D1. Scallion Pancake

A steam-filled fried bread w. scallion

D9. Chuan's Spicy Jelly Noodles

Jelly noodled w. chuan´s special sauce.

D2. Vegetable Spring Rolls (2)

D10. Dan Dan Noodles

Thin wheat noodles w. chili oil & sesame sauce, topped w. pork bean sprouts & scallions and crushed peanuts.

D3. Pork Spring Rolls (2)

D11. Chongqing Spicy Wheat Noodles

A thin wheat noodles served w. scallion, pork & Cilantro in a hot numbing sauce.

D4. Steamed Pork Bun

D12. Szechuan Style Cold Noodle

D5. Pork Dumplings (6)

Choice of steamed or pan-fried dumplings. Served w. Chef´s special sauce.

D13. Edamame

D6. Vegetable Dumplings (6)

Choice of steamed or pan-fried dumplings. Served w. Chef´s special sauce.

D14. Chili Garlic Edamame

D7. Szechuan Chili Wontons (6)

Six wontons stuffed w. pork, served in a hot chili hot sauce.

D15. Crab Puffs (8)

D8. Handmade Dumplings (10)

Served w. Chef´s special sauce.

D16. Shrimp Rolls (2)

C1. Shredded Tofu Skin

Shredded tofu skin served with chef´s special sauce.

C5. Garlic Shredded Pork

Shredded pork braised w. brown sauce & sliced after chilled, served w. choice of chili sauce & garlic oyster sauce.

C2. Homemade Cucumber Salad

Diced cucumber served w. sweet & sour dressing.

C6. Steamed Chicken Slice in Chili Oil

Steamed Chicken served chillied w. hot & numbing oil.

C3. Bamboo with Hot Spicy Oil

Spicy Hot.

C7. Rattan Pepper Chicken in Spicy and Numbing Sauce

Spicy Hot.

C4. Beef Tendon & Tripe in Red Chili Sauce

Thinly sliced beef lendon and tripe served chilled w. hot & numbing chili oil, vinegar and cilantro.

P1. Dry Fried Eggplant

Deep-Fried eggplant fried seasoned w. cilantro, scallions, Szechuan spices & dried chill peppers.

P3. Fried Chicken Wings

P2. Bamboo Flounder Fish

Lightly breaded, bite-sized flounder fillet seasoned w. cumin, Szechuan peppercorn, onions, cilantro & scallions.

P4. Honey Chicken Skewers (3)

S1. Tofu Vegetable Soup

A light vegetable Soup w, tofu.

S5. West Lake Beef Broth

S2. Hot & Soup Soup

S6. Tomato Egg Drop Soup

S3. Egg Drop Corn Soup

S7. Pig Trotter Soup

S4. Wonton Soup (2)

White Rice

Brown Rice

Fried Rice

Sweet & Sour Sauce

M1. Kung Pao Chicken

Diced chicken stir-fried w. celery & Szechuan spices. Garnished w. peanuts on top.

M8. Chicken w. Pepper & Garlic

Chicken w. pepper & garlic. Sauteed w. red bell pepper and leek. Spicy Hot

M2. Sesame Chicken

Deep- fried chickend w. sweet & sour sauce garnished w. sesame seeds.

M9. Chicken with Garlic Sauce

Spicy Hot

M3. General Tso's Chicken

Classic sweet & spicy deep-fried chicken dish, cooked w. dry chili peppers & served w. broccoli garnish on the side.

M10. Spicy Chongqing Chicken

Spicy Hot

M4. Chicken with Broccoli

M11. Hunan Chicken

Spicy Hot

M5. Orange Chicken

Deep-fried chicken with tangy orange sauce garnished orange slices.

M12. Sweet & Sour Chicken

Chicken, green and red pepper with onion in sweet and sour sauce.

M6. Szechuan Farmer's Chili Chicken

Dark chicken meat, bean sprouts, scallion in stir fried chili oil w. dried red pepper. Spicy Hot

M13. Strings Bean Chicken

M7. Chicken w. Mixed Vegetable

B1. Mongolian Beef

Sliced of flank steak marinated in a lightly spiced brown sauce & stir-fried together w. onion & scallions.

