Spunto Thin Crust pizza

Marinara sauce, fresh mozzarella, fresh tomatoes and fresh basil. Classic cheese or create your own pizza.

4 cheese base mozzarella, Parmesan, Pecorino, ricotta with bechamel and fresh arugula.

Marinara sauce and cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic and spinach.

Marinara sauce and cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions and Kalamata olives.

Marinara sauce and cheese, chicken Parmigiana, marinated diced tomatoes, fresh spinach and shaved Pecorino Romano.

Marinara sauce and cheese, shredded chicken, housemade chipotle sauce, sauted onions, fresh pineapple and cilantro.

Marinara sauce and cheese, sweet Italian sausage, caramelized onions and fresh basil.

Marinara sauce and cheese, fresh pineapple, smoked bacon, fresh tomatoes and fresh basil.

Marinara sauce and cheese, portobello, shiitake, button mushrooms and white truffle oil.

Marinara sauce and cheese, pepperoni, hot Italian sausage and sweet Italian sausage.

Marinara sauce and cheese, homemade meatballs, sweet red onions and fresh basil.

Spicy marinara sauce, Manchego cheese, avocado, marinated diced tomatoes and farm-fresh spicy crumbled chorizo and cilantro.

Marinara sauce and cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples and balsamic reduction.

Radicchio, sweet red onions, Kalamata olives, cucumbers, bocconcini, tomatoes, crostini and roasted pine nuts with olive oil and white balsamic vinegar.

Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing.

Romaine lettuce and croutons dressed with classic Caesar dressing and Parmesan cheese.

Baby arugula, radicchio, endives, roasted spicy walnuts, roasted pears and Gorgonzola dressing.

Romaine lettuce, Kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar.

Mixed greens, sweet red onions, Kalamata olives, button mushrooms and tomatoes with a garlic balsamic vinaigrette.

Arugula, bocconcini, Kalamata olives, seasonal tomatoes, sweet red onions with a lemon-basil vinaigrette dressing.

Kale, Manchego cheese, dried currants and roasted pumpkin seeds with a sweet and spicy soy vinaigrette.

Cheddar, apple, Bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette.

Tri-colored quinoa, red bell peppers, sweet red onion, feta cheese, spinach, avocado and lemon Dijon dressing.

Roasted beet salad with goat cheese, crushed pistachios, orange zest, pickled red onions and arugula with a garlic balsamic vinaigrette dressing.

Homemade meat lasagna made with pasture-raised Angus beef ground sirloin and layered with fresh mozzarella, Parmesan, Pomodoro sauce, garlic and ricotta cheese with a light spice.

Ravioli filled with ricotta and topped with Pomodoro sauce.

Prosciutto di Parma rolled with arugula, roasted red pepper and smoked mozzarella with lemon-basil dipping sauce.

Creamy puree chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta and Kalamata olives.

Toasted rustic italian bread with garlic parmesan butter and served with marinara sauce.

Toasted rustic Italian bread with garlic Parmesan butter and served with marinara sauce.

Grilled ciabatta bread with pesto spread and topped with marinated diced tomatoes.

Fresh mozzarella, tomatoes, olive oil and basil.

Grilled ciabatta bread with creamy goat cheese, caramelized red onion, crispy prosciutto chips and sweet balsamic glaze.

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