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Servino Ristorante

9 Main St, Belvedere Tiburon, CA 94920

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Servino Ristorante a call to order. We hear their food's delish.

Menu
pizza-dal-forno
  • Margherita Pizza $14.00
    San Marzano tomato sauce, mozzarella cheese, basil, parmesan cheese, and extra virgin olive oil.
  • Funghi Pizza $16.00
    Mozzarella cheese, crimini, baby shitake, thyme and white truffle oil.
  • Classica Pizza $15.00
    San Marzano tomato sauce, mozzarella cheese, sliced Hobbs' pepperoni.
  • Napoletano Pizza $16.00
    San Marzano tomato sauce, mozzarella cheese, oregano, calbrese chili oil and anchovies.
  • Salsiccia Pizza $17.00
    San Marzano tomato sauce, mozzarella cheese, mild sausage, dino kale, goat cheese, and chili flakes.
  • Prosciutto Pizza $19.00
    San Marzano tomato sauce, mozzarella cheese, prosciutto di Parma and arugula.
appetizers
  • Insalata di Pomodori $13.00
    Heirloom tomatoes, celery, red onions, basil, olives and goat cheese.
  • Burrata & Prosciutto $15.00
    Italian burrata mozzarella cheese, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil.
  • Guazetto $16.00
    Prince Edward Island mussels, clams with white wine, garlic and oregano sauce, served with garlic crostini.
  • Carpaccio di Manzo $15.00
    Beef carpaccio, capers, arugula, shaved parmesan cheese and lemon vinaigrette.
  • Mare Monte $16.00
    Three seared day boat scallops over a shiitake mushrooms and shallots.
  • Calamari Fritti $15.00
    Crispy Monterey calamari with herbed aioli & marinara sauce.
soups
  • Zuppa del Giorno $8.00
    Soup of the day, please call the restaurant for daily selection.
brunch-pizza-dal-forno
Served until 3:30.
  • Margherita Pizza Brunch $14.00
    San Marzano tomato sauce, mozzarella cheese, basil, parmesan cheese and extra virgin olive oil. Served until 3:30.
  • Funghi Pizza Brunch $16.00
    Mozzarella cheese, crimini, baby shitake, thyme and white truffle oil. Served until 3:30.
  • Classica Pizza Brunch $15.00
    San Marzano tomato sauce, mozzarella cheese, sliced Hobb’s pepperoni. Served until 3:30.
  • Salsiccia Pizza Brunch $17.00
    San Marzano tomato sauce, and mozzarella cheese, mild sausage, dino kale, goat cheese. Served until 3:30.
  • Napoletano Pizza Brunch $16.00
    San Marzano tomato sauce, mozzarella cheese, oregano, calabrese chili oil, anchovies. Served until 3:30.
  • Pollo Pizza Brunch $18.00
    Pesto, mozzarella cheese, grilled chicken, and braised red onions. Served until 3:30.
brunch-appetizers
ANtipasti. Served until 3:30.
  • Carpaccio di Manzo Brunch $15.00
    Beef carpaccio, capers, arugula, shaved parmesan cheese and lemon vinaigrette. Served until 3:30.
  • Burrata & Prosciutto Brunch $15.00
    Italian burrata mozzarella cheese, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil. Served until 3:30.
  • Calamari Fritti Brunch $15.00
    Crispy Monterey calamari with herbed aioli and marinara sauce. Served until 3:30.
brunch-specials
Served until 3:30.
  • Crostini Di Salmone Brunch $14.00
    Smoked salmon, goat cheese, celery & Della Fattoria integrale bread. Served until 3:30.
  • Omelette del Giorno Brunch $15.00
    Omelette of the day. Please call the restaurant for daily selection. Served until 3:30.
  • Eggs Benedict Brunch $16.00
    Toasted English muffin, sauteed spinach, prosciutto, two poached organic eggs topped with sauce Hollandaise and served with roasted potatoes. Served until 3:30.
  • Bistecca e Uova Brunch $18.00
    NY prime steak, broccolini, poached organic eggs, & micro arugula, balsamic reduction. Served until 3:30.
brunch-soups
Served until 3:30.
  • Soup of The Day Brunch $8.50
    Please call the restaurant for daily selection. Served until 3:30.
brunch-salads
Served until 3:30.
  • Rucola e Barbabietole Salad Brunch $11.00
    Baby beets, pistachios, pickled red onions, arugula, goat cheese, and apple cider vinaigrette dressing. Served until 3:30.
  • Insalata di Campo Brunch $11.00
    Organic field greens with dried cranberries and lemon shallots vinaigrette dressing. Served until 3:30.
  • Cesare Salad Brunch $11.00
    Romaine lettuce hearts, Caesar dressing, parmesan cheese and toasted croutons. Served until 3:30.
brunch-pasta-dishes
Served until 3:30.
  • Gnocchi Mediterranea Brunch $17.00
    Potato gnocchi, with olives, capers, san marzano tomato, garlic, basil and Parmigiano cheese. Served until 3:30.
