Venditori's Italian Restaurant

Artichoke hearts, yellow squash, zucchini,spinach, mushrooms and broccoli with pesto sauce and mozzarella cheese.

Traditional red sauce pizza with our marinara, Italian sausage and fresh mushrooms with mozzarella cheese.

Thin sliced fresh tomatoes, pesto sauce, sauteed garlic, and mozzarella cheese topped with balsamic glaze.

White sauce pizza with our alfredo sauce, roasted chicken, bacon and mozzarella.

Freshly cut cheese sticks with marinara.

Freshly breaded and fried, served with garlic butter and parmesan.

Ricotta filled, served with marinara.

Hand cut fresh, served with marinara.

Combination of above items.

Meatballs and ricotta cheese, over our homemade meat sauce topped with melted fresh grated parmesan cheese.

Sausage and herb stuffed, baked.

Freshly breaded and fried crisp,golden brown, served with marinara.

Italian pasta, bean and beef soup.

Layers of eggplant, ricotta cheese, baked with meat sauce or marinara.

Layers of eggplant, mixed vegetables and cheese,baked marinara and mozzarella.

Zucchini, mushrooms, tomato, broccoli, sauteed with parmesan cheese and marinara sauce.

Large pasta tubes stuffed with veal, spinach, and ricotta, baked with rosella cream sauce.

Spinach, artichoke hearts, and tomatoes, sauteed in a creamy, delicate cheese sauce, served over pasta.

Spinach pasta filled with four kinds of cheese baked in our own alfredo sauce with a fresh parmesan topping.

Boneless breast, meat sauce and mozzarella, baked.

Chicken breast filled with spinach, sausage and herb stuffing, baked with marinara sauce and mozzarella.

Boneless breast with ham, baked with mozzarella and served with a mushroom wine sauce.

Baked with ricotta, meat sauce and mozzarella.

Chicken sautéed with mushrooms and red wine sauce.

Boneless breast, lightly floured and egg dipped, sauteed in lemon butter and white wine.

Breaded cutlet, meat sauce, melted mozzarella, baked.

Breaded cutlet with ham, baked with mozzarella and served with a mushroom wine sauce.

Breaded cutlet and eggplant baked with ricotta, meat sauce and mozzarella.

Lightly floured, sauteed in lemon juice, butter and white wine.

Scallopini sauteed with fresh mushrooms in red wine sauce.

Pasta noodles mixed with Italian sausage, beef, ricotta cheese baked with meat sauce and mozzarella.

Sautéed in a spicy rosatella cream sauce tossed with penne pasta.

Crawfish with mushrooms in a cream sauce served over pasta.

Filled with lobster, shrimp, and scallops in ricotta, baked in a rosella cream sauce.

Lightly floured, egg dipped, sauteed to a golden brown in lemon, butter and wine.

Butterfly shrimp, lightly floured, egg dipped sauteed in lemon, butter and wine.

Shrimp sauteed in garlic, butter and spices served over angel hair.

Shrimp sauteed with marinara and served over pasta.

Scallops, shrimp and chopped clams sauteed with red or white sauce served over pasta.

Sauteed in a creamy alfredo sauce and served over pasta.

Langostino lobster tails and shrimp sauteed in your choice of spicy marinara diavlo sauce or vendor's white alfredo sauce, tossed with pasta.

An Italian American fisherman’s stew. Steamed clams, shrimp, crab claws, scallops and red snapper simmered in a spicy red tomato and garlic sauce, served over linguine noodles. You won’t believe it!

Creamy alfredo sauce tossed with pasta.

Four different Pasta noodles served with meat sauce, mushrooms, meatball and sausage.

Layers of cheese, ground beef, ricotta cheese and noodles.

Layers of pasta, fresh mixed vegetables, ricotta and marinara sauce.

Round, cheese or meat filled pasta, baked with meat sauce or marinara.

Large stuffed pasta with creamy ricotta, baked with meat sauce or marinara.

Cheese-filled pasta horn, white alfredo sauce, mushrooms,baked with mozzarella.

Italian sausage , meat sauce, melted mozzarella, cheese. Served with a side dish of gluten-free pasta.

Spicy sauteed shrimp in marinara sauce over gluten-free pasta.