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Tre Pazzi Trattoria

Tre Pazzi Trattoria

928 Lincoln Way, Auburn, CA 95603
530-823-2994

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Tre Pazzi Trattoria a call to order. We hear their food's delish.

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Menu
pizza
Pizza

Margherita Pizza

Mozzarella, tomato sauce and basil

$9.00


Quattro Stagioni Pizza

Mozzarella, tomato sauce, prosciutto, olives and mushrooms

$13.00


Con Salsiccie Pizza

Tomato sauce, mozzarella, spicy italian sausage and fennel sausage

$13.00

antipasti
Antipasti

Polenta Con Funghi

$7.00


Involtini Alle Melanzane

Eggplant – lightly floured, grilled & rolled, stuffed with roasted red peppers, spinach and asiago cheese

$10.00


Vongole Al Vino Bianco

Steamed clams with white wine, butter and garlic

$12.00


Cozze Alla Napoletana

Steamed p.e.i mussels with garlic, white wine, tomato, & red peperoncini

$12.00


Tre Spuntini Di Pesce Freddo

smoked trout, smoked salmon and white anchovies

$14.00


Formaggi E Salumi

Three kinds of cheese, three salumi, and two breadsticks

$12.00


Prosciutto Con Fichi E Parmigiano

Prosciutto with dried black mission figs and shaved parmesan

$12.00


Arancini

Rice balls stuffed with mozzarella and green peas rolled in Italian bread crumbs on bechamel, pesto, and san Marzano tomato sauce

$12.00

zuppe-insalate
Zuppe & Insalate

Zuppa Rustica Di Fagioli

Hearty tomato broth, tuscan white bean and pancetta soup

$4.00


Zuppa Robusto

White cannellini bean, carrots, onions, celery, garlic and spices blended smooth

$4.00


Stracciatella Soup

White cannellini bean, carrots, onions, celery, garlic and spices blended smooth

$4.00


Insalata Mista

Locally grown baby mixed greens with olive oil, lemon, salt & pepper

$5.00


Insalata Della Casa

Radicchio, arugula, fennel, radishes and mandarin slices with olive oil and lemon

$8.00


Peppero Insalata

Fesh spinach tossed in house dressing, topped with homemade polenta croutons, gorgonzola cheese, and cherried calabrese peppers

$12.00


Insalata Fritto

Fresh spinach, pancetta, Mediterranean olives tossed in house dressing served with hard-boiled eggs and crispy house-made parmesan crisps

$13.00

secondi
Secondi

Con Verdure Della Zona

$13.00


Pollo Arrosto

Mary’s range chicken, half-chicken with rosemary & garlic

$13.00


Pollo Alla Parmigiana

Chicken breast, topped with mozzarella and baked to a golden brown with san marzano tomato sauce

$14.00


Cannelloni Alla Fiorentina

Northern style crepe shell cannelloni, stuffed with chicken, spinach and mushroom with a zesty, lightly creamed, tomato sauce

$13.00


Polenta Lasagna

Yellow polenta with alternating layers of fresh grilled vegetables, san Marzano marinara, and mozzarella cheese

$14.00


Maiale Marinato

Marinated pork loin cutlets over creamy white polenta with lemon, rosemary and crispy pancetta

$18.00


Scallopine Di Vitello Al Marsala

Tender veal scaloppine topped with a marsala and mushroom sauce

$19.00


Bistecca Tagliata

Charbroiled new york steak, sliced and served over a bed of sauteed spinach

$20.00


Costoletta Di Maiale

10oz niman porterhouse pork chop in a sauce made with white wine, lemon and castelvetrano olives

$20.00

pasta
Pasta

Francobollo

Postage stamp pasta with spicy ground calabrese sausage and onion tossed with fresh spinach and olive oil

$11.00


Torchio Al Pesto

Fresh torchio pasta with a light creamy pesto sauce garnished with fresh basil

$10.00


Tagliate Alla Reggina

Thin ribbon pasta in garlic olive oil sauce with sauteed zucchini, roasted red bell peppers and sun-dried tomatoes

$11.00


Spaghetti Di Zucca

Fresh spaghetti squash, san marzano style tomato sauce with fresh spinach

$13.00


Pasta Alla Norma

Penne with a san marzano tomato sauce, sauteed eggplant and hand crushed tomatoes, topped with ricotta salata cheese

$13.00


Carbonara Alla Roma

Linguine tossed in a sauce made with an egg and fresh parmesan, topped with crispy pancetta

$14.00


Portobello Linguine

Linguine sauteed in extra virgin olive oil, pancetta, shallots, portobello mushroom and topped with shaved fresh parmesan

$14.00


Fettuccine Primavera

Locally grown seasonal vegetables, mushrooms and spinach over fettuccine: your choice of a light white wine cream sauce, san marzano tomato sauce, or olive oil

$13.00


Lasagna Tradizionale

Fresh pasta layers with sugo (meat sauce) and bechamel, topped with parmesan cheese

$14.00


Orecchiette Alla Bolognese

Ear-shaped pasta in a hearty meat sauce

$15.00


Ricotta Ravioli Alla Nonna

Ravioli stuffed with fresh ricotta in our san Marzano tomato sauce

$14.00


Ravioli Di Funghi

Ravioli stuffed with wild mushrooms in a brown butter sage sauce

$14.00


Gnocchi

Onion, carrot, celery, italian sausage, pancetta and cannellini beans in a san marzano tomato sauce, resting on top of gnocchi

$15.00


Tortellini Panna E Prosciutto

Veal, ham and mortadella stuffed tortellini in a prosciutto di parma cream sauce

$16.00


Pappardelle Con Ragu Di Cinghiale

Red wine slow braised wild boar in a seasonal mushroom ragu

$16.00


Linguine Alle Vongole

Fresh clams over linguine in white wine, garlic butter sauce

$16.00

dolci
Dolci

Tre Vellut

Layers of white, dark and hazelnut chocolate

$5.00


Tiramisu

Elegant espresso-soaked ladyfingers cookies, mascarpone cheese covered with a delicate chocolate layer

$8.00


Torta Alle Mondorle

Sweet almond torte topped with sliced almonds and confectioners sugar

$8.00


Cannolo

Sweet and creamy ricotta cheese in a rolled pastry shell with garnishes

$8.00


Limoncello Cake

Limoncello frosting with sweet creamy mascarpone cheese in between cake layers

$8.00


Chocolate Decadence Cake

Decadent and deliciously chocolate layered gluten free cake

$8.00

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