Prepared with primitive methods in our smokehouse. We are Southwest Virginia's only all heritage breed BBQ house. We use only Duroc Hogs, dry rubbed and smoked with a blend of hardwoods until tender. We serve it dry with your choice of sauce. 24 Hours not
A generous portion of spaghetti with your choice of marinara or meat sauce.
Bistro Lasagna $13.99
Made in house, a hungry man portion of layered marinara, mozzarella & ricotta cheese. Choice of meat and marinara.
Fettuccine Alfredo $14.59
Freshly made fettuccine pasta tossed in our rich creamy romano cheese sauce, simple yet tasty.
Cheese stuffed tortellini tossed in house-made creamy rosa sauce.
Chesapeake Bay Crab Cake Dinner $26.99
Two, handmade, fresh lump crab cakes, served over citrus aioli, with colesla.
Southern Shrimp & Grits $20.99
Sustainable harvest pacific red shrimp, lady Edison farm extra fancy country ham, white wine and garlic rich cream sauce, topped with toatmoes, red onions, scallions and served over stone-ground grits.