Margherita Pizza

Tomato sauce, mozzarella and fresh basil. Vegetarian.

Maialona Pizza

Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage.

Quattro Formaggi Pizza

Mozzarella, provolone, pecorino romano and gorgonzola. Vegetarian.

Pancetta E Cipolla Pizza

Mozzarella, pancetta, onions and hot pepper flakes.

Vegetariana Pizza

Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes.

Salsiccia E Funghi Pizza

Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese.

Funghi Di Bosco Pizza

Mozzarella, mushroom and truffe oil. Vegetarian.

Bufalina Pizza

Fresh buffalo mozzarella, cherry tomatoes and fresh basil. Vegetarian.

Antipasti Di Terra

A daily assortment of the Chef’s selections of imported Italian meats and cheeses. A perfect antipasti platter to share.

Pane All’aglio E Parmigiano

Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce. Vegetarian.

Caprese Di Mozzarella

Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze.

Prosciutto E Melone

Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction.

Bruschetta

Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan.

Crostino Di Salmone Affumicato

Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers.

Burrata E Prosciutto

Burrata and prosciutto served on a bed of arugula and tomatoes accompanied by fatbread.

Vellutata Di Aragosta

Velvety lobster bisque.

Crostino Ai Funghi E Caprino

Bread crostini topped with sauteed mushrooms and crumbled goat cheese. Vegetarian.

Insalatona

Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze.

Insalata Della Casa

Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette. Vegetarian.

Insalata Di Rucola

Fresh baby arugula with shredded aged parmesan, served with a homemade lemon and extra virgin olive oil dressing. Vegetarian.

Spinaci E Gorgonzola

Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze. Vegetarian.

Spaghetti Bolognese

Spaghetti with our traditional 100% Angus Beef sauce, and herbs.

Risotto Ai Funghi Porcini

Creamy Italian risotto with a porcini mushroom cream, parmesan, finished with truffle oil. Vegetarian.

Spaghetti All’amatriciana

Spaghetti in a spicy homemade marinara with smoked bacon and parmesan.

Linguine Al Pescatore

Linguine tossed in a spicy wine and olive oil stock with clams, mussels and shrimp. (Also available with marinara).

Rigatoni Alla Carbonara

Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan. (Available Roma style without cream).

Orecchiette Salsiccia E Broccoli

Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with parmesan.

Penne Alla Puttanesca

Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese. Vegetarian.

Penne Salmone Caprino E Salvia

Penne with smoked salmon, goat cheese and a hint of sage.

Borgo Lasagna

Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan.

Gnocchi Pesto Genovese

Potato dumplings tossed in our homemade basil pesto. Vegetarian.

Ravioli Con Salsiccia

Sausage filled Ravioli with pan seared sausage pieces in a spicy marinara.

Tortellini Con Pancetta E Gorgonzola

Cheese filled tortellini with smoked bacon and a cream of gorgonzola. Vegetarian.

Ravioli All’aragosta

Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.

Manicotti Alla Napoletana

Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara. Vegetarian.

Ravioli Ai Funghi

Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil. Vegetarian.

Parmigiana Di Melanzane

Homestyle fried Eggplant parmesan with marinara, melted mozzarella and parmesan. Vegetarian.

Gnocchi Gorgonzola E Noci

Potato dumplings with gorgonzola cream and walnuts. Vegetarian.

Tagliatelle Ai Funghi Porcini

Egg fresh tagliatelle with a cream of porcini mushroom and parmesan. Vegetarian.

Pollo Al Marsala

Chicken breasts lightly floured with our Sicilian amber Marsala wine and mushroom sauce.

Polpette Della Nonna

Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan.

Pollo Piccata

Chicken breasts lightly floured with Chablis Wine and fresh lemon sauce topped with sicilian capers.

Filetto Con Porcini E Gorgonzola

Angus beef fillet mignon grilled to perfection and served with a porcini mushroom and Gorgonzola reduction. (Served rare unless specified).

Pollo Primavera

Tender chicken breast strips sautéed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes.

Trota Alla Mugnaia

Mountain trout fillet lightly coated with flour and pan-seared with lemon, garlic, and parsley.

Saltimbocca Alla Romana

Pan seared pork loin with sherry wine and topped with crispy prosciutto and melted provolone and sage.

Spigola Al Cartoccio

Large european seabass baked “al cartoccio” with fresh tomatoes, freshly squeezed lemon, evoo, sicilian sea salt, black pepper and rosemary. Responsibly and ethically sourced.

Spezzatino Di Maiale

Tender pork loin cut in strips sautéed in sherry wine, olive oil, rosemary and finished with our signature balsamic glaze.

Bruschetta Vegan

Oven toasted bread topped with fresh seasoned tomatoes and vegan cheese.

Polpette Al Pomodoro

Vegan plant based meatballs covered with marinara sauce and fresh basil, served with roasted potatoes and vegetables.

Crostini Vegan

Bread crostini topped with sauteed mushrooms and vegan cheese.

Pollo Alle Verdure

Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables.

Spaghetti Di Bologna

Spaghetti with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.

Pollo Balsamico Al Rosmarino

Vegan chicken strips pan seared with rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables.

Rigatoni Dell’ortolano

Rigatoni pasta tossed with sun dried tomatoes, spinach, mushroom, artichokes in a white wine and garlic based sauce.

Pizza Bianca Funghi E Spinaci

Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil.

Penne All’arrabbiata

Penne pasta tossed in our homemade spicy marinara with garlic and extra virgin olive oil.

Pizza Margherita Vegan

Thin crust pizza with vegan cheese, marinara sauce and fresh basil.