Vinnie's Mulberry Street

Italian plum tomato, basil, fresh mozzarella, goat cheese, arugula.

Italian plum tomato, basil, fresh mozzarella, olive oil.

Classic cheese or create your own pizza.

Thick crust, mozzarella cheese, oregano, tomato sauce.

Sicilian crust with Italian plum tomatoes, basil, garlic, no cheese.

Thin crust Sicilian, fresh garlic with mozzarella and Italian plum tomatoes, spicy sauce.

Fresh mozzarella, garden tomatoes, basil, olive oil, tomato sauce, on a Neapolitan crust.

Thin crust Sicilian, fresh mozzarella, garden tomato, roasted red peppers, basil, served cold.

Mozzarella cheese topped with fresh tomato basil sauce.

Mixed greens, tomatoes, onions, mozzarella cheese with house vinaigrette.

With pepperoni, sausage, meatball, sauce and cheese.

Sicilian style with ground beef and ricotta topped with mozzarella cheese.

Fresh spinach, mushrooms, tomatoes, fresh garlic topped with gorgonzola and mozzarella cheeses.

Traditional macaroni with bacon and cheese.

Thick crust, mozzarella cheese, oregano, tomato sauce.

Sicilian crust with Italian plum tomatoes, basil, garlic, no cheese.

Thin crust Sicilian, fresh garlic with mozzarella and Italian plum tomatoes, spicy sauce.

Fresh mozzarella, garden tomatoes, basil, olive oil, tomato sauce, on a Neapolitan crust.

Thin crust Sicilian, fresh mozzarella, garden tomato, roasted red peppers, basil, served cold.

Mozzarella cheese topped with fresh tomato basil sauce.

Mixed greens, tomatoes, onions, mozzarella cheese with house vinaigrette.

Fresh spinach, mushrooms, tomatoes, fresh garlic topped with gorgonzola and mozzarella cheeses.

Pancetta, red peppers.

Tossed with hot cherry pepper sauce.

Pan fried mussels in a tomato basil sauce.

Pan fried mussels in a tomato basil sauce.

With roasted peppers, red onion, garlic & butter.

Prepared in a spicy tomato-based broth.

Fresh mozzarella filled with stracciatella and cream served with prosciutto and sun-dried tomato finished with balsamic glaze drizzle.

Stacked up pieces of garlic bread topped with creamy gorgonzola fondue.

Fresh ricotta, Sunday sauce.

Mixed greens, tomatoes, onions, olives, croutons with house vinaigrette.

Fresh arugula, creamy goat cheese, diced beets, red onions, lemon vinaigrette.

Mixed field greens, walnuts, cranberries, tomatoes, olives, onions, cucumbers, croutons.

Feta, kalamata olives, cucumber, red onion, tomato, pepperoncini.

Mixed field greens, homemade croutons, tomato, onions, olives, chunks of gorgonzola.

Crispy romaine with shaved parmesan, homemade croutons, traditional dressing.

Mixed field greens, homemade fresh mozzarella, garden tomato, onions, olives, croutons.

Marinated shrimp & calamari, red roasted peppers, onions, over mixed greens.

Caesar salad with grilled chicken, crispy romaine, croutons, traditional dressing.

Mixed field greens, cannellini beans with celery, onions and chopped tomato, marinated in a red wine vinaigrette.

Fresh mixed field greens, grilled steak tips, tomato, onion, homemade croutons.

With tomatoes, cucumbers & shaved parmesan.

Lettuce & tomato.

Sliced filet mignon, shallot marsala reduction, mushrooms, fontina cheese.

Lettuce, tomato, fresh mozzarella.

Grilled chicken, sauteed broccoli rabe.

Lump crabmeat carrots, avocado, lettuce blend, cucumbers, edamame, chickpeas, spicy creamy mulberry dressing.

Grilled shrimp carrots, white beans, edamame, orzo, shaved parm, avocado, lemon vinaigrette.

Grilled salmon asparagus, walnuts, cranberries, arugula, cucumbers, carrots, chickpeas, soy ginger dressing.

Grilled chicken bacon, baby spinach, fresh mozzarella, chickpeas, black olive, avocado, spicy creamy mulberry dressing.

Chickpeas, portobello mushroom, broccoli, risotto, lentils, tomatoes, carrots, feta, lemon vinaigrette.

Spinach, steak, gorgonzola, portobello, carrots, edamame, soy ginger dressing.

Avocado, carrots, edamame, cucumbers, walnuts, spicy creamy mulberry dressing on a bed of baby spinach and arugula.

Pan baked penne, ricotta, fresh tomato sauce, melted mozzarella.

Pasta layered with ricotta cheese and meat ragu, fresh tomato sauce, melted mozzarella.

Breaded eggplant, fresh tomato sauce, melted mozzarella, pasta side.

Breaded eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella, pasta side.

Breaded breast of chicken, fresh tomato sauce, melted mozzarella, pasta side.

Breaded veal, fresh tomato sauce, melted mozzarella, pasta side.

Breaded jumbo shrimp, fresh tomato sauce, melted mozzarella, pasta side.

Chicken breast sautéed with artichoke hearts and mushrooms, lemon white wine sauce.

Chicken breast, fresh asparagus, diced tomatoes, garlic wine sauce, goat cheese sprinkle.

Boneless breast, layered with eggplant, roasted peppers, marsala wine sauce, melted mozzarella.

Grilled chicken breast, fresh spinach, roasted peppers, melted mozzarella.

