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Scalia & Co Craft Kitchen And Bar

785 Shoprite Plaza State Route 17M, Monroe, NY 10950

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Scalia & Co Craft Kitchen And Bar a call to order. We hear their food's delish.

Menu
pizza
Featuring Bianco di Napoli organic California tomatoes.
  • Funghi Pizza$15.95
    Rosemary crust topped with smoked mozz, roasted portobello mushrooms, Parmigiano Reggiano, scallions & imported white truffle oil.
  • Bronx Bomber Pizza$15.95
    Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic & old-world pepperoni.
  • Margherita Pizza$12.95
    Roma tomatoes, homemade mozzarella, fresh basil, extra virgin olive oil & Pecorino Romano.
  • Pizza Insalata$15.95
    Rosemary crust, fontina, fresh mozzarella, tomato concasse, baby arugula, shaved Sicilian pepato cheese and balsamic-fig preserve.
  • Pizza Arrabbiata$15.95
    Crushed Tomatoes, homemade mozzarella, pecorino romano, hot soppressata salami, and hot chile honey.
  • Pizza Prosciutto E Arugula$16.95
    Crushed tomatoes, fresh mozzarella, baby arugula, prosciutto di parma & balsamic-fig preserve.
  • Pizza Montanara Don Pietro$15.95
    Slowly simmered meatballs, homemade mozzarella, local ricotta, pecorino & basil, flash fried crust, oven finished.
  • Pizza Con Quattro Formaggi$14.95
    Rosemary crust, local ricotta, homemade mozzarella, Italian Fontina, asiago, scallions.
  • Dido's Pie$15.95
    Crushed tomatoes, fresh mozzarella, aged mozzarella, Pecorino Romano, shaved grana, Oregano, fresh basil, extra virgin olive oil.
  • Pizza Al Tartufo$16.95
    Black truffle sauce, truffle burrata, Italian fontina, sicilian pepato.
appetizers
  • Sicilian Rice Balls$5.95 +
    Cheesy risotto filling, tomato dipping sauce.
  • Antipasto Don Vito$12.95 +
    Prosciutto di Parma, sopressata, marinated mozzarella & Asiago house-made specialties.
  • Mezzaluna Fritti$6.95 +
    Deep fried, homemade mozzarella with a crunchy panko crust & tomato-basil dipping sauce.
  • Sunday Meatballs$7.95 +
    Slow-simmered in tomato sauce, topped with Pecorino Romano, fresh basil & hand dipped local ricotta.
  • Calamari Fritti$8.95 +
    Local Point Judith calamari, flash fried with semolina tempura batter, spicy pepperoncini, your choice of garlic-basil aioli, or Thai chilli sauce.
  • Mozzarella Caprese$7.95 +
    Homemade Fior Di Latte, tomato caponata & aged balsamic vinegar.
  • Local Ricotta Crostini$8.95
    Italian truffle honey cracked black pepper.
  • Eggplant Crostini$7.95
    Sweet & Sour eggplant appetizer, shaved ricotta salata.
  • Formaggio Inferno$9.95
    Oven baked local goat cheese, roasted garlic, savoury tomato sauce, crisp crostini.
specialty-salads
  • Insalata Misto$8.95 +
    Hearts of Romaine, sun-dried tomatoes, carrots, cucumbers, pickled red onions & aged balsamic vinaigrette.
  • Asiago Caesar Salad$8.95 +
    Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons & tangy Asiago.
  • Grilled Chicken Insalata Caprese$22.95
    Grilled marinated chicken breast, baby arugula, homemade mozzarella, asiago, tomato caponata, roasted red peppers marinated artichoke hearts, extra virgin olive oil and balsamic-fig preserve.
  • Balsamic Strawberry Salad$10.95
    Balsamic Strawberry Salad Fresh Strawberries, cracked black pepper, balsamic drizzle, organic olive oil, baby arugula, shaved ricotta salata, crushed pistachio.
  • Balsamic Steak Salad$22.95
    Classic Insalata Misto, flame grilled steak spiedini, oven roasted Portobello mushrooms, balsamic glaze.
piatto-piccoli
Small plates.
  • Burrata$10.95
    Fresh mozzarella pouch, creamy straciatella center, extra virgin olive oil, prosciutto.
  • Stuffed Peppadens$4.00
    Sweet & spicy peppers, Vermont goat cheese filling, extra virgin olive oil.
  • Stuffed Olives$3.50
    Sicilian Green Olives, gorgonzola cheese filling, extra virgin olive oil.
  • Hot Stuffed Peppers$4.00
    Hot cherry peppers, traditional bread crumb stuffing, extra virgin olive oil.
  • Olive al Forno$3.00
    Mixed olives, oven roasted, lemon, rosemary, extra virgin olive oil.
  • Truffle Burrata$12.95
    Black summer truffle-straciatella center, extra virgin olive oil.
raw-bar
Chilled & half shell.
  • Clams Oreganata$11.95
  • Garlicky Steamed Clams$14.95
fresh-burgers
Our own custom blend of chuck, brisket & prime rib. Grilled on a 450° flat top, served on brioche bun with your choice of fries, truffle fries, Caesar or misto side salad.
  • Vito's Drive-In Burger$14.95
    Custom blend. Burger, melted American cheese, lettuce, tomato, Vito's special sauce.
