Ermirio's Restaurant

Our flavorful house made pizza sauce.

Fresh mozzarella, fresh basil, extra virgin olive oil, PecorinoRomano, Parmigiano-Reggiano, and a touch of roasted garlic, on a thin round crispy crust.

A zesty robust house made marina sauce, fresh mozzarella, roasted garlic, on a rectangular crispy pan baked crust.

A delicate yet rich sauce of Roma tomatoes, pancetta, vodka, and rose’ cream sauce. Topped with fresh mozzarella, fresh basil, and just a kiss of Parmigiano-Reggiano on a round crispy crust.

House breaded eggplant, fresh baby spinach, fresh mozzarella, and roasted red pepper on a round crispy crust.

A delicious blend of Grande whole milk mozzarella, Grande ricotta, Pecorino-Romano, roasted garlic, and a touch of Parmigiano-Reggiano on a round crispy crust.

Light sauce, fresh mozzarella, mushrooms, onions, roasted red peppers, black olives, broccoli, and roasted garlic.

With fresh basil on a round thin crust with marinara sauce.

White pizza with pepperoni, french fries, honey-hot sauce, on thin crust with marinara sauce.

Arugula, Roma tomatoes, onion, garlic, balsamic vinaigrette, on a traditional crust with marinara sauce.

With a honey-hot sauce.

Composed of a soft shell of Fresh Mozzarella encasing a rich cream and sweet butter filling.

With house made marinara.

With sweet sausage and parmigiana cheese.

Spicy marinara sauce.

Shallots and cream sauce.

Shallots and fresh basil sauce cocotte.

Fresh mozzarella, Roma tomatoes, fresh basil drizzled with a balsamic glaze, and extra virgin olive oil.

Served with marinara sauce.

Fresh mozzarella, Grande ricotta-fini, and pecorino Romano baked with Angela’s marina sauce.

With shaved parmigiana, croutons, and white anchovies.

With goat cheese, pomegranate, and balsamic vinegar.

With apples, toasted walnuts, and blue cheese.

With basil in Angela’s light tomato sauce.

With a basil pesto sauce.

Zucchini, squash, fresh baby spinach, Roma tomatoes, and broccoli rabe in a garlic sauce.

With smoked bacon and parmesan cream sauce.

Tender broccoli rabe sautéed with sweet Italian sausage and roasted garlic.

A classic rich cream sauce.

American cheese, ham, and sundried tomatoes.

Prosciutto, roasted red peppers, provolone, and basil pesto.

Eggplant, Portobello mushrooms, roasted red peppers, fresh mozzarella, and balsamic glaze.

-Chicken, brie, apple, bacon with honey mustard.

In a lemon butter sauce with an array of vegetables and rosemary bliss potatoes.

In a garlic herb butter with a medley of vegetables and rice.

With red onion, pear tomatoes, cherry peppers, baby arugula, olive oil and balsamic vinegar.

Broccoli rabe, roasted red bliss potato in a madeira wild mushroom sauce.

With pommes frites and haricots verfs.

Au poivre with pommes frites and haricots verfs.

Linguine, penne or spaghetti.

Linguine, penne or spaghetti.

Linguine, penne or spaghetti.

Linguine, penne or spaghetti.

Composed of a soft shell of Fresh Mozzarella encasing a rich cream and sweet butter filling.

With mozzarella, and tomatoes.

With any sauce.

With wild mushroom.

With shaved parmigiana, and white anchovies.

With goat cheese, pomegranate, and balsamic vinegar.

With apples, toasted walnuts, and blue cheese.