The Works Pizza
Topped with ground beef, fresh onions, diced tomatoes, lettuce, cheddar, and mozzarella cheese.
Square pizza with tomato sauce, mozzarella, and basil.
Tomato sauce, cheese, pineapple, and bacon.
BBQ Chicken Pizza
Topped with BBQ sauce, mozzarella, and chicken meat.
Uncle Al's Pizza
Five Cheese Pizza
Topped with classic cheese, bacon, lettuce, and tomatoes.
Topped with mushrooms, tomatoes, green peppers, onions, and olives.
Meat Monster Pizza
Topped with cheese, bacon, ham, and pepperoni.
Chicken Alfredo Pizza
Topped in our homemade creamy alfredo sauce with chicken.
Pesto, spinach, feta cheese, black olives, and mozzarella cheese.
Soft Bavaria pretzel sticks served with beer-cheese dip and Dijon honey mustard.
Baked cap mushrooms stuffed with a blend of cheese and herbs.
Hand-breaded and fried until golden brown.
A creamy blend of spinach and artichokes served with crostini.
Buttered eggplant strips served with marinara sauce.
Crispy tots loaded with cheese, bacon and sour cream.
Crunchy breaded dill pickle slices served with Southwestern BBQ sauce.
Romas tomatoes, garlic and basil toasted in olive oil and finished with balsamic glaze. Served with crostini.
Shrimp with cocktail sauce.
Prosciutto, salami, fresh mozzarella, Italian olives, roasted peppers, grape tomatoes, parmesan, and artichoke hearts.
Fried Breaded Ravioli
Lightly breaded and stuffed with cheese and jalapenos. Served with marinara.
Deep-fried chicken wings with your choice of sauce.
Boneless Buffalo Wings
Breaded white chicken toasted in buffalo sauce.
Lightly breaded cheese, fried to gooey perfection and served with our jalapeno ranch dressing.
Traditional crumb crab cake served with horseradish remoulade.
Bread, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.
Garlic bread, topped with mozzarella cheese.
This cheesy pizza bread won't last long on your table.
Crunchy, pencil-shaped sticks that have the consistency of crackers and could last for days. Great as a snack or for dipping.
With olive oil.
Soup of the Day
Black & Bleu Salad
Mixed greens with roasted peppers, onions, cherry tomatoes, crumbled bleu cheese and a balsamic vinaigrette.
Romano Crusted Chicken Salad
Chicken breast crusted with a Romano cheese blend served over spring mix, red onions, cucumbers and with a Parmesan dressing.
Grilled Chicken Salad
Romaine lettuce, cherry tomatoes, cucumbers and shaved Parmesan cheese.
Seasoned taco meat over mixed greens, cheddar cheese, onions, black olives, diced tomatoes and served in a tortilla bowl.
Fresh mixed greens with red beets, crumbled bleu cheese, cucumbers, grape tomatoes, and croutons.
Caprese Salad Napoleons
Fresh sliced tomatoes, fresh mozzarella cheese and basil pesto. Served with a splash of balsamic vinaigrette.
Chopped romaine and iceberg lettuce, breaded chicken, crispy bacon, grape tomatoes, avocado, chopped eggs, and crumbled bleu cheese with choice of dressing.
Salmon Fresca Salad
Spring mix salad with baked salmon, marinated artichokes, red onions and crumbled Feta cheese; accompanied by a dressing of your choice.
Chopped romaine and iceberg lettuce blend with cucumbers, grape tomatoes, pepperoncini peppers, Mediterranean black olives, Feta cheese and a balsamic vinaigrette.
Roma Dinner Salad
Fresh mixed greens, tomatoes, cucumbers, black olives and homemade croutons with choice of dressing.
Our house pizza sauce and mozzarella cheese stuffed in a golden pizza crust.
The Muffaletta Sandwich
Mortadella, salami and spicy capicola piled high with provolone cheese then smothered in our olive relish and served warm on Focaccia bread.
