Russo's New York Pizzeria

Comes with mozzarella cheese.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

Romaine lettuce and pecorino Romano cheese lightly tossed in Russo’s homemade Caesar anchovy dressing. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

10 jumbo spicy Buffalo wings served with a side of bleu cheese dressing.

Italy's most popular pasta served with Russo's Chianti braised meat sauce or homemade marinara sauce. (Substitute Italian sausage for meatballs at no extra charge).

Our traditional family recipe.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce.

Comes with mozzarella cheese.

Comes with mozzarella cheese.

Create the perfect pizza. Choose your favorite toppings from our Build-Your-Own pizza section.

Comprised of four kinds of pizza; one-fourth Cheese, one-fourth Mulberry, one-fourth Chicken Rustica and one-fourth Margherita.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce.

Grilled chicken, feta cheese, spinach and Wisconsin mozzarella, with Russo’s pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

(An old-fashioned Margherita) Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.

Crumbled Italian sausage, pepperoni, beef, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, Portabella mushrooms, arugula, Kalamata olives, Wisconsin mozzarella, Gorgonzola cheese, sun-dried tomatoes and Sicilian extra virgin olive oil garlic sauce.

Comes with mozzarella cheese.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's marinara sauce.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

A blend of fresh spinach, kale, artichokes hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

10 jumbo spicy Buffalo wings served with a side of bleu cheese dressing.

Stuffed eggplant with ricotta, all-natural mozzarella cheese and basil, lightly breaded and fried, served in a tomato cream sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Two large homemade Italian meatballs served with Russo’s Chianti-braised meat sauce.

Our traditional family recipe.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach.

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Your choice of soup and a side of Caesar, Greek or House salad.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and Russo's balsamic vinaigrette dressing.

Romaine lettuce and pecorino Romano cheese lightly tossed in Russo’s homemade Caesar anchovy dressing. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed in Russo's balsamic dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Grilled chicken, Roma tomatoes, cucumbers, fresh kale and penne pasta, tossed with Russo’s pesto sauce.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

Choose up to 3 toppings. We’ll add the mozzarella.

Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella.

Grilled chicken, sautéed spinach, Portabella mushrooms, extra virgin Sicilian olive oil, garlic and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Homemade Italian Meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella.

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and Sicilian truffle olive oil spread.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine pasta.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Penne pasta with roasted cauliflower, Roma tomatoes, portabella mushrooms, feta cheese, fresh kale, zucchini, pine nuts, extra virgin Sicilian olive oil garlic sauce and fresh basil.

Homemade potato pasta and fresh basil, served with Russo's Chianti-braised Bolognese sauce.

Three classic pastas to fill your plate and your appetite: Russo’s Lasagna, Fettuccine Alfredo and our hand-made Gnocchi Pesto. Buon appetito!

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Fresh pasta layered with braised beef, Italian cheeses and Russo’s Chianti-braised meat sauce.

Italy's most popular pasta served with Russo's Chianti braised meat sauce or homemade marinara sauce. (Substitute Italian sausage for meatballs at no extra charge).

Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino romano, and fresh basil, with Russo's homemade marinara sauce.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes, fettuccine pasta and lemony garlic white wine sauce.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo’s homemade marinara sauce and spaghetti pasta.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

With grilled chicken. Served with a drink.

With one topping of your choice. Served with a drink.

Choose your sauce: Marinara, Meat Sauce or Garlic Butter Sauce. Served with a drink.

Served with a drink.

With grilled chicken. Served with a drink.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Housemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.

We proudly serve Coca-Cola products.