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Timo Wine Bar

Timo Wine Bar

8801 N Central Ave #104, Phoenix, AZ 85020
602-354-3846

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Timo Wine Bar a call to order. We hear their food's delish.

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Menu
wood-fired-pizza
Wood Fired Pizza

Margherita Pizza

Tomato sauce, fresh mozzarella, whole garlic, and fresh basil. Vegetarian.

$13.95


Pesto Pine Nut Pizza

Olive oil, pesto, pine nuts, burrata, basil, and shaved manchego. Vegetarian.

$13.95


Spicy Salami Pizza

Red salami, tomato sauce, caramelized onions, sweet ricotta and mozzarella.

$15.00


Short Rib Pizza

Braised short rib, sweet potato, provolone, banana peppers, truffle oil and green onions.

$16.95


Roasted Veggie Pizza

Garlic, roasted tomato, asparagus, broccoli, spinach, burrata, ricotta and red onion.

$13.95


Loaded Italian Pizza

Italian sausage, tomato sauce, ricotta, banana peppers, onions and mushrooms.

$16.95


Jamon Serrano Pizza

Garlic oil, pepper flakes, arugula and shaved manchego.

$14.00


Mediterranean Thin Crust Pizza

Spinach and artichoke cream, feta, oven-roasted tomatoes, provolone, roasted garlic and pesto. Vegetarian.

$14.00

soups-salads
Soups & Salads

Butternut Squash Soup

Creme fraiche, pumpkin seeds, and pancetta. Gluten-free.

$8.00


Sausage Kale Soup

Andouille sausage, garbanzo beans and Parmesan croutons.

$7.00


Oven Roasted Tomato Basil Soup

Parmesan and garlic croutons. Vegetarian.

$7.00


Beet Salad

Arugula, red onions, goat cheese, candied pecans and balsamic reduction. Gluten-free. Vegetarian.

$7.00


Brussels Sprouts Salad

Pancetta, toasted nuts and mustard vinaigrette. Gluten-free.

$7.00


Crispy Kale Caesar Salad

Baked Tuscan kale, Caesar dressing, shaved manchego and croutons.

$6.00


Caprese Salad

Tomato, mozzarella and basil. Vegetarian.

$7.00


Oven Roasted Chicken Salad

Super greens, avocado, corn, cherry tomato and honey mustard vinaigrette. Gluten-free.

$14.50


Timo Antipasto Salad

Mixed greens, soppressata, olives, sun-dried tomatoes, roasted red pepper, artichoke hearts, feta, shaved manchego, red wine vinaigrette, and rosemary cracker.

$13.95


Smoked Salmon and Quinoa Salad

Arugula, cherry tomato, red onion, and apple vinaigrette. Gluten-free.

$16.50


House Salad

Arugula, spinach, cherry tomato, red onion, shaved manchego, and balsamic vinaigrette. Gluten-free. Vegetarian.

$6.00

entrees
Entrees

Lemon Oregano Wood-Fired Chicken

Asparagus and wild thyme potatoes. Gluten-free.

$19.50


Crab Cake Benedict

Poached egg, tomato, asparagus, wild thyme potatoes and hollandaise sauce.

$17.95


Oven-Roasted Eggplant Ricotta Lasagna

Vegetarian.

$18.00


Red Wine-braised Short Ribs

Bone marrow-cabernet reduction, broccolini & wild thyme potatoes.

$26.50


Cedar Plank Wild King Salmon

Agave glaze, sauteed kale and mushroom couscous.

$22.95


Oven-Roasted Diver Scallops

Roasted tomato, truffle cauliflower puree and broccolini.

$22.95


Wood-Fired Lamb Chops

Asparagus, Arizona dates and mint cous cous.

$26.95

sandwiches
Sandwiches
Served on fresh baked Timo bread with kettle chips, substitute small house salad for an additional charge.

Burrata Cheese Sandwich

Roasted tomato, pesto, fresh basil and balsamic.

$13.95


Prosciutto Sandwich

Coppa, triple cream Brie, fig jam, roasted tomato and arugula.

$13.95


Chicken Pesto BLT Sandwich

Burrata cheese, arugula, pesto, balsamic reduction and olive oil.

$13.95


Homemade Sausage Sandwich

Sauteed onions, peppers, arugula, provolone and chipotle aioli.

$13.95

bruschetta-board
Bruschetta Board

Bruschetta Board

Choose 3.

$12.95

breads-boards
Breads & Boards

Wood-Oven Timo Bread

Pesto and honey citrus butter. Vegetarian.

$4.00


Cheesy Corn Bread

Pesto and honey citrus butter. Vegetarian.

$4.00


Artisan Cheese Board

Vegetarian.

$15.00


Artichoke & Spinach Dip

Vegetarian.

$12.00


Oven-Roasted Veggie Platter

Broccoli, Brussels sprouts, asparagus, roasted tomato, portobello, burrata, pesto, and crostini. Vegetarian.

$13.00


House-Smoked Salmon Platter

Egg salad, lemon vodka crema, and warm crostini.

$14.50

tapas
Tapas

Mixed Bar Olives

Gluten-free and vegetarian.

$4.00


Beefsteak Tomato Tartare

Capers, shallots, pesto, ricotta, truffle oil and crostini. Vegetarian.

$12.00


Sriracha Shrimp

Sauteed bell peppers and onions.

$12.50


Maryland Blue Crab Cakes

Charred onion remoulade.

$16.00


Marinated Wood-Fired Lamb Chops

Gluten-free.

$13.50


Warm Mission Figs

Cambozola and prosciutto. Gluten-free.

$12.00


Wood Fired Wings

Tamarind glaze and mango agave sauce. Gluten-free.

$9.00


Citrus Scallop Ceviche

Tomato, bell pepper, onion, cilantro, jalapeno, avocado and sweet wonton strips.

$14.50


Escargot Barcelona

Spinach, tomatoes, garlic, Parmesan breadcrumb, and crostini.

$10.50


Smoked Salmon on Corn Cakes

Creme fraiche and fresh dill.

$8.50


Wildthyme Meatballs

Housemade marinara, Parmesan, fresh basil and burrata.

$10.50


Pan-Seared Skirt Steak

Cambozola and pesto.

$13.00


Parmesan-Crusted Diver Scallops

Truffle cauliflower puree, pesto and mushrooms.

$15.50


Timo Shellfish Trio

Sriracha shrimp, diver scallops, scallop ceviche, rosemary crackers and crostini.

$23.00

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