Del Pietro's

Fresh basil, garlic, olive oil.

Provolone, fresh mozzarella, fontina, Asiago.

Olive oil, garlic, spinach, feta cheese, no sauce.

Fresh basil, garlic, olive oil, peppers, baby bella mushrooms, olives, eggplant, onions.

Pepperoni, Italian sausage, capicolo, pancetta, salami.

Grilled chicken, Alfredo sauce, mozzarella cheese.

Peppers, baby bella mushrooms, olives, onions, eggplant, pepperoni, Italian sausage, capicolo, pancetta, salami.

Sliced baguette, tomatoes, garlic, basil, fresh mozzarella, olive oil.

Stuffed with crab and spinach, in a brandy cream sauce.

Cured meat platter, fresh mozzarella, tomatoes, kalamata olives, roasted peppers, fresh baguettes & dipping oil.

Garlic cheese bread, fried mozzarella, fried calamari.

Crabmeat and Italian seasoning.

Mozzarella served in a hot skillet lit with brandy and served with pita bread.

Romaine lettuce, iceberg lettuce, spring mix, tomatoes, cucumbers, red onions.

Romaine lettuce, croutons, Caesar dressing, topped with romano cheese.

Baby leaf spinach, walnuts, gorgonzola, pancetta, tomatoes, cucumbers.

House mix, mortadella, ham, salami, pepperoni, provolone, kalamata olives.

House mix, feta cheese, peppers, kalamata olives, pepperoncini’s, radishes.

Mushrooms, pancetta, olives, with alfredo sauce.

Chicken parmigiana, lasagna, fettuccine alfredo.

Pasta sheets layered with ground beef, ricotta, provolone, in a bechamel sauce.

Baked with ricotta cheese and marinara sauce, topped with provolone.

In a pomodoro sauce rolled with prosciutto, ricotta cheese, and mozarella.

Topped with marinara sauce & provolone.

In a marinara sauce.

In a meat-sauce.

In a truffle brandy cream sauce with chicken and spinach.

In a creamy truffle sauce, with mushrooms.

Lobster, shrimp, crab meat, in a vodka pink sauce.

Pan fried, topped with marinara sauce & provolone.

Sautéed in a white wine lemon butter sauce with capers.

Sautéed in a white wine lemon butter sauce with garlic & baby bella mushrooms.

Sautéed in a sweet marsala wine with mushrooms.

Sautéed in a white wine lemon butter sauce, rolled with prosciutto, asparagus & fontina cheese.

Sautéed with shrimp in a white wine spicy pomodoro sauce.

Sautéed in a white wine lemon butter sauce.

Pan fried, topped with marinara sauce & provolone.

Sautéed in a white wine lemon butter sauce with capers.

Sautéed in a white wine lemon butter sauce with garlic & baby bella mushrooms.

Sautéed in a sweet marsala wine with mushrooms.

Sautéed in a white wine lemon butter sauce, rolled with prosciutto, asparagus & fontina cheese.

Sautéed with shrimp in a white wine spicy pomodoro sauce.

Sautéed in a white wine lemon butter sauce.

Red snapper, mussels, clams, shrimp and scallops in a spicy red sauce.

Topped with crushed pistachios, white wine lemon sauce, served with vegetables & roasted potatoes.

In a white wine Pomodoro sauce with capers, served with vegetables and roasted potatoes.

Fresh vegetables & roasted potatoes.

Kalamata olives and capers in a light tomato sauce served with fresh asparagus and roasted potatoes.

Calamari, mussels, clams, shrimp & scallops in a white or red sauce.

Clams in a white or red sauce.

White wine spicy Pomodoro sauce served with linguine.

Vodka cream sauce with spinach served with capellini.

White wine lemon butter sauce, served with capellini.

Sautéed in a white wine lemon butter sauce, served with capellini.

Scallops in a creamy saffron sauce, vegetables & roasted potatoes.

Anchovies, capers and kalamata olives in a spicy Pomodoro sauce, served with veggies and roasted potatoes filet. Served with a house salad or soup of the day.

Green peppercorn, cognac, cream, mustard & shallots.

Jumbo lump crab meat, topped with béarnaise on a bed of asparagus.

Mushrooms, prosciutto, dijon mustard, Worcestershire sauce, cognac, and cream.

Crushed peppercorn, cognac, cream, mustard & shallots.

Asparagus & crab meat, topped with béarnaise.

Baby bella mushrooms, prosciutto, Dijon mustard, worcestershire sauce, demi glaze, cognac & cream.

Marinara, meat-sauce, or meatball.

Choice of cheese or beef.

Olive oil, sun-dried tomatoes, artichokes & spinach.

Baked with ricotta cheese & marinara sauce, topped with provolone.

Mushrooms, black olives & pancetta in alfredo sauce.

Ground beef, ricotta & provolone cheese, topped with bechamel sauce.

In a basil pesto sauce with olive oil, garlic, and pine nuts.

Pan-fried, topped with provolone cheese & marinara sauce, served with pasta.

Pan-fried, topped with provolone cheese & marinara sauce, served with pasta.

Pan-fried chicken topped with eggplant, provolone cheese & marinara sauce, served with pasta.

Sautéed in a sweet marsala wine & mushrooms, served with pasta.

Served with vegetables.

Served with vegetables.