  • Tagliatelle al Ragu’ di Carne Brunch $18.00
    Tagliatelle with braised beef and pork bolognese style and Parmigiano cheese. Served until 3:30.
  • Vongole & Gamberi Brunch $19.00
    Tagliolini pasta with manila clams, shrimp, garlic and extra virgin olive oil. Served until 3:30.
  • Rigatoni e Salsiccia Brunch $17.00
    Gnochiette with broccolini, mild sausage, light marinara sauce. Served until 3:30.
brunch-entrees
Secondi. Served until 3:30.
  • Zuppa di Pesce Brunch $26.00
    Seafood soup of clams, mussels, calamari, fish of the day & shrimp san marzano tomatoes. Served until 3:30.
  • Pollo Arrosto Brunch $22.00
    Oven roasted organic half chicken, kale & roasted potatoes in a rosemary sauce. Served until 3:30.
salads
Insalate.
  • Insalata di Campo $11.00
    Mixed field greens with dried cranberries and lemon shallots vinaigrette dressing.
  • Rucola e Barbabietole Salad $12.00
    Baby beets, pistachios, pickled red onions, arugula, goat cheese, and apple cider vinaigrette dressing.
  • Cesare Salad $13.00
    Romaine lettuce hearts, Caesar dressing, parmesan cheese and toasted croutons.
pasta-dinners
Primi.
  • Gnocchi Mediterranea $17.00
    House-made potato gnocchi with olives, capers, San Marzano tomatoes, garlic, basil and Parmigiano cheese.
  • Raviolini di Porcini $18.00
    House-made e ravioli filled with porcini mushrooms, in a rosemary brown sauce and truffle oil.
  • Vongole e Gamberi $19.00
    House-made fettuccine with manila clams, shrimp, garlic and extra virgin olive oil.
  • Fettuccine e Funghi $18.00
    House-made kale with chanterelle mushroom, garlic, thyme and Parmigiano cheese.
  • Tagliatelle con Filetto $18.00
    House-made tagliatelle with braised beef tenderloin ragu and Parmigiano cheese.
  • Cavolo Nero e Salsiccia $17.00
    Artisinal gnochetti with braised sausage, lacinato kale, garlic and pecorino cheese.
dinners
Secondi.
  • Zuppa di Pesce $26.00
    Stew of clams, mussels, calamari, fish of the day, shrimp, san marzano tomatoes, garlic, grilled crostini.
  • Pollo Arrosto $22.00
    Oven roasted organic half chicken with lacinato kale, roasted potato in rosemary sauce.
  • Scaloppine Saltimbocca $25.00
    Veal tenderloin, prosciutto, and mozzarella cheese, with roasted potatoes and spinach, marsala reduction.
  • Bistecca Di Manzo $33.00
    Grilled local prime “New York” served with broccolini and roasted potatoes.
  • Melanzane al Forno $18.00
    Eggplant, san marzano tomatoes, mozzarella cheese and basil.
gluten-free-pizza
  • Margherita Gluten Free Pizza $16.00
    Mozzarella cheese, tomato sauce, basil, parmesan cheese, and extra virgin olive oil.
  • Funghi Gluten Free Pizza $18.00
    Mozzarella cheese, crimini, baby shitake, thyme and white truffle oil.
  • Classica Gluten Free Pizza $17.00
    San Marzano tomato sauce, mozzarella cheese, sliced Hobbs' pepperoni.
  • Napoletano Gluten Free Pizza $18.00
    San Marzano tomato sauce, mozzarella cheese, oregano, calbrese chili oil and anchovies.
  • Salsiccia Gluten Free Pizza $19.00
    San Marzano tomato sauce, mozzarella cheese, mild sausage, dino kale, goat cheese, and chili flakes.
  • Prosciutto Gluten Free Pizza $21.00
    San Marzano tomato sauce, mozzarella cheese, prosciutto di Parma and arugula.
gluten-free-appetizers
  • Pane Gluten Free $5.00
    Warm Mariposa artisan bread.
  • Burrata & Prosciutto Gluten Free $15.00
    Italian burrata mozzarella cheese, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil
  • Monte Mare Gluten Free $16.00
    Seared day boat scallops over shiitake mushroom and shallots.
  • Guazzette Gluten Free $16.00
    Prince Edward Island mussels, clams with white wine, garlic and oregano sauce, served with garlic crostini.
gluten-free-soups
  • Soup of The Day Gluten Free $8.00
    Please call the restaurant for daily selection.
gluten-free-salads
  • Rucola e Barbabietole Salad Gluten Free $12.00
    Baby beets, pistachios, pickled red onions, arugula, goat cheese and apple cider vinaigrette dressing.
  • Mista di Campo Salad Gluten Free $11.00
    Mixed greens with dried cranberries and lemon shallots vinaigrette dressing.
  • Cesare Salad Gluten Free $13.00
    Romaine lettuce hearts, Caesar dressing, parmesan cheese and toasted crostini.
