National Pizza Pub & Grille

Classic cheese or create your own pizza.

Seasoned chicken smothered in BBQ sauce.

Seasoned chicken smothered in spicy honey BBQ sauce.

Thousand Island to start, corned beef, topped with sauerkraut and mix of mozzarella and Swiss cheese.

Salsa topped with a Mexican cheese blend, seasoned ground beef, onions, black olives and after coming out of the oven topped off with lettuce and tomatoes. Served with a side of sour cream.

Pepperoni, sausage, bacon and ham.

Seasoned chicken breast smothered in ranch sauce, topped with bacon, mozzarella and cheddar cheese blend.

Ham and pineapple.

BBQ sauce and pulled pork topped with coleslaw, mozzarella, and cheddar cheese blend.

Mushrooms, onions, black olives and green peppers. Vegetarian.

Corn tortilla filled with corn, black beans, and cheese blend. Served with a side of salsa and sour cream.

A hand wrapped mozzarella in a wonton fried to perfection. Served with a side of marinara.

Corned beef, sauerkraut, Swiss cheese wrapped in a wonton fried golden brown. Served with a side of thousand Island.

Battered onions fried to golden brown served with honey mustard and our house specialty dipping sauce.

Breaded mushrooms fried to perfection served with a side of ranch.

Big enough for the whole table. Served with a side of nacho cheese and honey mustard.

A heaping portion of our in-house homemade fries.

Bites of cheddar cheese breaded and fried to perfection. Served with a side of ranch or marinara sauce.

Fresh made white corn chips covered with your choice of meat, black olives, onions, melted cheese blend, pico de gallo. Served with a side of salsa and sour cream.

Pulled pork, coleslaw, and cheddar cheese all wrapped in a wonton fried to golden brown. Served with a side of BBQ sauce.

Our house pizza dough served with a side of marinara for dipping.

Breaded pickles spears with a hint of jalapeno fried and served with a side of ranch.

Our twist on our bread sticks. Pizza dough fried to golden brown smothered in garlic butter and parmesan cheese. Served with a side of marinara sauce for dipping.

Fresh made tortilla bowl, lettuce, seasoned beef, tomato, black olives, pico de gallo, shredded cheese blend. Served with a side of salsa and sour cream.

Romaine lettuce, croutons, parmesan cheese with a side of caesar dressing.

Lettuce blend topped with seasoned chicken, tomatoes, onions, black olives, green peppers, cheddar jack cheese served with a cheese covered tortilla.

Lettuce blend, cucumber, tomato, shredded carrots and cabbage.

Up to 4 of your favorite toppings wrapped in our house pizza dough.

Hot ham, turkey, and bacon served on sourdough bread topped with cheddar cheese, lettuce and tomato.

Grilled chicken breast served on a toasted brioche bun.

Grilled chicken breast topped with smoked provolone cheese, bacon, and ranch sauce served on a toasted brioche bun.

Hefty portion of seasoned slow-cooked pulled pork topped with BBQ sauce, bread and butter pickle chips, fried onions, and cheddar cheese. Served on a grilled hoagie bun.

Corned beef topped with sauerkraut and Swiss cheese. Served on toasted marble rye bread with a side of thousand island.

Grilled chicken breast smothered in hot sauce served on a toasted brioche bun with a side of bleu cheese.

Grilled chicken breast topped with basil pesto, mozzarella and smoked provolone cheese on a grilled tomato focaccia bun.

Grilled Angus ribeye steak topped with fried onions, and mushrooms. Served on a grilled hoagie bun with a side of au jus.

Burger patty topped with sauteed mushrooms smothered in Swiss cheese served on a toasted brioche bun.

Burger patty topped with cheddar cheese and fried onions on grilled marble rye bread.

Burger patty topped with pico de gallo, cheddar and pepper jack cheese, and Baja sauce on a toasted brioche bun.

Burger patty topped with onion rings smothered in BBQ sauce and cheddar cheese.

Burger patty topped with Swiss cheese, mushrooms, and bacon. Served on grilled sourdough bread.

Burger topped with BBQ pulled pork, cheddar cheese, and topped off with creamy coleslaw.

Angus ribeye served with Yukon gold mashed potatoes and a side of au jus.

Slow roasted baby back ribs with Kansas city BBQ sauce served with Yukon gold mashed potatoes.

One porterhouse pork chop and 1/4 rack of Kansas City-Style baby back ribs.

Angus New York strip served with Yukon gold mashed potatoes and a side of au jus.

Only served on Friday and Saturdays. Fresh lake erie perch dipped in a house secret breading fried to perfection served with a side of tartar sauce, rye bread, and coleslaw.

Jumbo fried shrimp served with a side of cocktail sauce, rye bread, and coleslaw.