Boneless chicken pieces, sausage, potatoes, spicy pepperoncini peppers.

Grilled chicken breast, broccoli, fresh tomatoes, garlic, olive oil, melted mozzarella.

Grilled chicken breast, sautéed broccoli rabe, romano cheese garnish.

Boneless breast of chicken, sautéed in white wine, butter and lemon.

Breaded chicken cutlet on a bed of arugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar.

Tender chicken breast, shrimp, and sausage sautéed with spicy cherry peppers, white wine and plum tomatoes.

Tender chicken breast sautéed with prosciutto and mushrooms, finished in a sherry wine sauce with melted mozzarella.

Boneless chicken breast sautéed with fresh spinach and white cannellini beans, accented with Italian plum tomatoes, topped with melted mozzarella cheese.

Boneless chicken breast sautéed with sliced mushrooms and asparagus, finished in an Italian plum tomato sauce with a touch of cream.

Boneless chicken breast, sauteed with grape tomatoes, finished in a garlic white wine sauce, topped with melted fresh mozzarella cheese with a balsamic glaze drizzle garnish.

Boneless breast of chicken, fresh jumbo shrimp, dipped in flour and egg, sautéed in butter, white wine and lemon.

Boneless chicken breast, sautéed with arugula, finished in a garlic white wine sauce topped with slices or red roasted peppers and melted mozzarella cheese, balsamic glaze garnish, pasta side.

Homemade ricotta infused veal meatballs, traditional Sunday tomato sauce, fat spaghetti.

Pan roasted eggplant in a plum tomato basil sauce, accented with toasted bread crumbs, over penne pasta.

Fresh pappardelle, simple and delicious traditional roman meat sauce, veal, pork, ground beef.

Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.

Traditional Sunday sauce, rigatoni pasta, bracciole, meatball and sausage.

Ear shaped pasta, broccoli rabe, sliced sausage, garlic, olive oil.

Baked, sliced sausage, vodka sauce, melted mozzarella.

Chicken pieces, fresh spinach, Italian plum tomato sauce, garlic, olive oil.

Cheese tortelloni, peas, crimini mushrooms, pancetta (Italian bacon) in a light cream sauce. Romano garnish.

Pan seared filet mignon tips, mushrooms, marsala wine, penne rigate pasta, fresh mozzarella garnish.

White wine sauce, garlic & oil with mushrooms, broccoli, asparagus, artichoke hearts, sundried tomatoes and zucchini.

Beef short ribs slow cooked in our “old world” Italian tomato sauce, pulled, served over rigatoni.

Cubed ahi tuna prepared with mixed olives, capers, and roasted peppers, finished in a plum tomato basil sauce, tossed in a penne pasta.

Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagne).

A traditional Bolognesi pink meat sauce with mushrooms, peas, onions, and cream.

In a light pink sauce, with sundried tomatoes.

Italian Mac & Cheese. Shell pasta, creamy Italian cheese sauce, toasted bread crumbs (bacon, provolone, romano, parmesan cheese).

Classic alfredo sauce tossed with pappardelle pasta and our delicious beef meatballs.

With crumbled sweet Italian sausage in a pink sauce.

Ricotta and spinach filled handmade ravioli finished in a taleggio cream sauce topped with slow-cooked boneless beef short ribs.

Traditional meat ravioli in a Chianti wine based ragu with carrots and sweet peas, romano cheese garnish.

Wild mushroom filled mushrooms prepared in a champagne cream sauce with sautéed prosciutto and fresh diced tomatoes with a romano cheese garnish.

In a pink sauce.

Lobster filled ravioli prepared sweet, medium or hot in our fra diavolo sauce with gulf shrimp and topped crabmeat.

Goat cheese and sundried tomato filled ravioli finished in a walnut cream sauce.

Tender scallops of veal, pan sautéed, sundried tomatoes, crimini mushrooms, sherry wine, melted mozzarella, served with pasta.

Tender scallops of veal, breaded eggplant, tomato-based brown sauce, melted mozzarella, served with pasta.

Tender scallops of veal, fresh spinach, prosciutto, mozzarella, marsala wine reduction, served with pasta.

Tender scallops of veal sautéed in sweet marsala wine, wild mushrooms, served with pasta.

Tender scallops of veal pan seared, white wine, capers and fresh lemon, over angel hair pasta.

Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.

Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.

Herb marinated Mahi Mahi, grilled to perfection, orzo pasta, with roasted pepper accent, romano cheese.

Oven finished in an Italian plum tomato sauce, accented with garlic & white wine, fresh spinach, mushrooms.

Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, romano cheese.

Grilled ahi tuna steak over a bed of baby arugula, topped with a fresh tomato basil relish.

Pink seafood sauce, shrimp, mussels, clams, crab meat, angel hair pasta.

Scallops baked w/ roasted peppers, fresh spinach, pignoli nuts, garlic wine sauce, seasoned bread crumbs.

Shrimp, calamari, mussels, clams, plum tomato seafood broth, over capellini nest.

Gulf shrimp & sea scallops, sautéed in a sweet pesto tomato sauce, clams & mussels garnish, linguini.

Fresh jumbo gulf shrimp, scampi style, seasoned bread crumbs, over pasta.

Shrimp, Italian plum tomato basil sauce, served sweet, medium or hot, linguine.

Gulf shrimp sauteed with sundried tomatoes and arugula in a taleggio cream sauce tossed with pasta.

Fresh clams, prepared to your liking, red or white, linguine nest.