Napoli's Italian Restaurant

Classic cheese or create your own pizza.

Made with tomato, basil, and mozzarella cheese.

Made with garlic, ricotta cheese and white sauce.

Five sticks served with marinara sauce.

Fried to a golden brown and served with marinara sauce.

Five jumbo shrimp sauteed with fresh garlic, shallots, basil, and white wine.

Sausage sauteed with fresh garlic, shallots, basil in marinara sauce, and sherry wine.

Stuffed with crab meat in an alla panna sauce.

Tomato, garlic oil, basil, and mozzarella cheese.

Five raviolis with Parmesan and marinara sauce.

Dip comes with homemade bread.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Alfredo sauce with a little marinara.

Fresh romaine lettuce tossed with homemade caesar dressing and croutons.

Green peppers, onions, yellow squash, zucchini, tomatoes, carrots, artichoke hearts, broccoli, mushrooms, black olives, and mozzarella cheese.

Fresh romaine lettuce tossed with homemade caesar dressing and croutons with shrimp.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Canadian bacon, mozzarella, and ricotta cheese, wrapped in pizza crust, served with marinara sauce.

Baked bread topped with sauteed onions, peppers, mozzarella cheese, and steak with a side of marinara sauce.

Pepperoni, sausage, Canadian bacon, and hamburger, wrapped in pizza crust, served with marinara sauce.

Baked bread topped with meatballs, marinara, and mozzarella cheese.

Rigatoni pasta, ricotta cheese, and marinara topped with mozzarella cheese.

Five jumbo ravioli stuffed with beef and spinach topped with marinara and mozzarella cheese.

Three pastas rolled and stuffed with ricotta & mozzarella cheese topped with marina and mozzarella cheese.

Five jumbo ravioli stuffed with cheese topped with marinara and mozzarella cheese.

Ravioli, lasagna and manicotti topped with marinara and mozzarella cheese.

Lasagna, manicotti, fettuccine alfredo topped with marinara and mozzarella cheese.

Five jumbo ravioli stuffed with spinach, cheese and topped with marinara and mozzarella cheese.

Pasta layered with beef, mozzarella cheese and topped with marinara and mozzarella cheese.

Pasta layered with sliced carrots, creamed spinach, broccoli, onion, and ricotta cheese topped with marinara and mozzarella cheese.

Breaded eggplant, rolled and topped marinara and mozzarella cheese, served with spaghetti.

Spaghetti topped in our homemade meatballs.

Spaghetti with meatballs, meat sauce mushrooms, and sausage.

Sauteed with garlic, basil, shallots, and meat sauce.

Served with tomatoes, mushrooms, and ham over alfredo sauce.

Sauteed with ham black olives in alfredo sauce with a touch of marinara.

Sauteed with garlic, fresh spinach alfredo sauce over bowtie pasta.

Chicken breasts and sausage sauteed with garlic, bell peppers, ham, black olives, and artichoke hearts in alla Panna sauce over spaghetti.

Four jumbo shrimp and chicken sauteed with garlic and capers in alfredo over bowtie pasta.

Sliced Italian sausage and chopped chicken sauteed with garlic and portobello mushrooms in alfredo sauce over bowtie pasta.

Sauteed garlic and chopped chicken in heavy alfredo sauce over fettuccine.

Fresh mixed vegetables sauteed with garlic in alla panna sauce over bowtie pasta.

Chicken sauteed with garlic and broccoli in alfredo sauce over tortellini pasta.

Sauteed with garlic, capers, mushrooms, and artichoke hearts in white wine and lemon butter sauce served over bow tie pasta.

Sauteed with garlic, capers, mushrooms, and artichoke hearts in white wine and lemon butter sauce served over bow tie pasta.

Lightly breaded and topped with marinara and mozzarella cheese over spaghetti.

Lightly breaded and topped with marinara and mozzarella cheese over spaghetti.

Sauteed with garlic, mushrooms, onions, and green peppers with a touch of marinara, served over spaghetti.

Sauteed with garlic, mushrooms, onions, and green peppers with a touch of marinara, served over spaghetti.

Sauteed with garlic, shallots, and basil with marsala wine served over spaghetti.

Sauteed with garlic, shallots, and basil with marsala wine served over spaghetti.

Sauteed with garlic and mushrooms in a brandy cream sauce served over spaghetti.

Sauteed with garlic and mushrooms in a brandy cream sauce served over spaghetti.

Sauteed with garlic, shallots, basil, and capers in white wine and lemon butter sauce served over spaghetti.

Sauteed with garlic, shallots, basil, and capers in white wine and lemon butter sauce served over spaghetti.

Sauteed with garlic, mushrooms, and artichoke hearts in alla Panna sauce served over bowtie pasta.

Sauteed with garlic, mushrooms, and artichoke hearts in alla Panna sauce served over bowtie pasta.

Sauteed with red peppers and fresh spinach over bowtie pasta.

Ravioli pastas sauteed with garlic, shallots, and fresh tomatoes in white wine and alla panna sauce.

Fresh salmon sauteed with garlic, shallots, basil, and capers in white wine, lemon butter served over spaghetti or mixed vegetables.

Five jumbo shrimp sauteed with garlic shallots and basil in hot Diavolo sauce served over linguine pasta.

Sauteed with garlic, shallots, and baby clams served over linguine with red or white sauce.

Five jumbo shrimp and scallops over fettuccine pasta.

Three jumbo shrimp, four mussels, scallops, calamari, and baby clams sauteed with garlic, shallots, and basil in white wine sauce served over linguine.

Fresh mahi-mahi sauteed with garlic, shallots, green onions, red peppers, artichoke hearts in a white wine sauce over bowtie pasta or mixed vegetables.

With an airy, light sponge.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Filled with chocolate cream.