  • Bacon Cheeseburger$14.95
    Custom blend burger, melted American, Nueske's bacon, grilled pine island onions.
  • Brunch Burger$15.95
    Custom blend burger, melted American Cheese, Nueske's Smokehouse Bacon, sunny side farm egg, organic arugula, balsamic onion jam.
  • Truffle Cheeseburger$15.95
    Custom blend burger, melted Italian Fontina, sauteed Portobello Mushrooms, organic arugula, truffle aioli.
pasta
  • Spaghettini with Meatballs$16.95
    Imported Spaghettini pasta with slow simmered meatballs or sausage in tomato-basil sauce & Locatelli Romano.
  • Manicotti with Meatballs$19.95
    Handmade ricotta filled Manicotti baked in our wood-fired oven with Locatelli Romano, fresh mozzarella & slow simmered meatballs or sausage.
  • Linguine alle Vongole$22.95
    Fresh little neck clams, homemade linguine, garlic & extra virgin olive oil with a touch of crushed red pepperoncino.
  • Fettuccine ala Bolognese$19.95
    Homemade fresh fettuccine noodles with a 4-hour ragu of local beef, pork, veal, white wine & tomato. Finished with imported white truffle oil & Parmigiano Reggiano.
  • Sunday Meat "Gravy"$22.95
    Homemade sausage, veal and meatballs slow simmered in the thick & hearty ragu. Served with local ricotta, Locatelli Romano and imported rigatoni.
  • Seafood Fra Diavolo$32.95
    Colossal gulf shrimp, local clams, and point Judith calamari in a spicy plum tomato marinara over linguine.
  • Shrimp & Scallops Scampi$32.95
    Colossal Gulf shrimp, local day boat scallops over linguini with a traditional scampi sauce of lemon, white wine, & garlic.
  • Shrimp Parmigiana ala Moda$22.95
    Crispy deep fried shrimp topped with a homemade manicotti, tomato basil sauce, pecorino romano & melted mozzarella cheese.
steaks-chops
  • Sicilian Pork Loin Chop$24.95
    Iowa Heritage Berkshire Porter House Pork Chop, dry rubbed with our signature recipe sausage seasoning. Served with a Autumn cider glaze, bourbon infused raisins, garlic-parmigiano potatoes & haricot vert.
  • Bistecche ala Griglia$34.95
    Dry aged certified Angus Beef Steak, aged 21 days, grilled over an open fire. Served with garlic-herb butter & twice cooked fries.
  • Vitello alla Parmigiano$24.95
    Crispy breaded local veal cutlet, plum tomato sauce, Pecorino Romano, homemade mozzarella & imported spaghettini pasta.
  • Fennel Crusted Salmon Fillet$27.95
    Organic Scottish salmon with fennel-cracked Black-pepper crust, roasted tomato caponata, and Chef's seasonal vegetable.
chicken
  • Chicken Cutlet ala Parmigiano$16.95
    Pan-fried breaded chicken cutlets with fresh tomato-basil sauce, Locatelli Romano, melted mozzarella & imported spaghettini pasta.
  • Chicken & Shrimp Marsala$24.95
    With truffled mushroom medley, Pellegrino marsala demi-glace & crisp arancini di riso.
homemade-desserts
  • Little Italy Classic Cannoli$4.95
    Vanilla & Cinnamon with chocolate chips.
  • Scalia & Co. Special Cannoli$5.95
    Chocolate chips with pistachio cream.
  • Tartufo$6.95
    Vanilla & Chocolate ice cream covered in chocolate with a cherry in the centre.
  • Affogato$7.95
    Creamy Vanilla Gelato "drowned" in a shot of freshly brewed espresso.
  • Nutella Gelato Brioche$7.95
    Hot & toasty gelato (Ice Cream Sandwich) with Nutella & crunchy hazelnuts.
  • Dolci Misti$10.95
    Mini Dessert assortment of chocolate mousse, due cannoli, vanilla gelato.
  • Pedro's Ice Cream$8.95
    A scoop of Gelato drowned in a shot of Pedro Ximinez Sherry.
  • Peter's Peanut Butter Pie$6.95
    Oreo Cookie crust, homemade peanut butter fudge filling, Belgium Chocolate Ganache, mixed berry compote, fresh whipped cream.
signature-coffes
  • Scalia's Signature Cappuccino$4.95
    Hot steamed milk, foamy milk, one shot of espresso.
  • Mocha Cappuccino$5.95
    Hot Steamed milk, foamy milk, one shot of espresso, Hershey's Chocolate Syrup.
  • Baileys Irish Coffee$7.95
    Baileys Irish Cream, topped with coffee and whipped cream.
  • Irish Coffee$7.95
    Jameson Irish Whiskey, topped with coffee and whipped cream.
  • Nuts & Berries$8.95
    Frangelico, Chambord, topped with coffee and whipped cream.
  • The Godfather$8.95
    Amaretto Disaronno & Jack Daniels, topped with coffee, Chantilly cream, & crumbled amaretti cookies.
  • Espresso Corretto$9.95
    Double espresso served with Molinari Sambuca on the side.
  • Adult Chocolate Bliss$9.95
    Godiva Milk chocolate liquor, steamed chocolate milk, Hershey's chocolate syrup, topped with Chantilly cream.

FAQ

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