  • Carpaccio di Manzo Salad Gluten Free $15.00
    Beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette dressing.
gluten-free-pasta-dishes
  • Mediterranea Gluten Free $17.00
    House made tagliatelle, with kalamata olives, capers, san marzano tomatoes, garlic, basil and Parmigiano cheese.
  • Fettuccine e Funghi Gluten Free $18.00
    House-made fettuccine with chanterelle mushrooms, garlic, thyme and Parmigiano cheese.
  • Tagliatelle con Filetto Gluten Free $18.00
    House made tagliatelle with braised beef tenderloin sugo and pecorino sardo.
  • Vongole & Gamberi Gluten Free $19.00
    House-made fettuccine with manila clams, shrimp, garlic and extra virgin olive oil.
gluten-free-entrees
Secondi.
  • Zuppa Di Pesce Gluten Free $26.00
    Stew of clams, mussels, calamari, fish of the day, shrimp, san marzano tomato, garlic, grilled crostini.
  • Pollo Arrosto Gluten Free $22.00
    Oven roasted organic half chicken with lacinato kale, and roasted potato in rosemary sauce.
  • Vitello Saltimbocca Gluten Free $25.00
    Veal tenderloin, prosciutto and mozzarella cheese, with roasted potatoes and spinach, marsala reduction.
  • Bistecca Di Manzo Gluten Free $33.00
    Grilled local prime “new york” served with broccolini and roasted potatoes.
lunch-pizza-dal-forno
  • Margherita Pizza Lunch $13.00
    Mozzarella cheese, tomato sauce, basil, parmesan cheese, and extra virgin olive oil.
  • Funghi Pizza Lunch $15.00
    Crimini, baby shitake, mozzarella cheese, thyme and white truffle oil.
  • Classica Pizza Lunch $15.00
    Sliced hobb’s pepperoni, san marzano tomato sauce, mozzarella cheese.
  • Salsiccia Pizza Lunch $16.00
    Mild sausage, roasted bell peppers, goat cheese, chili flakes, San Marzano tomato sauce and mozzarella cheese.
  • Vegetali Pizza Lunch $15.00
    Seasonal vegetables, san marzano tomato sauce and mozzarella cheese.
  • Prosciutto Pizza Lunch $17.00
    Prosciutto di Parma, arugula, san marzano tomato sauce and mozzarella cheese.
  • Pollo Pizza Lunch $18.00
    Grilled chicken, pesto, mozzarella cheese and braised onions.
lunch-appetizers
Antipasti.
  • Carpaccio di Manzo Lunch $15.00
    Beef carpaccio, capers, arugula, shaved parmesan cheese and lemon vinaigrette.
  • Calamari Fritti Lunch $15.00
    Crispy Monterey calamari with herbed aioli & marinara sauce.
  • Burrata & Prosciutto Lunch $15.00
    Italian burrata mozzarella cheese, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil.
  • Bruschetta Lunch $8.00
    Chopped tomatoes, basil, garlic and extra virgin olive oil.
  • Cozze Supreme Lunch $14.00
    Prince Edward Island mussels with white wine & mustard creme sauce.
lunch-soups
  • Zuppa del Giorno Lunch $8.50
    Soup of the day, please call the restaurant for daily selection.
lunch-salads
Insalate.
  • Rucola e Barbabietole Salad Lunch $11.00
    Baby beets, pistachios, pickled red onions, arugula, goat cheese, and apple cider vinaigrette dressing.
  • Mista di Campo Salad Lunch $11.00
    Star Route mixed greens with dried cranberry and lemon shallots vinaigrette dressing.
  • Cesare Salad Lunch $11.00
    Romaine hearts, caesar dressing, parmesan cheese and toasted croutons.
lunch-pasta-dishes
Primi.
  • Gnocchi Mediterranea Lunch $16.00
    House made potato gnocchi with olives, San Marzano tomato, garlic and basil.
  • Tagliatelle Bolognese Lunch $16.00
    House made tagliatelle with braised beef and pork bolognese style.
  • Rigatoni Salsiccia Lunch $16.00
    Rigatoni with broccolini, mild Italian sausage, garlic, and chili.
  • Spaghetti Vongole Lunch $19.00
    Spaghetti with manila clams, garlic, parsley and extra virgin olive oil.
  • Ravioli Rosato Lunch $16.00
    House-made ravioli filled with porcini mushroom and tomato creme sauce.
lunch-entrees
Secondi.
  • Zuppa di Pesce Lunch $23.00
    Clams, mussels, calamari, fish of the day, san marzano tomato & crostini.
  • Panino con Pollo Lunch $14.00
    Grilled chicken sandwich, roasted fennel, pickled onions, little gems, & aioli.
  • Servino Cheeseburger Lunch $14.00
    Grass feed beef, tomatoes, mozzarella cheese, red onions, & french fries.
  • Pollo Parmigiana Lunch $18.00
    Breaded chicken breast, san marzano tomatoes, fresh mozzarella cheese, with mixed greens or french fries.

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