Hogan’s Goat offers a Brunch on Saturday & Sunday from 9 am to 1 pm. Come enjoy breakfast with us.
Breakfast Lasagna Brunch $12.00
A Hogan's Goat Speciality. Eye opener lasagna featuring crispy tater crust, layered with scrambled eggs, bacon, Italian sausage, and cheddar cheese. Accompanied by tomato slices.
Eggs Benedictish Brunch $15.50
A crowd favorite. A homemade bacon, cheddar, chive biscuit topped with a poached eggs, more bacon, and fontina cheese sauce. Served with a fresh winter fruit salad laced with lemon poppy-seed vinaigrette.
Eggs on a Biscuit Brunch $11.50
Homemade prosciutto, sun-dried tomato, Fontina biscuit topped with capicola slices and a fried egg. Served with roasted potatoes.
Quiche of the Week Brunch $14.50
Spinach, mushrooms, caramelized onions and mascarpone cheese make this a creamy quiche. Paired with spring mix greens tossed with lemon poppy-seed vinaigrette.