ZUPPE/ SOUP
Pomori
Tomato soup with poached burrata, and garlic toast.
$14.95
Pasta Fagioli
Tuscan bean soup with prosciutto, pasta, herbs & cheese.
$14.95
Stracciatella
Egg drop chicken soup with pasta and spinach.
$13.95
ANTIPASTI/ STARTERS
Zucchini Fritti
Crispy fried zucchini sticks with spicy marinara sauce.
$14.95
Calamaretti Dorate
Golden fried calamari with jalapenos peppers spicy marinara sauce.
$18.95
Vongole Gratinate
(6 pc) little neck clams broiled with breadcrumbs with lemon sauce.
$14.95
Gamberi In Camicia
Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.
$18.95
Prataioli Alla Fiorentina
White mushrooms filled with ricotta & spinach basked in a pink sauce with melted fontina.
$15.95
La Parmigiana
Baked layers of eggplant with tomato sauce basil & parmigiana cheese.
$15.95
Carciofi e Prosciutto
Roasted artichokes with parma prosciutto over a bed of arugula with shaved Parmigiano.
$17.95
INSALATE/ SALAD
Erbette De Campo
Mix field baby greens, romaine lettuce, shredded carrots, red onion, and tomatoes in house vinaigrette.
$13.95
Montebianco
Sliced pear, endive arugula, romaine heart, roasted walnuts, crumbled gorgonzola, lemon dressing
$14.95
Bietole Olessco
Diced oven roasted beets, sweet red onions, Caesar dressing with burrata mozzarella.
$14.95
La Caprese
Slices of fresh mozzarella, tomatoes with arugula, EVOO oil balsamic reduction.
$14.95
CONTORINI/ SIDES
Asparagus
$12.00
Broccoli Rabe
$12.00
Spinach
$12.00
Truffle Fries
$10.00
Broccoli
$10.00
String Beans
$10.00
Roasted Potato
$10.00
Mashed Potato
$10.00
PASTA/ FRESH & DRY
Pennette Margherita
Penne pasta with san marzano tomato sauce, fresh mozzarella, basil.
$23.95
Rigatoni Alla Bolognese
Large ziti cut pasta with braised veal, beef & vegetable ragu.
$24.95
Fusilli Primavera
Intertwined pasta with sauteed fresh vegetables garlic & EVOO oil.
$23.95
Farfalle al Salmone
Bow tie pasta with smoked salmon & shrimp in pink vodka sauce.
$25.95
Spanccette
Fresh pappardelle pasta with pulled braised short ribs, mushrooms & ricotta salata.
$25.95
Pennette Al Guanciale
Penne pasta in crumbled sausage ragu, touch of mascarpone.
$24.95
CARNE/MEAT
Pollo Valtellina
Chicken breast with Parma prosciutto melted Fontina cheese sauteed in cognac sauce.
$28.95
Arrosto di Miale
Roasted pork tenderloin with caramelized onions, mushrooms, and hot peppers, roasted potatoes.
$28.95
Pollo Martini
Chicken encrusted in Parmigiano cheese sauteed in light lemon with sliced sausage.
$29.95
Coniglio in Potacchio
Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.
$34.95
Galletto al Pepe
Boneless cornish hen seasoned with thyme and sage herbs, pan roasted in peppercorn sauce.
$32.95
Costata di Vitello
Grilled veal chop with bourbon reduction.
$39.95
Fegato Veneziana
Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side of mashed potatoes.
$29.95
Bistecca Capricciosa
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.
$39.95
PESCI / FISH & SEAFOOD
Orata Gratinata
Mediterranean sea bass broiled with seasoned breadcrumbs over sauteed spinach, light lemon sauce.
$32.95
Salmone In Crosta
Alaskan salmon fillet in honey mustard almond crust over grilled asparagus with light lemon sauce.
$34.95
Capesante Vincentine
Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
$34.95
Branzino Mediterraneo
Branzino filet sauteed with mussels, clams scallops, calamari & shrimp in light tomato sauce over homemade angel hair pasta.
$38.95