Q: Is pizza dough vegan?
A: Yes, pizza dough is typically vegan. While most other baked goods call for eggs, traditional recipes for pizza dough do not include eggs, which means that the crust is almost always vegan. Eggs are used as a binding agent for cookies, cakes, and bread, but there’s no need for eggs in pizza dough thanks to carefully balanced ratios of flour, salt, olive oil, yeast, and water.
Q: How is vegan cheese made?
A: Vegan cheese is, of course, made without dairy. Instead, vegan cheese relies on ingredients such as nuts, soy protein, nutritional yeast, pea protein, and tapioca flour to achieve an authentically cheesy flavor with similar melting properties.
Q: What types of vegan cheese can I get on my pizza?
A: There are plenty of vegan versions of mozzarella out there, but there’s a dairy-free rendition for just about every pizza cheese you can think of. Whether you’re craving ricotta, parmesan, or cheddar on your next pie – if you can dream it, your local pizza shop can probably do it.
Q: What are the best toppings for vegan pizzas?
A: Local pizza shops offer a wide variety of vegan toppings, including a whole host of fresh vegetables that are guaranteed to please vegans and non-vegans alike. Mushrooms, cauliflower, spinach, broccoli, and chickpeas are just some of the delicious and nutritious pizza toppings available to vegans. For newly converted vegans who miss the taste of meat, there are also tons of vegan renditions of pizzeria favorites, including meat-free sausage, bacon, and chicken.