Cheese Pizza

San marzano, fresh mozzarella.

Pear, Gorgonzola & Prosciutto Pizza

Fresh mozzarella, sea salt & pepper.

Roasted Pepper & Giardinera Pizza

San Marzano, spicy Italian sausage, fire-roasted red & green peppers & giardiniera.

Blackberry & Camembert Pizza

Honey, fresh mozzarella, basil, sea salt.

Mushroom & White Cheddar Pizza

Crème fraiche, arugula, lemon juice.

Margarita Pizza

Roma tomato, fresh mozzarella, basil, sea salt, balsamic reduction.

Ricotta & Honey Toast

Fresh ricotta, fresh honey, toasted baguette.

Mushroom Toast

Evoo, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, & toasted baguette.

Artichoke Dip

Artichoke, spinach, pecorino romano, & tortilla chips.

D’Andrea Meatball

D’andrea family of berwyn recipe beef & pork meatballs, garlic marinara, pecorino romano, toasted baguette, ricotta.

Burrata & Prosciutto Bruschetta

With extra virgin olive oil served on garlic bread.

Fried Calamari

Marinara Sauce & Spicy Ranch Sauce.

Burrata with Confit Tomato

Cherry tomato confit, toasted almonds, toasted baguette.

Meat & Cheese Board

Assorted meats and cheeses and crackers.

Caesar Salad

Caesar dressing, parmesan & croutons.

Chopped Wedge Salad

Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese & ranch dressing.

Beet Salad

Citrus yogurt, pickled carrot, candied walnuts & chives. Vegan.

Roman Style Spaghetti Carbonara

Egg yolk, guanciale, black pepper, & pecorino romano.

Lamb Chops

Free range lamp chops, garlic mashed potato, spinach, feta, demi-glace.

Wild Mushroom Ravioli With Artichokes

Served in alfredo sauce, lemon zest. V.

Bone-In Pork Chop

Heritage berkshire pork chop, roasted potatoes, creamed spinach.

Rigatoni Alla Norcina

Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.

Filet Mignon

Fillet, garlic mash potatoes, green beans, au jus.

Pappardelle with Short Rib

Pappardelle pasta, short rib demi glace, mushrooms, pecorino & peas.

Steak au Poivre

Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus.

Crabcake Sandwich

Crabcake served on a brioche bun, with lettuce, tomato, roasted pepper sauce & parmesan fries.

Chef Bob’s Shrimp

Shrimp Sauteed With Garlic, Green Scallions, Plum Tomatoes, Ground Pepper, Finished With A White Cream Sauce, Romano Cheese In A Bed Of Angel Hair Pasta.

Panko Chicken

Roasted potatoes, green beans, lemon caper sauce.

Scallops with Risotto

Sea scallops, garlic risotto, lemon cream sauce.

Chicken Parmesan

San Marzano, House Cheese Blend, Penne.

Fra’ Diavolo

Bucatini pasta, shrimp, lobster, spicy san marzano, garlic, shishito & red peppers.

Chicken Limone

8 oz lightly breaded chicken breast lemon cream sauce, spinach sauce over a bed of linguini.

Italian Salmon

Filet topped with chopped tomato's, roasted corn basil,

Halibut Psari Plaki

Wild halibut, greek style lemon tomato and herb relish, greek style potatoes.

Cajun Chicken Alfredo

Fettuccini pasta, 6oz blackened chicken breast, cherry tomatoes & alfredo sauce.

Steak & Frites

Outer cut skirt steak, with parmesan fries.