Chicken Alfredo Pizza
Grilled Pears, Taleggio & Prosciutto Pizza
Grilled Caesar Salad
Hearts of romaine with roasted pepitas, white anchovy, parmesan crisp, and caesar dressing.
Grilled Octopus Salad
Braised fennel, fingerling potatoes, and heirloom tomatoes.
Gorgonzola, candied pecans, grilled pears dressed in a blistered grape vinaigrette.
Watermelon & Feta Salad
Seedless watermelon, french feta, mint, seasonal cherry vinaigrette.
Chef's Selection of Charcuterie
Meatballs & Polenta
Roasted polenta with truffle, house-made meatball, topped with Pomodoro sauce.
Bucattini alla Puttanesca
Tomatoes with crispy capers, olives, finished with fresh oregano.
Tossed in parmesan cream sauce, shallots, white wine with grilled chicken.
Pomodoro with Giant Meatball
Crushed tomatoes, olive oil, garlic, basil finished with shaved parmesan.
Chef's Daily Selection of Ravioli
Classic cream sauce with pancetta, and peas.
Braised Short Rib
Truffled polenta, roasted sweet plantains, Barolo demi-glace.
Rack of Lamb
Sautéed spinach, roasted heirloom potatoes, finished with a guajillo pepper cabernet reduction.
Heirloom cauliflower, blistered grapes, drizzled in citrus-infused olive oil.
Pan-fried veal chop, served with arugula, tomatoes, and red onion salad with limoncello vinaigrette finished with shaved parmesan.
Trio of Sorbet & Gelatos
Panna Cotta with a Seasonal Fruit Compote
"Lulu's Favorite" House-Made Chocolate Cake
Cobb Salad Lunch
Crisp greens, grilled chicken, tomato, bacon, avocado, gorgonzola, hard-boiled eggs, dressed in a dijon vinaigrette.
Meatball Sandwich Lunch
Grilled ciabatta with Pomodoro sauce, house-made meatballs, topped with shaved parmesan, served with house-made potato chips.
Croquet Madam Sandwich Lunch
French ham, gruyere cheese, dijon mustard, toasted brioche, with a sunny-side-up yard egg, served with house-made potato chips.