B5. Cumin Lamb

Sliced lamb seasoned with cumin, onion, cilantro, and sesame seeds.

B2. Sizzling Beef

B6. Toothpick Lamb

B3. Braised Beef in Red Chili Oil

Beef slice with Chinese cabbage, soybean sprouts in hot oil. Spicy Hot

B7. Beef W. Mixed Vegetable

B4. Beef W. Pepper

B8. Beef W. Broccoli

K1. Double Cooked Pork Belly

A classic Szechuan dish consisting of sliced pork belly stir-fried with celery, leek and tossed in broad bean sauce.

K4. Shredded Pork with Bamboo Shoot

K2. Dry Bean Curd with Shredded Pork

K5. Sweet & Sour Pork Ribs

K3. Shredded Pork with Spicy Garlic Sauce

Spicy Hot

K6. Crispy Cumin Pork Rib

H1. Crispy Rice with Seafood Delight

With slice fish, squid and shrimp.

H7. Fish with Sour Cabbage

Spicy Hot

H2. Pineapple Shrimp Balls

Fresh pineapples with shrimp balls in sweet and sour sauce.

H8. Pineapple Fish Filet

Spicy Hot

H3. Fish in Red Chili Oil

Braised sliced flounder filets, leek, napa, and cilantro in hot chili oil. Spicy Hot

H9. Fresh Fish Fillet

Spicy Hot

H4. Fish W. Tofu Pudding

H10. Shrimp W. Mixed Vegetable

Spicy Hot

H5. Shrimp with Walnuts

H11. Shrimp W. Broccoli

Spicy Hot

H6. Fish with Hot Pepper

Spicy Hot

H12. Kong Pao Shrimp

N1. Lo Mein Noodles

N3. Chuan's Beef Noodle

Mung bean sprouts, green red beans, diced onion.

N2. Fried Rice

Mung bean sprouts, green red beans, diced onion.

N4. Stir-Fried Ho Fun with Beef

Mung bean sprouts, green red beans, diced onion.

N2. Combo Fried Rice

N5. Singapore Chow Mei Fun

Shrimp w. shredded pork.

V1. Mapo Tofu

A classic chinese dish consisting of cubes of soft tofu, served in a spicy Szechuan sauce. Spicy Hot

V6. Garden Mix Vegetable

Jalapeño stir-fried w. soy sauce.

V2. Stir-Fried Shredded Potato

V8. Fried Seasonal Vegetables w. Garlic

V3. Dry-Fried String Beans

String beans stir-fried & seasoned in Szechuan spices.

V9. King Oyester Mushroom w. Bok Choy

V4. Stir-Fried Cabbage

V10. Scrambled Eggs w. Tomatoes

V5. Eggplant in Spicy Garlic Sauce

A reimagining of classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce. Spicy Hot

V11. Di San Xian

T1. Spicy Hot Pot

Beef, jumbo shrimp (4), luncheon meat, potatoes, louts root, cauliflower. Spicy Hot

T4. Prawns with Salt & Pepper

(Unshelled) onions, peppers.

T2. Spicy Vegetarian Incense Pot

Potatoes, lotus root, cauliflower, broccoli, bamboo shoots, celery, tofu. Spicy Hot

T5. Stir Fried Asparagus Prawns and Scallops

Asparagus, prawns (unshelled) and scallops with white sauce.

T3. Sour Soup with Beef

Cucumber, flammulina velutipes, vermicelli, bamboo shoot.

Sesame Balls (8)

Moon Cake (2)

Hot Tea

Sweet Tea

Ice Tea

Fountain Drink

L1. General Tso´s Chicken

L6. Spicy Garlic Sauce

L2. Sesame Chicken

L7. Mongolian Beef

L3. Orange Chicken

L8. Mapo Tofu

L4. Broccoli

L9. Mixed Vegetables

L5. Kung Pao (Peanut)

L10. String Bean