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Capeo

425 Main St, North Little Rock, AR 72114

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Capeo a call to order. We hear their food's delish.

Menu
woodfired-pizza
Cheese Pizza$11.00
Classic cheese or create your own pizza.
Margarita Pizza$12.00
Tomato sauce, mozzarella & basil.
Pepperoni Pizza$13.00
Tomato sauce, pepperoni & mozzarella.
Sausage Pizza$13.00
Tomato sauce, italian sausage & mozzarella.
Ham Pizza$13.00
Tomato sauce, cooked ham & mozzarella.
Veggie Pizza$13.00
Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella.
The Greek Pizza$13.00
Olive oil, feta, olives, onion & spinach.
Four Seasons Pizza$14.00
Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella.
Four Cheese Pizza$13.00
Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina.
Three Meat Pizza$15.00
Tomato sauce, ham, pepperoni, sausage & mozzarella.
Proscuitto D' Parma Pizza$13.00
Tomato sauce, mozzarella & parma ham.
Cheese Calzone$13.00
Filled with ricotta & mozzarella and your choice of two fillings.
antipasti
Fried Calamari$11.00
Calamari dusted with flour then fried crisp and drizzled with balsamic vinegar.
Mozzarella Caprese$10.00
Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil.
Bruschetta$8.00
Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto.
The Hunter$12.00
A variety of sliced imported Italian meats served with the chef's own grilled Italian sausage accompanied with condiments.
Octopus$10.00
Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette.
Grilled Meatballs$10.00
Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon.
Stuffed Eggplant$9.00
Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce.
Veal Sweetbreads$12.00
Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens.
zuppa
Tomato & Gorgonzola Soup$7.00
Tomato soup made daily and seasoned with herbs and gorgonzola cheese.
Wild Mushroom Soup$7.00
Creamy soup made with puréed wild mushrooms and a hint of black truffle oil.
Red Wine & Truffle Soup$7.00
Brand new creation, made with beef broth and cream.
insalata
House Salad$7.00
Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette.
Caesar Salad$7.00
Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts.
contorni
Fried Sage Leaves$9.00
Sage leaves fried crisp and served with a tomato dipping sauce.
Kale & Beans with Sausage$8.00
Kale and pinto beans stewed with house made sausage.
Truffled Potatoes with Pecorino$6.00
Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown.
pasta
Please note there is a $5 charge for splitting entrees.
Spaghetti Carbonara$15.00
An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese.
Tagliatelle Al Ragu Bolognese$15.00
Tagliatelle tossed in a meaty tomato and red wine sauce.
Penne with Bacon & Gorgonzola$15.00
Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas.
Lasagna$15.00
A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce.
Fettuccini Alfredo$15.00
An American favorite. Fettuccini tossed with a cream and cheese sauce.
Fettuccini Alfredo with Grilled Chicken$19.00
An American favorite. Fettuccini tossed with a cream and cheese sauce.
Risotto$15.00
Ask your server about our risotto of the day.
Baked Penne with Lamb, Eggplant & Fontina$15.00
Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked.
Linguine in Clam Sauce$15.00
Linguine tossed with chopped sea clams in white wine and butter sauce.
Vegetable Lasagna$13.00
Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce.
entrees
Please note there is a $5 charge for splitting entrees.
Chicken Breast$22.00
Chicken breast coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; parmesan, baked with tomato sauce and mozzarella cheese
Pork Chop$26.00
Tender pork chop pan seared and finished with brandy and parsley butter.
Seafood Linguine$25.00
Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine.
Shrimp$25.00
Large prawns cooked with mushrooms, onions, and tomatoes in a light shrimp broth and cream served with a thick slice of grilled bread.
Lamb with Figs$27.00
A tender lamb shank braised in wine with figs and served in a rich sweet sauce.
Lobster & Shrimp Pasta$32.00
Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine.
Veal Ossobuco$32.00
A classic dish from Milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto.
Eggplant Parmesan$19.00
Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged Grana Padano cheese.
Veal Scallopini$31.00
Veal loin coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; capeo, caramelized onion, shitake mushroom, artichokes, tomatoes in light cream broth; parmesan, baked with tomato sauce and mozzarella cheese.
Beef Tenderloin$32.00
Grilled beef tenderloin with melted goat cheese and grilled mushrooms.
Duck Valentine$26.00
Pan seared duck breast with a sauce of sambucco and port wine.
Fresh Fish Entree$28.00
Our daily special will always be fresh fish that is in season and of the finest quality.
dolci
White Chocolate Créme Brulee$8.00
Creamy custard made with white chocolate and vanilla.
Tiramisu "Lift Me Up"$8.00
An old favorite made with mascarpone, espresso, and liquors.
Chocolate Walnut Torte$8.00
A southern Italian favorite. A flourless cake, gluten-free, made with chocolate & walnuts.
Almond Torte$8.00
A southern Italian favorite. A flourless cake, gluten-free, made with almonds.
Saffron & Honey Panna Cotta$8.00
"Cooked cream" a silky smooth dessert from the Piedmont region topped with macerated blueberries.
Sorbetto$6.00
Consult your server for the flavors of the day.
Gelato$6.00
Consult your server for the flavors of the day.

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