
Eggplant Parmesan$16.95
Salmon Graten$17.95
Served with asparagus and mostaerd
Pesce Spada$18.95
Merluzzo alla Siciliana$17.00
Codfish with onion, tomatoes, cappers.

FAQ

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