Camillo

Tomatoes, fresh basil, fior di latte mozzarella.

Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, mozzarella.

Tomatoes, guanciale, pecorino romano, chili pepper.

Pork sausage, broccoli rabe, tomatoes, mozzarella.

Arugula, buffalo mozzarella, cherry tomatoes, prosciutto (Toppings are not cooked, only the crust is).

Zucchini, roasted red peppers, onions, squash, tomatoes, fresh basil, mozzarella

Imported Salame Felino, tomatoes, mozzarella, provolone, chili oil, fennel seeds.

Mixed olives marinated with peppercorns & thyme.

Chicken liver mousse, vinsanto/grape jelly, crostini.

House marinated anchovies, butter, bread.

Fresh imported buffalo mozzarella, roasted acorn squash, sage.

Roasted pork, caper berries, mustard.

Chicory salad with baby spinach, almonds, ricotta salata, grapes & anchovy vinaigrette.

Chick pea soup and green kale.

Sliced semolina gnocchi, tomatoes, Parmigiano. Please note, this is not your typical gnocchi. This is a traditional Roman recipe: semolina flour and water are rolled into a large log, then sliced, topped with tomatoes and cheese and baked. It's not made with potatoes, it's not little dumplings. It's different and delicious!

Imported paccheri pasta, tomatoes, guanciale, pecorino romano, chili pepper

Fresh pappardelle pasta, oxtail & beef cheeks braised with celery, tomatoes, garlic & cloves.

Baked fresh pasta sheets rolled with squash, fresh ricotta, parmesan cheese and sage.