Q: What is cauliflower pizza crust made of?
A: The recipes for cauliflower crust vary, but it usually includes ingredients like corn flour, potato starch, and tapioca starch to turn everyone’s favorite cruciferous vegetable into a delicious pizza base.
Q: Is cauliflower pizza crust gluten-free?
A: Cauliflower pizza crust is gluten-free since it does not include any wheat, but some cauliflower pizzas are made on the same countertops as traditional pizzas, which means that they may come in contact with trace amounts of flour. For those with little or no gluten sensitivity, this is typically not a cause for concern. However, those with celiac or significant markers of celiac disease may want to ask pizzerias for more information.
Q: Do pizzerias serve cauliflower crust pizza?
A: Years ago, cauliflower crust pizzas were only made at home by dieters looking to cut down on carbs. Today, many mom-and-pop pizzerias have cauliflower pizzas on the menu to satisfy their health-conscious customers. With the Slice app, it’s easy to find a delicious and healthy cauliflower pizza near you.
Q: Is cauliflower pizza crust vegan?
A: While cauliflower pizza offers lots of veggie-driven goodness, it’s not always vegan. Some cauliflower crusts include eggs and cheese to enhance the flavor and texture.