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Capriccio Restaurant

29-02 Francis Lewis Blvd, Flushing, NY 11358

718-445-2333
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Specialty Pizza
Margherita Pizza$1000
Homemade fresh mozzarella cheese, tomato sauce and basil.
Napoletana Pizza$1200
Homemade fresh mozzarella cheese, tomato sauce, anchovies, capers and black olives.
Rustica Pizza$1200
Homemade fresh mozzarella cheese, tomato sauce and mixed wild mushrooms sauteed.
Vegetariana Pizza$1200
Homemade fresh mozzarella cheese, tomato sauce and mixed grilled vegetables.
Pepperoni Pizza$1200
Homemade fresh mozzarella cheese, tomato sauce, pepperoni and basil.
Romagnola Pizza$1300
Homemade fresh mozzarella cheese, tomato sauce, prosciutto crudo and arugula.
Capriccio Pizza$1400
Homemade fresh mozzarella cheese, tomato sauce, mushrooms, artichoke, prosciutto crudo and black olives.
Pugliese Pizza$1400
Fresh tomato sauce, broccoli rabe and sausage. With homemade fresh mozzarella cheese.
Bianca Pizza$1300
Homemade fresh mozzarella cheese and mixed cheese.
Frutti di Mare Pizza$1500
Tomato sauce, mixed seafood and fresh herbs. With homemade fresh mozzarella cheese.
Appetizers
Capricci di Radicchio$1075
Braised endive, radicchio filled with goat cheese.
Fegatini di Pollo$1050
Sauteed chicken liver, endive, radicchio and balsamic dressing.
Crespolini di Formaggio$1075
Crepes filled with melted cheese and chopped prosciutto.
Zuppa di Cozze$1050
Mussels in a light tomato broth with garlic.
Baked Clam$1150
Half shell clams au gratin, bread crumbs and white wine.
Frittura di Calamari$1150
Fresh squid fried and served with marinara sauce.
Calamari in Guazzetto$1150
Sauteed fresh calamari, light marinara sauce, onions and peas.
Carpaccio di Manzo$1075
Paper thin beef over arugula and parmigiano cheese.
Insalata di Mare$1175
Fresh seafood salad.
Insalata Capriccio$950
Breasts of chicken, french beans and goat cheese over mixed greens.
Insalata Cesare$750
Traditional caesar salad.
Insalata di Portobello$975
Grilled portobello over mixed field greens.
Insalata Tricolore$750
Arugula, endive and radicchio.
Grigliata Vegetariana$1050
Mixed grilled vegetables and extra virgin olive oil.
Rollatini di Melanzane$975
Eggplant filled with ricotta cheese, mozzarella cheese and au gratin.
Goat Cheese Salad$1075
Baked goat cheese over mixed field greens.
Insalata Riviera$1175
Shrimps, french beans and heart of palm.
Gamberoni Capricciosi$1175
Jumbo shrimps wrapped in zucchini cognac.
Insalata di Carciofi$975
Artichokes, arugula cheese, mushrooms and peppers.
Insalata Dama Bianca$975
Fennel, endive with walnuts and gorgonzola cheese.
Antipasto all Italiana$1075
Prosciutto, roasted peppers, sun dried tomatoes, zucchini and fresh mozzarella cheese.
Asparagi Parmigiana$950
Asparagus au gratin with parmesan cheese.
Gamberetti e Fagioli$1050
Shrimps sauteed with beans, radicchio and chopped tomatoes with balsamic vinegar sauce.
Insalata Caprese$1050
Fresh homemade mozzarella cheese, tomatoes and basil.
Soups
Pasta e Fagioli Soup$750
Pasta with cannellini beans in a vegetable broth.
Minestrone Soup$750
Mixed fresh vegetables in a vegetable broth.
Stracciatella Soup$750
Chopped spinach in a vegetable broth and egg drop.
Pasta Dishes
Tortellini ai 4 Formaggi$1450
Homemade cheese tortellini with four cheese sauce.
Fusilli Capriccio$1350
Spiral pasta with chopped wild mushrooms tomato sauce and green peas.
Penne Alla Calabrese$1350
With artichoke sauce and black olives.
Fettuccine Paolina$1350
Homemade fresh fettuccine with fresh tomatoes, mushrooms and peppers.
Fettuccine Fiorentina$1450
Homemade fresh fettuccine with light cream sauce, prosciutto and chopped spinach.
Rotolo Montanaro Pasta$1450
Homemade fresh pasta filed with spinach, mushrooms and light pink sauce.
Tagliolini Frutti Di Mare$1750
Homemade fresh squid ink pasta with mixed seafood and marinara sauce.
Ravioli Toscana$1350
Homemade cheese ravioli with tomato sauce and touch of cream.
