Sliced semolina gnocchi, tomatoes, Parmigiano. Please note, this is not your typical gnocchi. This is a traditional Roman recipe: semolina flour and water are rolled into a large log, then sliced, topped with tomatoes and cheese and baked. It's not made with potatoes, it's not little dumplings. It's different and delicious!
Imported paccheri pasta, tomatoes, guanciale, pecorino romano, chili pepper