Recently, cauliflower pizza has taken the world by storm. With its vegetable-fortified crust, cauliflower pizza is perfect for health-conscious individuals and low-carb eaters everywhere.

Your all time’s favorite comfort food now comes in a healthy package. You can have the perfect pie that is tasty and healthy at the same time. Say welcome to the cauliflower pizza crust.

This low-carb pizza has won the hearts of health-conscious eaters everywhere. Keto and Atkins dieters and low-carb lovers will appreciate the deliciousness of this pizza. In fact, cauliflower pizza crust makes it easier for you to eat your veggies in a mouth-watering dish.

Grab a great slice and at the same time consume some great nutrients and a good amount of digestive friendly fiber.

You can find your perfect cauliflower pizza from independent mom and pop pizzerias through the Slice app. Choose your favorite ingredients, gluten or gluten-free option, vegetarian or vegan pie, and order your pie with one tap.

Whether you are choosing cauliflower pie because you’re counting carbs and calories or to try something new out of curiosity, let’s see what the hype is about.

The Secret of Cauliflower Pizza

What makes a good cauliflower pizza crust?

The secret is in the so-called cauli rice, made by chopping and pulsing the cauliflower florets. The pizza chef combines it with other great ingredients and makes the classic pizza dough we all know and love.

What’s best about cauliflower pizza is the variety of flavors it offers. It comes in both gluten and gluten-free versions (depending on the flour used to make the crust). There is a vegetarian and vegan option as well, so it's easy to choose the type that works best for you.

Whether you’re counting micros and macros, or are on a low carbohydrates diet, or trying to choose something healthier to eat, you’ll find the right cauli pizza for you here.

The Non-Soggy Crust

There’s nothing worse than a soggy and chewy crust, right?

Knowing that the cauliflower’s pizza main ingredient is cauli, many can be skeptical about the structure and the moisture of the crust. Rest assured that this isn’t the case!

The cauli rice is thoroughly drained of all water, after which is mixed with spices and other dry and wet ingredients. The end result is a perfect cauliflower crust. The chef handpicks some delicious toppings and there you have it – your new fav pizza.

Fresh vs. Frozen Cauliflower

It’s not a joke saying that cauliflower pizza is a versatile thing.

The crust can be made from both fresh or frozen cauliflowers without losing the great taste. This way it is convenient to use cauliflower all year round. Of course, there is a difference when preparing cauli crust from fresh vs. frozen cauliflower.

Fresh cauliflower is firstly washed, cut, shortly boiled, then chopped until its famous cauli rise structure is achieved. Frozen cauliflower on the other hand is already washed, cut and precooked so it's easier to start with.

Local pizzerias use high quality fresh or frozen cauliflower to make the crust. Thus, you can consciously choose a healthier alternative of your favorite dish for you and your family, hundred percent guilt-free.

Bonus points – kids love it!

Cauliflower Pizza Toppings

Every great cauliflower crust wants to become a super-tasty cauli pizza in the end.

This is where toppings come in. Juicy well-ripened tomatoes, aromatic olives, rich-flavored mushrooms or some healthy artichokes and spinach. If you’re not into experimenting you can simply pamper yourself with some classics like Margherita or Pepperoni with a cauli twist.

Just be sure to not overdo it, go easy on the toppings and this way you can get all the aroma and taste, without getting a soggy crust.

You can find delicious locally made cauliflower pizza near you for pickup or delivery on Slice.