Da Bistro Mediterranean Grill

Tomato sauce and cheese.

Fresh mozzarella and basil.

Red sauce, spinach, black olives and feta cheese.

Baby spinach, red onions, tomatoes, broccoli, mushrooms and roasted peppers.

White, goat cheese and roasted artichokes.

Roasted portogbella, roasted artichokes and roaster red peppers.

White, ricotta, mozzarella, Asiago and grated cheese.

Comes with rosemary potatoes, bruschetta, capers, homemade dressing, lemon, and spices.

French roasted vegetable stew.

Toasted crostini topped with white tuna, bruschetta & Asiago cheese.

Hummus, cabonada, roasted portobello, roasted peppers, tomato and mozzarella salad on a bed of spring mix.

Platter of hummus, falafel, cabonada, homemade pita bread & yogurt sauce.

With a choice of sauce.

Spring mix topped with roasted beets, potatoes, carrots, pickles, scallions, goat cheese, homemade dressing & balsamic vinegar.

Romaine lettuce with croutons and Caesar dressing.

Spring mix with olives, tomatoes, cucumber, onions, feta cheese, croutons and house dressing.

Baby spinach, roasted portobello, roasted artichokes, roasted peppers and goat cheese.

Grass-fed.

Grass-fed.

Grass-fed.

White meat.

Mixture of lamp and beef.

Wild caught.

Wild caught.

Lamb on the bone, grilled eggplant, couscous & tomatoes.

White wine cream sauce, sauteed garlic & shrimp.

Served with rose sauce and basil.

Boneless breasts sauteed in a marsala wine sauce with fresh mushroom and a touch of herbs.

Cooked in picatta sauce, lemon and cappers.

Boneless breasts sauteed with red onions, roasted red peppers, mushrooms, marinara sauce.

Roasted eggplant, Pomodoro sauce, melted fresh mozzarella cheese & basil.

Boneless chicken breast, Pomodoro sauce, fresh mozzarella, basil.