Cheese Pickled Pepper
Creamy texture cheese stuffed pickled pepper.
Salty, creamy sauteed peppers.
Classic traditional Albanian veal sausage dip.
Chilled yogurt blend with minced cucumber and garlic drizzled with parsley.
A piquant red roasted pepper spread.
Traditional feta cheese.
Cranberry, walnuts, apple, red beets, arugula, goat cheese, çka ka qellu dressing.
Chopped cucumber, tomatoes, red pepper, and shredded feta cheese in olive oil & vinegar.
Green salad, tomato, cucumber, pepper, onion, olives, feta cheese topped with çka ka qellu dressing.
Layers of crepe-like baked savory.
Veal stuffed dumplings.
Cornbread with spinach and cottage cheese.
Liver, onions, garlic, red pepper, hot pepper, and cheese served in tava dish.
Lamb and rice baked with a mixture of yogurt and eggs added to a roux.
Roasted Pepper Mazë
Classic traditional sausage served in tava dish.
Beans. Soup style traditional dish with simmering white beans, onions, slowly cooked in meat.
Cabbage leaves stuffed with ground veal, rice, vegetables, and seasoning.
Mantia në Tavë
Albanian traditional baked veal dumplings served in tava dish.
Cream with polenta.
Onions, Italian pepper chopped, tomatoes, and veal meat served with mashed potatoes.
Finger size skinless sausages prepared with ground veal, onions, garlic, and seasoning.
Traditional albanian meatballs made with ground veal, onions, crushed red pepper & herbs.
Traditional Albanian ground veal stuffed with kashkaval and kacamak.
Classic traditional veal sausage.
Mixed Grill Platter
Combination of qebapa, qofte & sausage.
Tradita Mixed Grill Platter
Combination of qebapa, qofte, sausage, chicken & liver.
A roll of smoked meat, stuffed with cheese, breaded and fried, doused with a white creamy dressing.
Pounded veal, kashkaval cheese topped with mushroom gravy.
Mixed Meat Combination
Lamb, veal, chicken, shish qebap.
Served with mixed sauteed veggies.