Mozzarella with groundwork organics basil.
Spinach with crushed tomatoes, fava beans, green garlic, capers, green olives, lemon & Calabrian chilies.
Asparagus with red dandelion, agretti, walnut pesto & ricotta caprina.
Morel mushrooms with garlic chives, roasted spring onions, extagarai & gremolata.
New potatoes with fenugreek greens, Cascadia creamery sleeping beauty, la Quercia guanciale & egg.
House-made fennel sausage with Casper kale, Reggiano & rosemary.
Purgatorio Bean Soup
With calcots, zucchini, new potatoes, kale, pesto & purple corn focaccia.
Garden Lettuce Salad
With shaved radishes, blue cheese & toasted hazelnuts.
Little Gem Salad
Little gem lettuces with cucumbers, beets, green goddess & bread crumbs.
Oven roasted asparagus with Amish butter meal polenta & a steamed egg.
Oven roasted cauliflower with cumin-spiked yogurt, pickled red onions & raisins.
Ligurian style ravioli stuffed with bitter greens & sheep's cheese. Served with salsa di noci.
Kid's Cheese Pizza
Classic cheese or create your own pizza.