Grilled Ham & Cheese Sandwich
Toasted panini bread with sliced ham, melted cheddar and American cheese.
Roma's Steak & Cheese Sandwich
Thinly sliced prime rib with onions and red peppers, topped with melted pepper jack and cheddar cheese. Served on a ciabatta roll with a side of au jus.
Bistro Prime Rib Sandwich
Slow-roasted prime rib topped with bleu cheese, roasted red peppers, grilled onion and mushrooms. Served on a ciabatta roll with a side of au jus.
Grilled Chicken Caprese Sandwich
Marinated chicken breast in seasoned olive oil, flame-broiled and served with fresh mozzarella, tomatoes and spinach on Focaccia bread.
Italian Beef Sandwich
Italian beef sliced thin and piled high, served with provolone cheese on a baguette bun.
Your choice of meatballs or Italian sausage and provolone cheese served on an Italian baguette with marinara on the side.
Genoa salami, ham, melted provolone, lettuce, tomato, onion and Italian dressing on a baguette bun.
Chicken Bruschetta Sandwich
Grilled chicken breast topped with fresh bruschetta, provolone, pesto sauce and romaine lettuce on Parmesan Focaccia bread.
BBQ Chicken Sandwich
Grilled chicken breast basted with BBQ sauce and topped with melted cheddar, haystack onions, lettuce, tomatoes and bacon on a brioche bun.
A hamburger piled high with shaved prime rib, grilled onions and mushrooms, Swiss cheese and creamy horseradish on a brioche bun.
Angus beef patty grilled to your liking. Served on a brioche bun with lettuce, tomato, and red onion.
Our Black Angus patty with avocado, lettuce, pico de gallo and provolone cheese.
Black & Bleu Burger
A blackened Angus patty with bacon, bleu cheese crumbles and crispy onions.
Our black Angus patty with swiss cheese, ham, mushrooms, mayo and mustard.
Fresh spaghetti smothered in our signature marinara sauce and topped with two meatballs or Italian sausage.
Penne pasta topped with our signature marinara sauce and topped with two meatballs or Italian sausage.
Layers of pasta with seasoned meat sauce and cheese, baked to perfection.
Pappardella alla Carbonara
Crisp pancetta served over pappardelle pasta tossed with a creamy egg and Parmesan cheese.
Cherry tomatoes, roasted peppers, spinach, artichokes and zucchini sauteed in fresh garlic and olive oil; set on angel hair pasta.
Gluten-Free Pasta Primavera
Fresh vegetables sauteed in a white wine sauce and served over gluten-free pasta.
Gluten Free Mostaccioli
With our homemade marinara sauce.
Tomato, spinach and seasoned ricotta rolled in layers of spinach egg pasta then set in our signature marinara sauce and covered in Alfredo sauce.
Portabella Mushroom Ravioli
Ravioli filled with portabella mushrooms topped with a creamy sun-dried tomato pesto sauce.
Served with vodka sauce.
Beef & Veal Tortellacci
Large tortellini pasta stuffed with Chianti braised beef and veal tossed in roasted red pepper pesto with fresh Parmesan, pancetta, spinach, and artichokes.
A platter of petite potato pasta pillows covered with marinara.
A platter of petite potato pillows with pancetta, tomatoes, onions and garlic sauce.
Imported fettuccine noodles toasted with a creamy white Alfredo sauce.
Pasta shells stuffed with ricotta and topped with your preferred sauce: marinara, alfredo, garlic butter or rosa; then covered with melted mozzarella cheese.
Sauteed Italian sausage, green peppers, mushrooms and onions tossed with marinara sauce and penne then baked with mozzarella cheese.
Ravioli pasta stuffed with meat or cheese. Choice of sauce: marinara, garlic butter, or Alfredo.
