Angee's Restaurant

Whole chicken wings deep-fried.

Our hand-pressed fresh chicken tenders served with your choice of dipping sauce.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

Mussels sauteed in white wine, garlic sauce.

Hot peppers stuffed with our delicious four cheese blend.

French garlic bread with mozzarella cheese served with marinara sauce.

Deep-fried pasta chips smothered with Alfredo sauce topped with baked cheese, sausage, tomatoes, and banana pepper rings.

Side salad with lettuce, chickpeas, cucumbers.

Grilled marinated chicken breast served on a bed of crisp lettuce with cucumbers, black olives, cheese, wedges, and chickpeas.

Salami, pepperoni, provolone cheese, tomatoes, cucumbers, black olives, red peppers, chickpeas, and anchovies served on a bed of lettuce with our famous house dressing.

Served on a crisp bed of mixed greens and fresh veggies.

Deep-fried chicken breast tenders hot, medium or mild. Served on a bed of lettuce with celery, carrots and blue cheese.

Crisp bed of lettuce, grilled chicken breast topped with our homemade bruschetta, croutons, mozzarella cheese, and our famous Italian dressing.

Tenderloin and seasoned waffle fries sit atop of bed of crisp lettuce, tomatoes, cucumbers, and chickpeas. Sprinkled with cheddar and mozzarella cheese and served with warm Riviera dressing.

Our homemade Caesar dressing mixed with romaine lettuce, croutons, black olives, and onions.

Topped with shredded mozzarella.

Topped with American cheese and onion rings.

Topped with peppers, onions, our homemade spaghetti sauce, and cheese.

Coleslaw, fries, fried egg, tomatoes, cheese, and pickles.

The flavors of your favorite bacon cheeseburger in a sandwich.

Topped with grilled ham and BBQ sauce.

Deep-fried chicken breast smothered with mozzarella cheese and our Angee's sauce.

Tender eggplant deep fried and topped with sauce and cheese.

Breaded veal cutlet topped with sauce and cheese.

Deep-fried breaded chicken breast topped with wing sauce and served with blue cheese.

Grilled portabella mushroom topped with peppers and onions. Served on our famous hard roll.

Freshly sliced tenderloin grilled with peppers, onions, and mushrooms topped with sauce and cheese and served on a fresh-baked roll.

Salami, pepperoni, ham, provolone cheese, and roasted red peppers on grilled panini bread.

Grilled or deep-fried and served on our famous hand roll.

Fried Bologna with peppers, onions, and cheese.

Sausage with onions and peppers.

Creamy grilled cheese sandwich.

Genoa salami with provolone.

Top round pounded out tender with peppers, onions, and cheese.

Knife and fork sandwich on a big Italian bread and smothered with baked cheese & sauce.

Covered in sauce and cheese.

Two meatballs, sauce, and cheese.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Chicken breast with mushrooms sauteed in sweet Vermouth cream sauce over pasta.

Chicken and tender artichoke hearts sauteed in a white wine butter garlic sauce with a touch of lemon.

Deep-fried chicken breast topped with ham and provolone cheese sitting on a bed of pasta and smothered with our creamy alfredo sauce.

Mussels sauteed in white wine, butter, and garlic broth served over a bed of pasta.

Shrimp & mussels sauteed in a spicy marinara sauce.

Tender gulf shrimp sauteed in our famous sun-dried tomato cream sauce.

Your choice of red or white clam sauce.

Chicken with hot cherry pepper slices in a tomato cream sauce.

Sauteed chicken breast with fresh veggies, oil and garlic served over pasta.

Penne and portabella tossed with oil, garlic, and romano cheese.

Tortellini tossed with our famous tomato sauce and topped with mozzarella cheese and baked to a golden brown.

Chicken breast and sausage in a sun-dried tomato cream sauce tossed with tortellini.

Deep-fried chicken breast smothered with mozzarella cheese and our Angee's sauce.

Breaded veal top round cutlet deep-fried and topped with lemon wedges.

Sauteed veal cutlet topped with ricotta and mozzarella cheese.

Deep-fried veal cutlet smothered with mozzarella cheese and our Angee's sauce.

Tender veal cutlet sauteed in marsala wine and mushrooms sauce.

Scampi style haddock, Italian bread crumbs, and butter make this a house favorite.

Deep-fried eggplant cutlets with shredded mozzarella cheese and our Angee's sauce.

Our famous Italian sausage grilled and topped with peppers, onions, and melted mozzarella cheese.

Broccoli sauteed with olives oil and garlic tossed with penne.

A chicken breast sauteed with peppers, onions, and mushrooms in Angee's sauce. Served over pasta.

Meatballs and sausage sauteed with peppers, onions, and mushrooms in our cacciatore sauce.

Angee's famous pizza with cheese and 1 topping.

With meatballs.

With fries.

With fries.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Chocolate dipped cannoli shell stuffed with chocolate chip cannoli cream.

16 oz cups only.

16 oz cups only.