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Firestone Wood Fired Pizza & Grill

Firestone Wood Fired Pizza & Grill

250 S Oates St, Dothan, AL 36301
334-446-6248

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Firestone Wood Fired Pizza & Grill a call to order. We hear their food's delish.

Menu
wood-fired-pizza
Wood Fired Pizza

Meat Baby Pizza

Pepperoni, sausage, smoked ham, and applewood smoked bacon.

$11.00


New School Pepperoni

Pepperoni, roma tomatoes, basil.

$9.00


Balsamic Steak

Garlic spread, thinly sliced steak, arugula, bleu cheese, caramelized onion, balsamic glaze.

$11.00


Hawaiian Delight

Sun-dried tomato pesto, cured ham, applewood bacon, shredded mozzarella, cheddar, pineapple.

$10.00


Margherita Pizza

Parmesan, roma tomato, fresh mozzarella, basil.

$9.00


Greek Pesto Pizza

Sun-dried tomato pesto, artichoke hearts,Roma tomato, kalamata olives, feta, chopped basil.

$10.00


Chicken Bacon Ranch

Sriracha ranch sauce, diced chicken, bacon, mozzarella, jalapeno, lime, cilantro.

$10.00


Figgy Pizza

Basil pesto, smoked ham, caramelized onions, black figs, bleu cheese crumbles.

$7.00


The Duke Pizza

Sriracha ranch, bacon, sausage, jalapeño,caramelized onions, shredded mozzarella .

$7.00

wood-fired-grill
Wood Fired Grill

House Pizza

$11.00


Italian Stallion Pizza

Garlic spread, caramelized onions, shredded mozzarella, green bell pepper, Italian sausage, pepper jack.

$9.50


BBQ Chicken Pizza

Bbq sauce, diced chicken, shredded mozzarella, cheddar, bacon, red onion.

$10.00


Fun Guy Pizza

Basil pesto, mushroom, roasted garlic, baby spinach, goat cheese.

$9.50

starters
Starters

Smoked Salmon Dip

Atlantic salmon smoked in house with pecan wood.

$11.00


Tuna Dip

House-smoked yellowfin tuna, jalapeño and our seasoning blend.

$11.00


Spinach Dip

Spinach, artichoke and sun-dried tomato bound in cream cheese, baked “en casserole”.

$10.00


Bacon Wrapped Shrimp

Jumbo shrimp stuffed with feta and jalapeño, wrapped in applewood smoked bacon.

$12.00


Crab Cakes

Chef’s special blend of blue crab with red pepper and green onion, lightly seasoned, served with cocktail or tartar sauce.

$14.00


Stuffed Mushrooms

Chef’s special blend of blue crab with red pepper and green onion, lightly seasoned, served with cocktail or tartar sauce.

$8.00


Cheese Bread

Topped with trio of cheeses, house-made marinara.

$10.00


Crab Stuffed Jalapenos

Halved jalapeño stuffed with our crab cake blend and wrapped in applewood-smoked bacon then wood-fired.

$13.00


Ham Wrapped Asparagus

Lightly steamed, fresh asparagus wrapped with country ham and drizzled with balsamic glaze.

$12.00


Chef’s Hummus

Chef’s weekly selection, served with wood-fired pita.

$8.00

soups-salads
Soups & Salads

Soup a la Maison

Chef’s selection. Made fresh every time, and almost always gluten-free. Ask you server for today’s offering.

$5.00


Roasted Red Pepper Bisque

This has long been one of our most requested soups, now offered daily.

$5.00


Fire Stone House Salad

Arcadian mixed greens, California dried peaches, spiced pecans, aged bleu cheese house vinaigrette.

$9.50


Nancy’s Caesar

Romaine hearts, shaved parmesan, house croutons house caesar dressing.

$8.00


Backyard Garden Salad

Romaine hearts, roma tomato, cucumber, red onionsharp cheddar, croutons house vinaigrette.

$9.25

house-favorites
House Favorites

Bacon-Wrapped Filet Mignon

8 oz. Hand-cut usda choice filet wrapped in applewood-smoked bacon and grille to your temp of preference served with choice of two sides.

$31.00


Shrimp & Grits

Jumbo shrimp, applewood bacon, and cream combined in our rendition of this southern classic served with ciabatta.

$18.00


Lasagna

Chef’s choice of fillings; ask your server about today’s offering, includes ciabatta and a side salad.

$15.00

mains
Mains

Ribeye

12 oz. Hand-trimmed usda prime ribeye, served with choice of two sides.

$29.00


Chicken Caprese

Sautéed breast of chicken topped with fresh tomato ragout and smothered with melted fresh mozzarella served with two sides.

$16.00


Fire Stone Towers

Molded towers of three signature salads: tortellini, antipasta, and tabbouleh with a bed of lightly dressed romaine.

$14.00


Cajun Angel Pasta

Jumbo shrimp and scallops sautéed with tomato and fresh basil in extra virgin olive oil, served with angel hair pasta and ciabatta.

$20.00


Balsamic Chicken Tortellini

Chicken sautéed with artichoke, tomato and vegetables, cheese-stuffed tortellini in an herbed butter sauce finished with a drizzle of our own balsamic glaze.

$18.00


Fire Stone Spaghetti

Tossed with ground beef and our house-madetomato sauce, served with ciabatta and a side salad.

$12.00


Fettuccine Alfredo

Creamy rich parmesan sauce tossed with fettuccine served with ciabatta and a side salad.

$13.00


Chef’s Catch of the Day

Fresh fish curated by a chef; ask your server about today’s offering.

$13.00

handhelds
Handhelds
Comes with a choice of one side.

The FS Fish Sandwich

Buttermilk battered and deep fried served on a hoagie roll with LTO

$12.50


Citrus Chicken

Offered either southern fried or grilled generously drenched with chef’s citrus-jalapeño glaze and topped with our house coleslaw.

$10.00


Fire Stone House Wrap

Ever-chaging ingredients served in a huge tortilla, ask your server for today’s offering.

$11.00


The Burger

1/2 lb. Char-grilled black Angus, lto, served on a toasted ciabatta bun.

$12.00

SliceALDothan36301 Firestone Wood Fired Pizza & Grill
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