Truffle & Cheese Sacchetti
Purse shaped pasta filled with cheeses and black truffles smothered with cream sauce and garnished with sauteed spinach and cherry tomatoes.
Eggplant Chicken Jumbo
Lightly breaded veal in a zesty marinara sauce with mushrooms, green peppers and olives over mostaccioli.
Lightly breaded veal in a zesty marinara sauce with mushrooms, green peppers and olives over mostaccioli.
Meatball Sausage Platter
Sweet Italian sausage with fennel and three meatballs in our signature marinara sauce served over spaghetti and covered with melted mozzarella cheese.
With a side of spaghetti.
Grilled chicken breast with a slice of prosciutto topped with sauteed spinach and tomatoes then baked with mozzarella; served with a side of mostaccioli.
Grilled Chicken Caprese
Roasted red peppers, artichokes and grilled chicken tossed with basil, butter and lemon; topped with fresh mozzarella and served with a side of mostaccioli.
Baby Back Pork Ribs
Mac & Cheese
Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.
Chicken breasts sauteed with capers and lemon butter; served on a bed of herb angel hair pasta.
Veal scaloppini sauteed in a white wine lemon butter sauce with capers. Served on a bed of herb angel hair pasta.
Pan-seared veal in a white wine and garlic sauce with spinach and tomatoes. Topped with mozzarella cheese and served with a side of mostaccioli.
Boneless chicken breast sauteed in a homemade Marsala wine sauce with mushrooms. Served with a side of mostaccioli.
Veal cutlets lightly floured and sauteed in a Marsala wine sauce with mushrooms. Served with a side of mostaccioli.
Hand-cut black Angus steak grilled to your liking. Served with grilled asparagus.
New York Strip Steak
Hand-cut black Angus steak strip steak grilled to your liking. Served with grilled asparagus.
Steak Ala Roma
Hand-cut black Angus strip steak grilled, then finished with our master bread crumbs, olive oil, and fresh garlic blend. Served with grilled asparagus.
Black & Bleu New York
Fresh cut black Angus strip steak covered in melted bleu cheese. Served with au jus.
Braised pork shank served over mashed potatoes with classic demi-glaze.
Shrimp sauteed with butter, fresh garlic, tomato, spinach, fresh basil and white wine with lemon. Served over angel hair pasta.
Shrimp, scallops and calamari sauteed with fresh garlic, olive oil and wine or prepared in our fra Diavolo sauce (spicy).
Pan-seared scallops in our signature Alfredo sauce served over fettuccine.
Sauteed shrimp, spinach, mushrooms, pancetta and a creamy rosa sauce over angel hair pasta.
Shrimp de Jonghe
Fresh shrimp baked in buttered bread crumbs with fresh garlic, herbs, and a hint of lemon. Served with our house cocktail sauce.
Oven Roasted Salmon
Served over orzo and a touch of basil pesto sauce.
Breaded Jumbo Shrimp
Tender jumbo shrimp hand-breaded and lightly fried. Served with our house cocktail sauce.
Atlantic salmon topped with shrimp tossed in a Cajun butter sauce and covered with pico de gallo.
Shrimp sauteed with garlic toasted in our creamy white sauce.
Crab Stuffed Flounder
Flounder stuffed with fresh jumbo lump crab meat then topped with a Bearnaise sauce. Served over orzo.
Kid's Chicken Strips & French Fries
Breaded and fried chicken strips.
Kid's Spaghetti with Meatballs
Spaghetti topped in our homemade meatballs.
Kid's Mostaccioli & Meatball
Mostaccioli (similar to penne) baked in our oven.
Kid's One Topping Pizza
Kid's Grilled Cheese & Fries
1/2 grilled chicken.
Kid's Mac & Cheese
Classic mac & cheese.
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Turtle Cheese Cake
Your favorite cheesecake topped with pecans, chocolate morsels, and caramel.
Chocolate Suicide Cake
With an airy, light sponge.