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Meat Baby Pizza
Pepperoni, sausage, smoked ham, and applewood smoked bacon.
$11.00
New School Pepperoni
Pepperoni, roma tomatoes, basil.
$9.00
Balsamic Steak
Garlic spread, thinly sliced steak, arugula, bleu cheese, caramelized onion, balsamic glaze.
$11.00
Hawaiian Delight
Sun-dried tomato pesto, cured ham, applewood bacon, shredded mozzarella, cheddar, pineapple.
$10.00
Margherita Pizza
Parmesan, roma tomato, fresh mozzarella, basil.
$9.00
Greek Pesto Pizza
Sun-dried tomato pesto, artichoke hearts,Roma tomato, kalamata olives, feta, chopped basil.
$10.00
Chicken Bacon Ranch
Sriracha ranch sauce, diced chicken, bacon, mozzarella, jalapeno, lime, cilantro.
$10.00
Figgy Pizza
Basil pesto, smoked ham, caramelized onions, black figs, bleu cheese crumbles.
$7.00
The Duke Pizza
Sriracha ranch, bacon, sausage, jalapeño,caramelized onions, shredded mozzarella .
$7.00
House Pizza
$11.00
Italian Stallion Pizza
Garlic spread, caramelized onions, shredded mozzarella, green bell pepper, Italian sausage, pepper jack.
$9.50
BBQ Chicken Pizza
Bbq sauce, diced chicken, shredded mozzarella, cheddar, bacon, red onion.
$10.00
Fun Guy Pizza
Basil pesto, mushroom, roasted garlic, baby spinach, goat cheese.
$9.50
Smoked Salmon Dip
Atlantic salmon smoked in house with pecan wood.
$11.00
Tuna Dip
House-smoked yellowfin tuna, jalapeño and our seasoning blend.
$11.00
Spinach Dip
Spinach, artichoke and sun-dried tomato bound in cream cheese, baked “en casserole”.
$10.00
Bacon Wrapped Shrimp
Jumbo shrimp stuffed with feta and jalapeño, wrapped in applewood smoked bacon.
$12.00
Crab Cakes
Chef’s special blend of blue crab with red pepper and green onion, lightly seasoned, served with cocktail or tartar sauce.
$14.00
Stuffed Mushrooms
Chef’s special blend of blue crab with red pepper and green onion, lightly seasoned, served with cocktail or tartar sauce.
$8.00
Cheese Bread
Topped with trio of cheeses, house-made marinara.
$10.00
Crab Stuffed Jalapenos
Halved jalapeño stuffed with our crab cake blend and wrapped in applewood-smoked bacon then wood-fired.
$13.00
Ham Wrapped Asparagus
Lightly steamed, fresh asparagus wrapped with country ham and drizzled with balsamic glaze.
$12.00
Chef’s Hummus
Chef’s weekly selection, served with wood-fired pita.
$8.00
Soup a la Maison
Chef’s selection. Made fresh every time, and almost always gluten-free. Ask you server for today’s offering.
$5.00
Roasted Red Pepper Bisque
This has long been one of our most requested soups, now offered daily.
$5.00
Fire Stone House Salad
Arcadian mixed greens, California dried peaches, spiced pecans, aged bleu cheese house vinaigrette.
$9.50
Nancy’s Caesar
Romaine hearts, shaved parmesan, house croutons house caesar dressing.
$8.00
Backyard Garden Salad
Romaine hearts, roma tomato, cucumber, red onionsharp cheddar, croutons house vinaigrette.
$9.25
Bacon-Wrapped Filet Mignon
8 oz. Hand-cut usda choice filet wrapped in applewood-smoked bacon and grille to your temp of preference served with choice of two sides.
$31.00
Shrimp & Grits
Jumbo shrimp, applewood bacon, and cream combined in our rendition of this southern classic served with ciabatta.
$18.00
Lasagna
Chef’s choice of fillings; ask your server about today’s offering, includes ciabatta and a side salad.
$15.00
Ribeye
12 oz. Hand-trimmed usda prime ribeye, served with choice of two sides.
$29.00
Chicken Caprese
Sautéed breast of chicken topped with fresh tomato ragout and smothered with melted fresh mozzarella served with two sides.
$16.00
Fire Stone Towers
Molded towers of three signature salads: tortellini, antipasta, and tabbouleh with a bed of lightly dressed romaine.
$14.00
Cajun Angel Pasta
Jumbo shrimp and scallops sautéed with tomato and fresh basil in extra virgin olive oil, served with angel hair pasta and ciabatta.
$20.00
Balsamic Chicken Tortellini
Chicken sautéed with artichoke, tomato and vegetables, cheese-stuffed tortellini in an herbed butter sauce finished with a drizzle of our own balsamic glaze.
$18.00
Fire Stone Spaghetti
Tossed with ground beef and our house-madetomato sauce, served with ciabatta and a side salad.
$12.00
Fettuccine Alfredo
Creamy rich parmesan sauce tossed with fettuccine served with ciabatta and a side salad.
$13.00
Chef’s Catch of the Day
Fresh fish curated by a chef; ask your server about today’s offering.
$13.00
The FS Fish Sandwich
Buttermilk battered and deep fried served on a hoagie roll with LTO
$12.50
Citrus Chicken
Offered either southern fried or grilled generously drenched with chef’s citrus-jalapeño glaze and topped with our house coleslaw.
$10.00
Fire Stone House Wrap
Ever-chaging ingredients served in a huge tortilla, ask your server for today’s offering.
$11.00
The Burger
1/2 lb. Char-grilled black Angus, lto, served on a toasted ciabatta bun.
$12.00