Shrimp, scallops, mussels and white fish served in a zesty Cioppino sauce, served with garlic toast.
Chicken & Shrimp Saltimbocca Pasta
Seared chicken, shrimp & prosciutto with baby spinach and fresh peas. Simmered in lemon cream sauce and finished with spaghetti pasta, parmesan cheese and citrus zest.
Shrimp and chicken sauteed in virgin olive oil, pesto, garlic, and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of Alfredo and a hint of curry.
Angel hair pasta tossed in garlic sauce. Served with breaded chicken, Alfredo sauce & gorgonzola cheese and topped with tomatoes, basil & parmesan cheese.
Fresh zucchini ribbons, sauteed with onion, garlic, fire-roasted tomatoes and tossed with artichoke hearts, sun-dried tomatoes, black olives, capers and topped with fresh basil. Vegetarian & glute-free.