Casa di Amici

Homemade creamy alfredo sauce and mozzarella cheese.

Sausage, Pepperoni, mushrooms, and onions.

Sausage, pepperoni, mushrooms, onions, black olives and green peppers.

Sausage, pepperoni, beef, ham and bacon.

Pineapple, bacon & ham.

Alfredo sauce topped with chicken, mushrooms, sun-dried tomatoes, green onions, mozzarella and Parmesan cheeses.

Herb-infused olive oil topped with garlic, tomatoes, whole milk mozzarella, fresh basil, finished with a balsamic reduction.

Our signature pumpernickel crust topped with corned beef, sauerkraut, Swiss cheese and 1000 island dressing.

Mixed greens topped with red onions, carrots, red cabbage, cherry tomatoes and your choice of dressing.

Fresh romaine tossed in our classic Caesar dressing with parmesan and croutons Served with anchovies upon request.

Hand-breaded with our Italian bread crumbs and fried. Served with marinara.

French fries tossed with fresh cheese curds then topped with mushroom gravy.

Fresh baked baguette lightly coated with garlic butter, then Served with marinara.

Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with garlic bread.

Lightly hand-battered and fried.

Lightly hand-battered and fried.

Lightly breaded then fried. Served with marinara.

Large mussels steamed in white wine with garlic and butter.

Lightly hand-breaded then fried served with your choice of marinara or ranch

Four of our hand-made meatballs slow cooked in marinara, topped with parmesan.

One pound of wings seasoned in our signature marinade, fried and tossed in a spiced tomato honey glaze. Served with dill tarragon dipping sauce.

Onion, pickle, catsup, mustard and butter. Served on a hard roll.

Topped with our herb blend cheese and bacon.

Grilled or crisp fried chicken tenders, lettuce, Tomato, onion and mustard mayonnaise served on a hard roll.

Fresh sautéed mushrooms and Swiss cheese. Served on a hard roll.

Served open faced on toasted French bread with Au Jus.

Crisp fried cod, lettuce, tomato, onion and tarter sauce served on a hard roll.

Stuffed pasta tossed with bacon, peas, mushrooms and garlic in Alfredo sauce.

Shrimp sauteed in olive oil with fresh garlic, shallots, parsley, white wine, sherry and butter. Served over angel hair with wilted spinach.

Pasta tossed in marinara.

Pasta layered with beef, sausage, 4 cheeses and spinach.

Pasta tossed in tomato sauce with Italian Sausage, topped with mozzarella and parmesan, then baked.

Italian breaded chicken breast topped with mozzarella and Parmesan, then baked Served over fettuccine with marinara.

Chicken breast sauteed in olive oil with fresh mushrooms, garlic, shallots, cream and Marsala wine. Served over fettuccine.