Bettolona

Tomato sauce, fresh mozzarella cheese and basil.

Sausage, mushrooms, tomato sauce, and mozzarella cheese.

Whole wheat dough, tomato sauce, mozzarella cheese, and roasted vegetables.

Imported prosciutto, mozzarella cheese and tomato sauce.

Tomato sauce, mozzarella cheese and mushrooms.

Mozzarella cheese, Parmigiano cheese, mushrooms, and truffle oil.

Tomato sauce, smoked mozzarella cheese, hot sausage, and cherry tomatoes.

Fresh artichoke hearts, olives, mushrooms, ham.

Arugula, fresh marinated tomatoes, olives, and shaved Parmigiano cheese.

Fresh tomatoes and basil on Tuscan garlic bread. Everyday 3:30 pm - 7:00 pm. Pickup time: 10-30 min.

Homemade meatballs in tomato sauce. Everyday 3:30 pm - 7:00 pm. Pickup time: 10-30 min.

Fried fresh calamari served with a spicy tomato sauce. Everyday 3:30 pm - 7:00 pm. Pickup time: 10-30 min.

A smaller version of our favorite brick oven pizza. Everyday 3:30 pm - 7:00 pm. Pickup time: 10-30 min.

Baked asparagus with fontina cheese, Parmigiano cheese, and truffle oil.

Seasonal greens, cherry tomatoes, and balsamic vinaigrette dressing.

Mix vegetables and white beans soup.

Fresh artichoke hearts, roasted in a garlic and olive oil.

Fennel, arugula and pecorino cheese in a lemon vinaigrette dressing.

Grilled calamari over mix greens and marinated tomatoes.

Imported bufala mozzarella, plum tomatoes and basil.

Slowly cooked meatballs in a tomato sauce.

Organic french toast with fresh fruit drizzled with maple syrup. Saturday & Sunday from 11:00 am to 3:30 pm.

Flat vegetable omelette with salad and roasted potatoes. Saturday & Sunday from 11:00 am to 3:30 pm.

Baked asparagus with grana cheese and fried eggs. Saturday & Sunday from 11:00 am to 3:30 pm.

Poached eggs topped with hollandaise sauce. Saturday & Sunday from 11:00 am to 3:30 pm.

Omelette with spinach, fontina cheese and salad. Saturday & Sunday from 11:00 am to 3:30 pm.

Omelette with ham, mushrooms, mixed salad and potatoes. Saturday & Sunday from 11:00 am to 3:30 pm.

Baked eggs, peppers, tomatoes, mushrooms. Saturday & Sunday from 11:00 am to 3:30 pm.

Skirt steak 4 oz. two eggs any syle. Saturday & Sunday from 11:00 am to 3:30 pm.

Pancetta, parmigiano cheese and eggs.

Spinach fettuccine, sausage, peas and tomatoes in cream sauce.

Eggplant, tomato sauce and soft ricotta cheese.

Italian bacon, onions, tomato sauce.

Whole wheat fettuccine with vegetables, garlic and olive oil.

Linguine with homemade tomatoes and meat sauce.

Gnocchi with tomato sauce and fresh mozzarella cheese.

Spinach lasagna with meat sauce and bechamel.

Mussels, tomatoes, garlic and olive oil.

Chicken breast, arugula, tomatoes, roasted potatoes and sicilian olives.

Salmon served with eggplant, zucchini and roasted potatoes.

Stuffed chicken with spinach, fontina cheese & mushrooms served with aged marsala sauce and mashed potatoes.

Sirloin steak, purred potatoes, truffle oil, greens.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Minestrone soup. Served from 11:30 to 4:00 pm.

Please call the restaurant for today's selection. Served from 11:30 to 4:00 pm.

With tomatoes and balsamic dressing. Served from 11:30 to 4:00 pm.

With lemon dressing. Served from 11:30 to 4:00 pm.

Served from 11:30 to 4:00 pm.

Served from 11:30 to 4:00 pm.

Served from 11:30 to 4:00 pm.

Served from 11:30 to 4:00 pm.

Served from 11:30 to 4:00 pm.

Served from 11:30 to 4:00 pm.

Served from 11:30 to 4:00 pm.