Traditional Pizza
Pepperoni, Italian sausage, mushrooms, onions, green peppers & black olives.
$15.00
Vegetarian Pizza
Grilled artichoke heart, zucchini, spinach, mushrooms & Roma tomato.
$14.00
Pesto Chicken Pizza
Chicken, mushrooms, black olive & sun dried tomato on a pesto pizza.
$16.00
Depalma's Deluxe Pizza
Pepperoni, Italian sausage, meatball, fresh mushrooms, black olives, green olives, green peppers, sliced tomatoes & extra cheese.
$18.00
Catalonian Pizza
A white pizza ( olive oil, fresh garlic, cream, and parmesan ) fresh rosemary, mild Italian sausage, sliced fresh mushrooms, black olives and sun dried tomatoes.
$16.00
Milano Pizza
A white pizza ( olive oil, fresh garlic, cream, and parmesan ) topped with sun-dried tomatoes, portabella mushrooms, roasted red onions, pancetta and fresh sage.
$17.00
Antipasti Platter
Grilled artichoke hearts, parmesan, aged provolone, salami, prosciutto, grilled zucchini, mediterranean olives, roasted red onions, and fresh mozzarella. It is served with our balsamic vinaigrette.
$9.00
Bread Sticks
Braided breadsticks stuffed with your choice of either meatball & onion or spinach & onion. Served with a red sauce.made to order - please allow 10-12 minutes for cooking.
$6.00
Bocconcini
Fresh mozzarella, grilled eggplant, sliced Roma tomatoes and basil with our balsamic vinaigrette drizzled over the top.
$5.50
Stuffed Mushrooms
Twelve fresh mushroom caps,six stuffed with pesto & six with a mildly seasoned beef filling & topped with mozzarella.
$5.50
Pizza Rotti
An appetizer-sized pizza brushed with olive oil & topped with imported gorgonzola & walnuts.
$6.00
Three Cheese Tort
Tort made with three layers of a blend of ricotta, feta and parmesan separated by a layer of pesto, a layer of sun-dried tomato, and a layer of black olive pate. Served with crisp garlic toast for spreading.
$6.50
Mixed Green & Tomato
A seasonal mix of mixed greens and grape tomato.
$3.50
Greek Salad
Pepperoncini peppers, onion, mediterranean olives, grape tomatoes, on romaine lettuce and topped with feta cheese.
$5.50
House Salad
Mushrooms, mediterranean olives, green peppers, grape tomatoes, on romaine lettuce and topped with mozzarella cheese.
$5.50
Pasta Marinara
$4.00
Pasta
With pesto, alfredo or porcini sauce.
$5.00
Sausage
$3.50
Meatballs
$3.50
Shrimp
Added to any pasta dish.
$6.00
Calzone
Fresh dough, ricotta and mozzarella cheeses, garlic and oregano folded over then baked.
$6.00
Florentine Calzone
Fresh spinach & mushrooms, ricotta and mozzarella cheeses, garlic, oregano.
$7.00
Palermo Calzone
Mild italian sausage & fresh onions.
$7.00
Tuscan Calzone
Herb chicken,fresh mushrooms and broccoli.
$8.00
Chicken Porcini Calzone
Herb chicken, fresh mushrooms, ricotta, fresh garlic, mozzarella and a little porcini mushroom sauce folded into dough and served with porcini mushroom sauce for dipping.
$9.00
Filetto Alla Griglia
Barrel-cut 8oz. Black Angus filet mignon grilled to taste, served with grilled asparagus and garlic parmesan mashed potatoes. Choice of grilled plain with balsamic reduction/ Florentine style finished with extra virgin olive oil and a squeeze of lemon.
$24.00
Filetto Siciliano
8oz. Black Angus filet sliced and sauteed with olive oil, garlic, tomato, capers, fresh oregano and white wine served with tagliatelle.
$19.00
Filetto Alla Porcini
8oz black Angus filet sliced and sauteed with olive oil and garlic, tossed with tagliatelle in our porcini mushroom sauce.
$19.00
Veal Marsala
Top round veal sauteed with mushrooms & onions in marsala with a side order of angel hair marinara.
$16.00
Veal Scaloppine
Top round veal sautéed with garlic, spinach, artichoke hearts, capers, lemon juice and white wine with a side of angel hair pasta with marinara.
$16.00
Shrimp Scampi
Shrimp, garlic, Italian parsley, roasted red pepper, white wine, olive oil, butter, bread crumbs, lemon zest. Served over a full order of angel hair pasta tossed in garlic butter and parmesan.
$14.00
Seared Pork Loin Aioli & Portabello Risotti
Generous pork loin medallions marinated in olive oil with garlic, shallots & fresh thyme, sautéed & topped with roasted tomatoes and a caper aioli served over eggplant & portabella mushroom risotto.
$14.00