Tiano's House Pizza

Arugula, prosciutto, cherry tomatoes, and shaved parmesan cheese (no sauce) topping served cold.

Capricciosa Pizza

Mozzarella, ham, mushroom, artichoke, kalamata olives.

Meat Lovers Pizza

Pepperoni, sausage, ham, and bacon.

Diavola Pizza

Spicy salami and mozzarella.

Margherita Pizza

Fresh mozzarella, basil, tomato sauce and olive oil.

Cheese Pizza

Mozzarella, tomato sauce.

Quattro Formaggi Pizza

Mozzarella, ricotta, feta cheese, parmigiana (no sauce).

Pollo Pizza

Cheese, garlic, spinach, chicken and pesto (no sauce).

Napoli Pizza

Broccoli rabe, sausage, and mozzarella cheese (no sauce).

Bianca Pizza

Ricotta, mozzarella, and garlic (no sauce).

Fried Calamari

Tender, yet crispy. Lightly breaded and fried. Served with a marinara sauce.

Caprese

Fresh mozzarella, tomatoes, basil, and drizzled with olive oil and balsamic glaze.

Burrata Con Prosciutto

Take mozzarella one step further. Burrata is mozzarella that’s formed into a pouch and then filled with soft, curd, and cream. Served with prosciutto.

Toasted Ravioli

Cheese stuffed ravioli, lightly fried to perfection.

Tiano's Bruschetta

Imported ricotta cheese thickly created on our homemade bread, then stopped with a combination mixture of tomatoes, garlic, olive oil, fresh basil, and topped with balsamic glaze.

Antipasto

Assorted meats and cheeses.

Mozzarella Sticks

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Side of Meatballs

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Side of Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

French Fries

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Eggplant Rolatini

Our lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella and then baked to perfection.

Fried Zucchini

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Arancini

Fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and parmesan cheese.

Sauteed Fresh Spinach

Broccoli Rabe

Fresh rapini sautéed with garlic and oil.

Soup of the Day

Tiano's Salad

Mixed greens, corn, cucumbers, tomatoes, cannellini beans, onions. Carrots, kalamata olives, and hard boiled egg.

House Salad

Mixed greens, cucumbers, tomatoes, onions, carrots, olives.

Greek Salad

Mixed greens, ham, feta cheese, onion, tomatoes, shredded carrots, cucumbers, and kalamata olives.

Arugula Salad

Fresh arugula, kalamata olives, onions, tomatoes, cucumbers, carrots, and feta cheese.

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Calzone

Ricotta and mozzarella.

Lasagna

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Fettuccine Alfredo

Spaghetti with Meatballs

Spaghetti topped in our homemade meatballs.

Spaghetti with Sausage

Spaghetti with Meat Sauce

Spaghetti tossed in homemade meat sauce.

Stuffed Shells

Cheese stuffed shells in marinara sauce topped with mozzarella cheese.

Eggplant Parmigiana Pasta

Served over pasta.

Chicken Piccata Pasta

Lightly floured chicken in a lemon garlic sauce with capers. Served over pasta.

Veal Piccata Pasta

Lightly floured veal in a lemon garlic sauce with capers. Served over pasta.

Chicken Parmigiana Pasta

Breaded chicken cutlet with marinara sauce and mozzarella cheese on top. Served over pasta.

Veal Parmigiana Pasta

Breaded veal cutlet with marinara sauce and mozzarella cheese on top. Served over pasta.

Chicken Marsala Pasta

Chicken breast lightly floured and sauteed in a marsala wine sauce with mushrooms.

Veal Marsala Pasta

Veal lightly floured and sauteed in a marsala wine sauce with mushrooms.

Chicken Francese Pasta

Chicken breast dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

Veal Francese Pasta

Veal dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

Osso Buco Pomodoro Pasta

Slow roasted pork shank in a fresh pomodoro sauce over pasta.

Pasta Puttanesca

Kalamata olives, cherry tomatoes, garlic, capers, marinara sauce served over pasta.

Long Island Duck Pasta

Long island duck is sauteed with marsala wine, fresh mushrooms, demi glace, and served over pasta.

Vittorio's Seafood

Shrimp, mussels, clams, and calamari in your choice of red or white sauce. Served over pasta.

Shrimp Scampi

Shrimp sauteed in garlic, lemon, butter, and white wine. Served over pasta.

Lobster Ravioli

Ravioli stuffed with lobster meat and imported cheeses, sauteed with mussels, clams, and shrimp. Tossed in a lobster cream sauce.

Tiramisu

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Limoncello Cake

Soda

Nothing like a cold soda to go with your pizza

Tea

San Pellegrino

Aqua Pana

Orange Juice