Lasagna All Emiliana$1550
Traditional homemade lasagna with meat sauce and melted mozzarella cheese.
Orecchiette Baresi$1450
Ear shaped pasta with broccoli rabe, sausage, garlic and extra virgin olive oil sauce.
Linguine Alle Vongole$1650+
Linguine pasta with white or red clam sauce.
Rigatoni Siciliani$1450
Rigatoni in a lite tomato sauce, eggplant, basil and ricotta cheese.
Spaghetti Puttanesca$1350
Spaghetti with fresh tomato sauce, anchovies, olives, capers and garlic.
Fettuccine Bolognese$1450
Homemade fettuccine with chopped veal sauce.
Gnocchi Bella Di Maggio$1350
Homemade potatoes dumpling with a tomato sauce, arugula and fresh mozzarella cheese.
Rigatoni Carrettiera$1350
Marinara sauce, pancetta, artichoke and mushrooms.
Fusilli Al Salmone$1450
Spiral pasta with salmon, vodka sauce and asparagus.
Penne Bisanzio$1350
Plum tomato sauce, garlic, basil and mozzarella cheese.
Linguine Ai Funghi$1350
Sun dried tomatoes, garlic, oil and mushrooms.
Spaghetti Terra e Mare$1650
Light tomato sauce, radicchio and shrimps.
Caserecci alla Norma$1550
Twisted pasta with sausage, sun dried tomatoes and light cream sauce.
Gnocchetti Sardi$1550
Fresh homemade porcini pasta with prosciutto, green peas in a vodka sauce.
Rigatoni Golosi$1450
Rigatoni with onions, pancetta, tomato sauce, mascarpone cheese and broccoli florets.
Penne Alla Zarina$1450
Penne in a vodka sauce.
Spaghetti Alle Polpette$1550
Spaghetti with homemade veal meatballs and tomato sauce.
Bucatini all Amatriciana$1450
Thick spaghetti with onions, smoked bacon and tomato sauce.
Seafood Dishes
Branzino alla Pugliese$1950
Filet of striped bass sauteed with zucchini, cherry tomatoes, mussels and fresh herbs.
Spledino Molese$1950
Jumbo shrimps and calamari skewers grilled over mixed green salad.
Zuppa Di Pesce$1950
Seafood with fresh herbs and light marinara sauce.
Branzino Portofino$1950
Filet of striped bass sauteed with mussels, clams, fresh herbs and light marinara sauce.
Salmone San Remo$1950
Salmon with asparagus, plum tomatoes and chardonnay sauce.
Salmone Dijon$1950
Grilled fillet of salmon with mustard sauce.
Entrees
Pollo Scarpariello Entree$1750+
Chicken sauteed with garlic rosemary white wine and lemon sauce.
Pollo Capriccio Entree$1750
Breaded chicken breast sauteed and served with tomatoes, arugula cheese and sweet onions.
Pollo ai Castelli Entree$1750+
Chicken sauteed with tomatoes, mushrooms and artichokes.
Pollo alla Forestiera Entree$1750+
Chicken sauteed with sausage, peppers and leeks.
Pollo Marsala Entree$1750
Breast of chicken sauteed with mixed wild mushrooms and marsala wine sauce.
Pollo Francese Entree$1750
Breast of chicken sauteed with mixed wild mushrooms and marsala wine sauce.
Pollo Parmigiana Entree$1750
Breaded chicken breast sauteed with tomato sauce and melted mozzarella cheese.
Pollo Cardinale Entree$1750
Chicken breast with portobello, peppers and fontina.
Maialetto Napoletano Entree$1950
Pork chop grilled with cherry tomatoes, capers and pepperoncini.
Vitello Capriccioso Entree$1950
Breaded veal cutlet with tomatoes, arugula and sweet onions.
Parmigiana di Melanzane Entree$1550
Baked eggplant with tomato sauce, parmigiano and melted mozzarella cheese.
Scaloppine alla Melanzane Entree$1950
Veal sauteed with eggplant and zucchini marinara sauce.
Piccate di Vitello Entree$1950
Scallopine with white wine and lemon capers.
Scaloppine Marsala Entree$1950
Veal scallopine sauteed with mix wild mushrooms and marsala wine sauce.
Scaloppine Francese Entree$1950
Veal scaloppine sauteed with mix wild mushrooms and marsala wine sauce.
Vitello Parmigiana Entree$1950
Breaded veal sauteed with tomato sauce and melted mozzarella cheese.
Tagliata di Manzo Entree$2075
Sliced steak with mushroom sauce over arugula.
Maialetto Pizzaiola Entree$1950
Pork chop sauteed with fresh tomatoes and mushrooms.
Desserts
Pizza Nutella$950
Beverages
Soda$250+
Water$250

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