Bettolona

Tomato sauce, fresh mozzarella cheese and basil.

Sausage, mushrooms, tomato sauce, and mozzarella cheese.

Whole wheat dough, tomato sauce, mozzarella cheese, and roasted vegetables.

Imported prosciutto, mozzarella cheese and tomato sauce.

Tomato sauce, mozzarella cheese and mushrooms.

Mozzarella cheese, Parmigiano cheese, mushrooms, and truffle oil.

Tomato sauce, smoked mozzarella cheese, hot sausage, and cherry tomatoes.

Fresh artichoke hearts, olives, mushrooms, ham.

Arugula, fresh marinated tomatoes, olives, and shaved Parmigiano cheese.

Baked asparagus with fontina cheese, Parmigiano cheese, and truffle oil.

Seasonal greens, cherry tomatoes, and balsamic vinaigrette dressing.

Mix vegetables and white beans soup.

Fresh artichoke hearts, roasted in a garlic and olive oil.

Fennel, arugula and pecorino cheese in a lemon vinaigrette dressing.

Grilled calamari over mix greens and marinated tomatoes.

Imported bufala mozzarella, plum tomatoes and basil.

Slowly cooked meatballs in a tomato sauce.

Spinach fettuccine, sausage, peas and tomatoes in cream sauce.

Eggplant, tomato sauce and soft ricotta cheese.

Italian bacon, onions, tomato sauce.

Whole wheat fettuccine with vegetables, garlic and olive oil.

Linguine with homemade tomatoes and meat sauce.

Gnocchi with tomato sauce and fresh mozzarella cheese.

Spinach lasagna with meat sauce and bechamel.

Mussels, tomatoes, garlic and olive oil.

Chicken breast, arugula, tomatoes, roasted potatoes and sicilian olives.

Salmon served with eggplant, zucchini and roasted potatoes.

Stuffed chicken with spinach, fontina cheese & mushrooms served with aged marsala sauce and mashed potatoes.

Sirloin steak, purred potatoes, truffle oil, greens.