Casa di Amici

Classic cheese or create your own pizza.

Sausage, mushrooms, green olives, onions and feta cheese.

Sausage, mushrooms, green peppers and onions.

Sausage, pepperoni, mushrooms, onions, black olives and green peppers.

Sausage, pepperoni, beef, ham and bacon.

Tomato sauce topped with marinated carrots, cauliflower, bell peppers, green and black olives, mozzarella and parmesan cheeses.

Pineapple, bacon & ham.

Alfredo sauce topped with chicken, mushrooms, sun-dried tomatoes, green onions, mozzarella and parmesan.

Herb-infused olive oil, tomatoes, garlic, fresh basil, whole milk mozzarella and finished with a balsamic reduction.

Herb-infused olive oil, topped with garlic, chicken, blistered tomatoes, kalamata olives, fresh basil, bell peppers, green onions, mozzarella, parmesan and feta, finished with a balsamic reduction.

Mixed greens topped with red onions, bell peppers, cherry tomatoes and your choice of dressing.

Chopped salad with soppressata, capocollo, romaine, cucumber, blistered cherry tomatoes, bell peppers, red onions, parmesan and balsamic vinaigrette dressing.

Fresh romaine lettuce tossed in our classic Caesar dressing with parmesan and croutons. Served with anchovies upon request.

Hand-breaded with our Italian bread crumbs and fried. Served with marinara.

Hand-breaded in our Italian bread crumbs then fried. Served with marinara.

Lightly hand-battered and fried

Lightly hand-breaded then fried. Served with your choice of marinara or ranch.

Four of our hand made meatballs slow cooked in marinara, topped with parmesan.

Thin slices of marinated beef tenderloin with arugula, capers, truffle and olive oils, lemon, parmesan and crostini.

Six whole wings seasoned in our signature marinade, fried and tossed in a spiced tomato honey glaze. Served with dill tarragon dipping sauce.

Large mussels steamed in white wine with garlic and butter.

Lightly breaded then fried. Served with marinara.

Marinated carrots, cauliflower and bell peppers with green and black olives, mozzarella and parmesan. Served with garlic bread.

Fresh baked baguette lightly coated with garlic butter then baked. Served with marinara sauce.

Fresh baked with mozzarella cheese, parmesan cheese and Italian herbs. Served with marinara sauce.

Prosciutto, blistered cherry tomatoes, fresh basil and balsamic vinegar on top of crostini.

Prosciutto, soppressata, capocollo, bel paese, gruyere, parmesan, and provolone, served with arugula, fresh basil pesto, whole grain mustard. Served with crostini.

Slow roasted Italian marinated beef with bell peppers and onion served on rosemary focaccia with giardiniera.

Italian meatballs with marinara, mozzarella and parmesan. Served on rosemary focaccia.

Grilled chicken breast topped with lettuce, tomatoes, red onions, mayonnaise and whole grain mustard. Served on rosemary focaccia.

Prosciutto, soppressata, capocollo, fontina, gruyere, parmesan, provolone, fresh basil pesto, and whole grain mustard. Served on rosemary focaccia.

Stuffed pasta tossed with bacon, peas, mushrooms and garlic in Alfredo sauce.

Pasta tossed in marinara with our Italian meatballs.

Pasta tossed in our classic Italian cheese sauce.

Pasta tossed marinara.

Pasta tossed in our classic Italian cheese sauce with fresh vegetables.

Pasta tossed in our classic Italian cheese sauce with chicken.

Pasta tossed in tomato and cheese sauce with tomato filets, mushrooms and parmesan.

Pasta tossed in a tomato sauce with Italian sausage, topped with mozzarella and parmesan cheeses then baked.

Pasta layered with beef, Italian sausage, four cheeses and spinach.

Pasta tossed in a creamy tomato and meat sauce.

Grilled and served with mushroom risotto, sauteed spinach. Finished with mint chimichurri.

Grilled then finished with cabernet demi-glace. Served with fresh vegetables and pasta.

Large shrimp sauteed in olive oil with fresh garlic, shallots, parsley, white wine, sherry and butter. Served over wilted spinach and pasta.

Chicken breast sauteed in olive oil with fresh mushrooms, garlic, shallots, cream and marsala wine. Served over fettuccini.

One pound beef shank braised in zinfandel beef stock with plum tomatoes and mirepoix. Served with mushroom risotto and sauteed spinach.

Sauteed scallops served over saffron risotto, then topped with balsamic reduction and fresh vegetables.

Italian breaded chicken breast served over fettuccini with marinara sauce, topped with mozzarella and parmesan cheeses, then baked.

Marinara, olive oil or butter.

Fried bread pudding topped with amaretto caramel and praline pistachios.

Please call the restaurant for today's house-made special.

Espresso and amaretto soaked pound cake layered with chocolate mousse and maraschino cherries topped with fresh whipped cream.