Pizza capricciosa combines mozzarella cheese, mushrooms, prosciutto, artichokes, and tomatoes to make one of the best pizzas in the world. It’s one of Rome’s essential dishes and it’s rapidly becoming one of America’s favorites.
Some pizza chefs add eggs and basil to the mix, but the core ingredients tend to stay the same. The thickness of the crust may also vary, but pizza capricciosa is a must-try in any form.
Q: What kind of ham comes on pizza capricciosa?