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Firestone Wood Fired Pizza & Grill

Firestone Wood Fired Pizza & Grill

250 S Oates St, Dothan, AL 36301

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Firestone Wood Fired Pizza & Grill a call to order. We hear their food's delish.

Wood Fired Pizza

Meat Baby Pizza

Pepperoni, sausage, smoked ham, and applewood smoked bacon.


New School Pepperoni

Pepperoni, roma tomatoes, basil.


Balsamic Steak

Garlic spread, thinly sliced steak, arugula, bleu cheese, caramelized onion, balsamic glaze.


Hawaiian Delight

Sun-dried tomato pesto, cured ham, applewood bacon, shredded mozzarella, cheddar, pineapple.


Margherita Pizza

Parmesan, roma tomato, fresh mozzarella, basil.


Greek Pesto Pizza

Sun-dried tomato pesto, artichoke hearts,Roma tomato, kalamata olives, feta, chopped basil.


Chicken Bacon Ranch

Sriracha ranch sauce, diced chicken, bacon, mozzarella, jalapeno, lime, cilantro.


Figgy Pizza

Basil pesto, smoked ham, caramelized onions, black figs, bleu cheese crumbles.


The Duke Pizza

Sriracha ranch, bacon, sausage, jalapeño,caramelized onions, shredded mozzarella .


Wood Fired Grill

House Pizza


Italian Stallion Pizza

Garlic spread, caramelized onions, shredded mozzarella, green bell pepper, Italian sausage, pepper jack.


BBQ Chicken Pizza

Bbq sauce, diced chicken, shredded mozzarella, cheddar, bacon, red onion.


Fun Guy Pizza

Basil pesto, mushroom, roasted garlic, baby spinach, goat cheese.



Smoked Salmon Dip

Atlantic salmon smoked in house with pecan wood.


Tuna Dip

House-smoked yellowfin tuna, jalapeño and our seasoning blend.


Spinach Dip

Spinach, artichoke and sun-dried tomato bound in cream cheese, baked “en casserole”.


Bacon Wrapped Shrimp

Jumbo shrimp stuffed with feta and jalapeño, wrapped in applewood smoked bacon.


Crab Cakes

Chef’s special blend of blue crab with red pepper and green onion, lightly seasoned, served with cocktail or tartar sauce.


Stuffed Mushrooms

Chef’s special blend of blue crab with red pepper and green onion, lightly seasoned, served with cocktail or tartar sauce.


Cheese Bread

Topped with trio of cheeses, house-made marinara.


Crab Stuffed Jalapenos

Halved jalapeño stuffed with our crab cake blend and wrapped in applewood-smoked bacon then wood-fired.


Ham Wrapped Asparagus

Lightly steamed, fresh asparagus wrapped with country ham and drizzled with balsamic glaze.


Chef’s Hummus

Chef’s weekly selection, served with wood-fired pita.


Soups & Salads

Soup a la Maison

Chef’s selection. Made fresh every time, and almost always gluten-free. Ask you server for today’s offering.


Roasted Red Pepper Bisque

This has long been one of our most requested soups, now offered daily.


Fire Stone House Salad

Arcadian mixed greens, California dried peaches, spiced pecans, aged bleu cheese house vinaigrette.


Nancy’s Caesar

Romaine hearts, shaved parmesan, house croutons house caesar dressing.


Backyard Garden Salad

Romaine hearts, roma tomato, cucumber, red onionsharp cheddar, croutons house vinaigrette.


House Favorites

Bacon-Wrapped Filet Mignon

8 oz. Hand-cut usda choice filet wrapped in applewood-smoked bacon and grille to your temp of preference served with choice of two sides.


Shrimp & Grits

Jumbo shrimp, applewood bacon, and cream combined in our rendition of this southern classic served with ciabatta.



Chef’s choice of fillings; ask your server about today’s offering, includes ciabatta and a side salad.




12 oz. Hand-trimmed usda prime ribeye, served with choice of two sides.


Chicken Caprese

Sautéed breast of chicken topped with fresh tomato ragout and smothered with melted fresh mozzarella served with two sides.


Fire Stone Towers

Molded towers of three signature salads: tortellini, antipasta, and tabbouleh with a bed of lightly dressed romaine.


Cajun Angel Pasta

Jumbo shrimp and scallops sautéed with tomato and fresh basil in extra virgin olive oil, served with angel hair pasta and ciabatta.


Balsamic Chicken Tortellini

Chicken sautéed with artichoke, tomato and vegetables, cheese-stuffed tortellini in an herbed butter sauce finished with a drizzle of our own balsamic glaze.


Fire Stone Spaghetti

Tossed with ground beef and our house-madetomato sauce, served with ciabatta and a side salad.


Fettuccine Alfredo

Creamy rich parmesan sauce tossed with fettuccine served with ciabatta and a side salad.


Chef’s Catch of the Day

Fresh fish curated by a chef; ask your server about today’s offering.


Comes with a choice of one side.

The FS Fish Sandwich

Buttermilk battered and deep fried served on a hoagie roll with LTO


Citrus Chicken

Offered either southern fried or grilled generously drenched with chef’s citrus-jalapeño glaze and topped with our house coleslaw.


Fire Stone House Wrap

Ever-chaging ingredients served in a huge tortilla, ask your server for today’s offering.


The Burger

1/2 lb. Char-grilled black Angus, lto, served on a toasted ciabatta bun.


SliceALDothan36301 Firestone Wood Fired Pizza & Grill
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