Guacamole, sriracha mayo, shredded cheese, onions, and jalapeno.
Rotisserie Chicken Platter$999
1/2 chicken, corn on the cob, potato salad, house salad, and breadstick.
Skewered Chicken Platter$1199
2 grilled chicken breast pieces served with rice orzo, tomatoes, cucumbers, tzatziki, hummus, side salad and toast tips.
Seafood Sampler Platter$1789
4 oz salmon, 3 oz fish of the day, 1 shrimp skewer, 2 crab cakes, 2 hush puppies, orzo, veggies, and side salad.
Sausage, shrimp, squash, zucchini, asparagus, onions with orzo, a side salad, breadstick.
Rib Eye Steak$1769
Steak served with mashed potatoes, vegetables, house salad and breadstick.
In a roasted garlic cream sauce with sundried tomatoes, house salad and breadstick.
Southern Fried Cabbage$979
Sausage & cabbage with a twist, served with 4 crab Rangoon’s.
Many of our desserts are made by local baker Richard Ferris.
A taste of heavenly carrot cake with a scoop of blue bell homemade vanilla ice cream makes angels sing!
The Devil's Lava Cake$449
Hot chocolate lava in the center of a warm chocolate cake sitting underneath a scoop of bluebell homemade vanilla ice cream.
House Baked Cookies$119+
Delicious chocolate chip, sugar or peanut butter cookies baked fresh in house.
Two scoops of blue bell home made vanilla with chocolate sauce drizzled on top with a chocolate chip cookie.
White Chocolate Raspberry Tart$499
Chocolate Oreo crust with a white chocolate or cream cheese filling topped with fresh berries.
Limoncello Mascarpone Cake$379
A lemon lovers delight.
Shaun's Saintly Sundae$599
Brownies, blue bell homemade vanilla ice cream, Reese's peanut butter sauce, Hershey's chocolate sauce, Reese's pieces, miniature Reese's cups, whipped topping with a cherry served in a 16 oz mug with as many spoons as you need to share.
Apple Pie Ala Mode$349
Apple pie topped with a scoop of blue bell homemade vanilla ice cream.
Hallelujah Root Beer Float$279
Non alcoholic beverages.
2% fat milk.
Kids Size Drinks$079
12 and under.
Only available Monday, Tuesday, Wednesday, Thursday, Friday