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Capeo

Capeo

425 Main St, North Little Rock, AR 72114
501-376-3463

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Capeo a call to order. We hear their food's delish.

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View More Pizzerias on Slice
Menu
woodfired-pizza
Wood-Fired Pizza

Cheese Pizza

Classic cheese or create your own pizza.

$11.00


Margarita Pizza

Tomato sauce, mozzarella & basil.

$12.00


Pepperoni Pizza

Tomato sauce, pepperoni & mozzarella.

$13.00


Sausage Pizza

Tomato sauce, italian sausage & mozzarella.

$13.00


Ham Pizza

Tomato sauce, cooked ham & mozzarella.

$13.00


Veggie Pizza

Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella.

$13.00


The Greek Pizza

Olive oil, feta, olives, onion & spinach.

$13.00


Four Seasons Pizza

Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella.

$14.00


Four Cheese Pizza

Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina.

$13.00


Three Meat Pizza

Tomato sauce, ham, pepperoni, sausage & mozzarella.

$15.00


Proscuitto D' Parma Pizza

Tomato sauce, mozzarella & parma ham.

$13.00


Cheese Calzone

Filled with ricotta & mozzarella and your choice of two fillings.

$13.00

antipasti
Antipasti

Fried Calamari

Calamari dusted with flour then fried crisp and drizzled with balsamic vinegar.

$11.00


Mozzarella Caprese

Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil.

$10.00


Bruschetta

Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto.

$8.00


The Hunter

A variety of sliced imported Italian meats served with the chef's own grilled Italian sausage accompanied with condiments.

$12.00


Octopus

Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette.

$10.00


Grilled Meatballs

Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon.

$10.00


Stuffed Eggplant

Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce.

$9.00


Veal Sweetbreads

Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens.

$12.00

zuppa
Zuppa

Tomato & Gorgonzola Soup

Tomato soup made daily and seasoned with herbs and gorgonzola cheese.

$7.00


Wild Mushroom Soup

Creamy soup made with puréed wild mushrooms and a hint of black truffle oil.

$7.00


Red Wine & Truffle Soup

Brand new creation, made with beef broth and cream.

$7.00

insalata
Insalata

House Salad

Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette.

$7.00


Caesar Salad

Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts.

$7.00

contorni
Contorni

Fried Sage Leaves

Sage leaves fried crisp and served with a tomato dipping sauce.

$9.00


Kale & Beans with Sausage

Kale and pinto beans stewed with house made sausage.

$8.00


Truffled Potatoes with Pecorino

Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown.

$6.00

pasta
Pasta
Please note there is a $5 charge for splitting entrees.

Spaghetti Carbonara

An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese.

$15.00


Tagliatelle Al Ragu Bolognese

Tagliatelle tossed in a meaty tomato and red wine sauce.

$15.00


Penne with Bacon & Gorgonzola

Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas.

$15.00


Lasagna

A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce.

$15.00


Fettuccini Alfredo

An American favorite. Fettuccini tossed with a cream and cheese sauce.

$15.00


Fettuccini Alfredo with Grilled Chicken

An American favorite. Fettuccini tossed with a cream and cheese sauce.

$19.00


Risotto

Ask your server about our risotto of the day.

$15.00


Baked Penne with Lamb, Eggplant & Fontina

Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked.

$15.00


Linguine in Clam Sauce

Linguine tossed with chopped sea clams in white wine and butter sauce.

$15.00


Vegetable Lasagna

Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce.

$13.00

entrees
Entrees
Please note there is a $5 charge for splitting entrees.

Chicken Breast

Chicken breast coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; parmesan, baked with tomato sauce and mozzarella cheese

$22.00


Pork Chop

Tender pork chop pan seared and finished with brandy and parsley butter.

$26.00


Seafood Linguine

Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine.

$25.00


Shrimp

Large prawns cooked with mushrooms, onions, and tomatoes in a light shrimp broth and cream served with a thick slice of grilled bread.

$25.00


Lamb with Figs

A tender lamb shank braised in wine with figs and served in a rich sweet sauce.

$27.00


Lobster & Shrimp Pasta

Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine.

$32.00


Veal Ossobuco

A classic dish from Milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto.

$32.00


Eggplant Parmesan

Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged Grana Padano cheese.

$19.00


Veal Scallopini

Veal loin coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; capeo, caramelized onion, shitake mushroom, artichokes, tomatoes in light cream broth; parmesan, baked with tomato sauce and mozzarella cheese.

$31.00


Beef Tenderloin

Grilled beef tenderloin with melted goat cheese and grilled mushrooms.

$32.00


Fresh Fish Entree

Our daily special will always be fresh fish that is in season and of the finest quality.

$28.00

dolci
Dolci

White Chocolate Créme Brulee

Creamy custard made with white chocolate and vanilla.

$8.00


Tiramisu "Lift Me Up"

An old favorite made with mascarpone, espresso, and liquors.

$8.00


Chocolate Walnut Torte

A southern Italian favorite. A flourless cake, gluten-free, made with chocolate & walnuts.

$8.00


Almond Torte

A southern Italian favorite. A flourless cake, gluten-free, made with almonds.

$8.00


Saffron & Honey Panna Cotta

"Cooked cream" a silky smooth dessert from the Piedmont region topped with macerated blueberries.

$8.00


Sorbetto

Consult your server for the flavors of the day.

$6.00


Gelato

Consult your server for the flavors of the day.

$6.00

SlicePizza Places in North Little Rock, AR Capeo
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